Served with a horseradish dipping sauce.

Jumbo shrimp in old bay seasoning and a side of drawn butter.

A creamy blend of gyro meat and 4 kinds of cheese baked bubbly-brown and topped with diced tomatoes and onions. Served with warm pita chips.

Rice stuffed grape leaves served with a lemon wedge.

Fire roasted red pepper hummus. Served with warm pita chips.

Three soft pretzel sticks served with our smoky beer cheese sauce.

Deep-fried, Parmesan crusted Provolone served with our fresh marinara.

Kale, brussels sprouts, napa cabbage, red cabbage, radicchio, sunflower seeds, peanuts, cashews, cranberries and raisins tossed with asian ginger dressing.

Hand-carved lamb, mixed greens, tomatoes, onions, and crumbled Feta. Served with our house vinaigrette and warm pita.

Mixed greens, tomatoes, onions, cucumbers, crumbled Feta, pepperoncini, artichoke hearts, and kalamata olives. Served with our house vinaigrette.

Mixed greens, Cheddar Jack cheese, fries, tomatoes, cucumbers, and kalamata olives.

Blend of italian cheeses folded in pasta sheets topped with spinach, pepperoni, meat sauce and Provolone cheese.

Generous portion of potato dumplings.

Meat filled ravioli topped with marinara sauce.

Generous portion of spaghetti and ravioli.

Spaghetti topped with pan-roasted garlic, olive oil, spinach, tomatoes, kalamata olives and finished with crumbled Feta cheese.

Banana pepper rings and italian sausage sauteed in a light and spicy tomato sauce on a bed of penne.

Tossed with pan roasted garlic, olive oil, red pepper flakes and finished with Romano cheese.

Tossed in butter, rich cream and Romano cheese.

Crispy chicken with our spicy buffalo sauce, Provolone, fresh sliced tomato, lettuce and house-made ranch. Served on a rustic italian roll.

Marinated portabella mushroom, roasted red peppers, and an italian cheese blend served on a pretzel bun with roasted garlic mayo.

Our steak burger finished with shrimp sautéed in old bay cream sauce, Swiss cheese, lettuce, tomato, and onion. Served on a brioche bun.

Golden fried chicken sandwiched between 2 sweet waffles and served with smoky sriracha mayo.

Spicy. Topped with superfood (a blend of kale, napa cabbage, red cabbage and radicchio tossed with a sesame ginger dressing), Feta and served on a pretzel bun.

Homemade meat loaf, with American cheese, sweet bbq sauce and thick cut bacon served on a rustic italian roll.

Served on a rustic italian roll with Provolone, lettuce, tomatoes and roasted garlic mayo.

8 ounces of ground steak served on a brioche bun. Choice of toppings lettuce, tomato, onion, and pickle.

Our famous sandwich is served on a warm pita with lettuce, tomatoes, onions and our house-made tzatziki sauce.

Thinly sliced steak, grilled peppers and onions, on a hearty ciabatta roll with melted Provolone and sharp Cheddar.

Topped with sautéed tomatoes, artichoke hearts, kalamata olives and spinach in a garlic cream sauce.

Grilled and finished with seasoned butter.

Two filet medallions pan seared to perfection topped with a mushroom and butter marsala wine sauce.

Our 28 day aged angus reserve strip steak prepared to your liking and finished with Parmesan peppercorn garlic butter.

Lightly breaded and deep fried golden brown.

A pair of 6 ounces chicken breasts seasoned and grilled.

Tiger shrimp skewer lightly dusted in Cajun seasoning served with drawn butter and lime.

3 flavorful loin chops grilled and served with fresh lemon wedges.

Fresh grilled Norwegian salmon fillet drizzled with butter and served with a lemon wedge.