Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Rice stuffed grape leaves with a lemon wedge.
Fire roasted red pepper hummus, served with tomatoes, feta, olives, cucumbers and warm pita chips.
Jumbo shrimp in Old Bay seasoning and a side of drawn butter.
Parmesan crusted wedges served with our fresh marinara.
Gyro meat and 4 cheeses baked bubbly brown and topped with diced tomatoes and onions. Served with warm pita chips.
3 soft pretzel sticks served with a side of smoky beer cheese sauce.
Pan-seared Greek cheese. Served with pita.
Served with roasted garlic Parmesan or buffalo sauce.
Fresh shrimp lightly floured and fried to golden-brown perfection and tossed in buffalo sauce. Served with a side of ranch.
Crispy fried tots topped with smoky beer cheese, bacon and scallions.
Sauteed escarole, white beans, Italian sausage in a roasted garlic butter broth and finished with Romano cheese.
Served with marinara and a lemon pepper aioli.
Assortment of meats and cheese.
Mixed greens, cheddar jack cheese, fries, tomatoes, cucumbers and kalamata olives.
Hand-carved lamb, mixed greens, tomatoes, onions and crumbled feta. Served with our house-vinaigrette and warm pita.
Mixed greens, tomatoes, cucumbers, tater tots and cheddar jack.
A fun spin on a traditional wedge salad. Topped with croutons and fresh grated Asiago cheese.
Mixed greens, tomato, cheddar jack cheese, cucumber, smoked bacon, chopped egg and ham.
Kale, brussels sprouts, Napa cabbage, red cabbage, radicchio, sunflower seeds, peanuts, cashews, cranberries and raisins tossed with Asian ginger dressing.
Mixed greens, tomatoes, onions, cucumbers, crumbled feta, pepperoncini, artichoke hearts and Kalamata olives. Served with our house vinaigrette.
Served with marinara.
Generous portion of spaghetti and ravioli.
Banana pepper rings and Italian sausage sauteed in a light and spicy tomato sauce on a bed of penne.
Blend of Italian cheeses folded in pasta sheets topped with spinach, pepperoni, meat sauce and provolone cheese.
Meat filled ravioli topped with marinara sauce.
Spaghetti topped with sauteed spinach, garlic and olive oil, tomatoes, kalamata olives and finished with crumbled feta cheese.
Shrimp, scallops and clams in brandy cream sauce served over campanelle pasta.
Tossed in butter, rich cream and Romano cheese.
Generous portion of potato dumplings.
Seasoned ground lamb, mushrooms, sun-dried tomatoes and scallions in a Madeira wine sauce. Tossed with campanelle pasta.
Fresh grilled Norwegian salmon fillet drizzled with butter and served with a lemon wedge.
Pair of chicken breasts topped with shrimp sauteed in Old Bay cream sauce.
Tiger shrimp lightly dusted in Cajun seasoning served with drawn butter and lime.
Grilled and finished with seasoned butter.
Chicken breasts seasoned and topped with sauteed tomatoes, kalamata olives, spinach and feta.
Grilled to perfection topped with a mushroom and butter Marsala wine sauce.
3 flavorful loin chops grilled and served with fresh lemon wedges.
Pan seared to perfection topped with Parmesan peppercorn butter.
A pair of 5 oz. chicken breasts seasoned and grilled.
Topped with sauteed tomatoes, artichoke hearts, kalamata olives and spinach and feta in a garlic cream sauce.
Our 28 day aged Angus Reserve Strip Steak prepared to your liking and finished with Parmesan peppercorn butter.
Fresh Atlantic cod topped with white wine, lemon and butter crumbs.
Lightly floured and sauteed chicken breasts in a Marsala and mushroom sauce.
Cheddar, chicken, scallions and ranch.
Marinated tomatoes and onions in a tangy olive oil sauce. Topped with Italian cheeses.
Pepperoni and cheese.
Tomato, onion, spinach, garlic and kalamata olives and feta cheese.
8 oz. of ground steak served on a split top bun with lettuce, tomato, onion and pickle.
Thinly sliced steak, grilled peppers and onions on a hearty french roll with melted provolone and sharp cheddar.
Served on a split top roll with provolone, lettuce, tomatoes and roasted garlic mayo.
Our steak burger finished with shrimp sauteed in old bay cream sauce, Swiss cheese, lettuce, tomato and onions. Served on a split top bun.
Golden fried chicken sandwiched between 2 sweet waffles and served with a smoky sriracha mayo.
Crispy fried chicken with our spicy buffalo sauce, provolone, lettuce, tomato and ranch on a split top roll.
Meatballs nestled in a French roll toasted to perfection with marinara and provolone cheese.
Our steak burger topped with melted cheddar cheese, BBQ sauce, bacon and crispy onion rings on a split top roll.
Ham, salami, capicola, pepperoni, provolone cheese on a toasted hoagie roll. Finished with lettuce, tomato, onion and our house dressing.
Fresh ground lamb patty, kalamata mayo, crumbled feta and pickled red onion on a split top roll.
Spring mix with beets, cucumbers and tomatoes.
Romaine lettuce, topped with croutons and fresh grated Asiago cheese.
Menu for By George provided by Allmenus.com