Fried to golden perfection and served with spicy boom boom sauce.

Served with milltown ranch.

Golden brown with mozzarella cheese and served with marinara.

Our famous lobster mac and cheese.

Served hot and bubbly straight from the broiler with garlic bread for dipping.

4 of our famous scallops wrapped in delicious bacon.

Served with salsa and sour cream.

6 Ounces steak seared to perfection and served medium rare with a ginger soy reduction and wasabi.

5 jumbo shrimp broiled or breaded and served with cocktail sauce.

Homemade spinach dip topped with melted cheddar cheese and served hot from the broiler with garlic bread for dipping.

Mixed greens, tomato, red onion, cheddar and banana peppers.

Turkey, ham, American, cheddar, swiss, hard-boiled egg and bacon bits. Served over a garden salad.

Grilled chicken seasoned with Cajun, lemon pepper or garlic. Served over a garden salad.

Served on shredded lettuce, tomatoes, bacon bitsand green olives.

Served on shredded lettuce, tomatoes, bacon bitsand green olives.

Iceberg wedge, bacon bits, diced tomatoes, red onions, bleu cheese crumbles and creamy bleu cheese.

Fresh romaine, Parmesan, tomatoes, banana peppers and croutons.

Kalamata and green olives and feta, over a garden salad with Greek dressing.

Spinach, mushrooms, cheddar, red onion, mandarin oranges, walnuts, hard-boiled egg, tomatoes and bacon bits. Served with raspberry vinaigrette.

Seasoned chicken, monterey jack cheese, black beans, black olives and jalapeños on a garden salad. Served with salsa, sour cream and tortilla chips with Mexican ranch dressing.

Egg, sauteed peppers and onions and pepper jack cheese with salsa.

Egg, ham, turkey, cranberry relish, swiss and Brie. Served on grilled French toast.

Egg, ham, or sausage, pepper jack, sautéed peppers and onions on French bread.

Two eggs, any style.

Scrambled eggs, peppers, diced potatoes, onions, cheddar and choice of ham, bacon, sausage, or veggies.

Thinly sliced turkey, coleslaw, swiss cheese, on grilled rye bread with Thousand island dressing.

Ham, salami, provolone and mozzarella, olive salad, lettuce, onion, tomato and mayo on a Kaiser roll.

Thinly sliced corned beef, sauerkraut and swiss, on grilled rye bread with Thousand island dressing on the side.

Thinly shaved beef, topped with mozzarella and provolone cheese.

Sliced pastrami, swiss, sautéed onions, pickles and mustard on grilled rye.

Housemade tuna salad, tomato, swiss and provolone on grilled rye.

Served with lettuce, tomato, onion and tzatziki sauce on pita bread.

All white meat chicken with lettuce on your choice of roll or bread.

Grilled chicken breast, topped with mozzarella and provolone cheese.

Mixed greens, tomato, red onion, cheddar and banana peppers.

Crisp romaine, Parmesan, croutons and tomatoes with caesar dressing.

Seasoned chicken breast, monterey jack cheese, black beans, black olives and jalapenos on a garden salad. Served with salsa, sour cream and tortilla chips with Mexican ranch dressing.

Iceberg wedge, bacon bits, diced tomatoes, red onions, bleu cheese crumbles and creamy bleu cheese or hot bacon dressing.

6 Ounces sauteed beef tips with peppers, onions, mushrooms, fries and cheddar, bleu cheese crumbles and dressing.

Sesame encrusted and served mid-rare with orange ginger dressing.

Seasoned chicken breast, kalamata and green olives and feta, over a garden salad with Greek dressing.

Spinach, mushrooms, cheddar, red onion, mandarin oranges, walnuts, hard-boiled egg, tomatoes and bacon bits. Served with raspberry vinaigrette.

Turkey, ham, American, cheddar, swiss, hard-boiled egg and bacon bits. Served over a garden salad.

Grilled chicken seasoned with Cajun, lemon pepper or garlic. Served over a garden salad.

Corned beef, swiss, sauerkraut, with Thousand island on the side. Lisa recommends it with rye toast.

6 Ounces thinly shaved steak, mozzarella, provolone, cheddar, mushrooms, onions and peppers.

Ham, peppers, onions, tomatoes and swiss, provolone, American and cheddar.

Fresh mushrooms, sauteed with swiss cheese.

Turkey, bacon, cheddar, tomato, avocado and ranch.

Sausage, pepper jack, black beans, black olives, jalapenos, salsa and sour cream.

American, cheddar, swiss and provolone.

Crab, old bay, American and cheddar.

Asparagus, sautéed mushrooms, onions, peppers, swiss, provolone, cheddar and American. Drizzled with lemon dill sauce.

Spinach, bruschetta, feta cheese and kalamata olives.

Served with your choice of 2 sides.

Served with your choice of 2 sides.

Your choice of Barbeque, lemon pepper, Cajun, or plain. Served with your choice of 2 sides.

Old bay seasoned chicken topped with crab cake and cheddar jack. Served with your choice of 2 sides.

Char-broiled chicken breast served Cajun style smothered in spinach dip. Covered with provolone and broiled to perfection. Served with your choice of two sides.

Char-broiled chicken breast smothered in sauteed mushrooms and onions. Served with your choice of 2 sides.

House recipe lump crab cake on a Kaiser roll with tartar sauce. Sandwich are served with fries.

Haddock broiled or battered with shredded lettuce and served with tartar sauce. Sandwich are served with fries.

Delicious, fresh ground chuck served on a grilled Kaiser roll.

Thinly sliced turkey, coleslaw, swiss cheese, on grilled rye bread with Thousand island dressing. Sandwich are served with fries.

Thinly sliced corned beef, sauerkraut, and swiss, on grilled rye bread with Thousand island dressing on the side. Sandwich are served with fries.

Red potatoes with sauteed onions.

Bacon, cheddar and onions.

More meat is always good.

A toasted classic.

Great with jam, honey or just butter.

Wheat or white.

Roast pork, ham, swiss cheese, pickles and mustard on Italian panini.

American, provolone and swiss on grilled Italian panini bread.

Thinly sliced turkey, cranberry and Brie cheese on multi-grain panini.

Turkey, bacon, cheddar, tomato, avocado and ranch on Italian panini.

Cajun chicken breast, garlic spinach dip and provolone on Italian panini.

Thinly sliced ham, Brie, pear and Dijon mustard on multi-grain panini.

All white chicken salad with lettuce on multi-grain panini.

Salami, ham, provolone and mozzarella cheese with olive salad and roasted red pepper on Italian panini.

Fresh asparagus, cream cheese pesto, Brie cheese and lemon dill sauce on multi-grain panini.

Fresh tomatoes, spinach, red onion, cream cheese pesto, mozzarella, raspberry vinaigrette and provolone on multi-grain panini.

Grilled chicken breast, pepperoni, provolone and mozzarella, with marinara sauce on garlic panini.

Char-broiled, blackened chicken served on top of fettuccine pasta with our homemade alfredo sauce.

Premium lobster ravioli in our signature lobster alfredo sauce.

Sauteed shrimp atop fettuccine pasta with homemade alfredo sauce.

Fettuccine pasta with our homemade alfredo sauce.

Ham, salami, mozzarella, provolone, banana peppers, lettuce, tomato, onion, mayo and Italian seasoning.

Grilled chicken, romaine lettuce, Parmesan, black olives, banana peppers and caesar dressing.

Grilled chicken breast, bacon, lettuce, tomato and mayo.

Buffalo style chicken, pepper jack cheese, lettuce and tomato served with ranch or bleu cheese.

Premium lobster ravioli in our signature lobster alfredo sauce.

Char-broiled, blackened chicken served on top of fettuccine pasta with our homemade alfredo sauce.

Fettuccine pasta with our homemade alfredo sauce.

Sautéed shrimp atop fettuccine pasta with homemade alfredo sauce.

One of our signature homemade jumbo lump crab cakes with 4 broiled or breaded shrimp.

Fresh Boston scallops broiled and served with drawn butter.

Our signature jumbo lump crab cakes served with homemade tartar sauce.

Generous 10 oz. portion of Atlantic haddock, broiled or battered.

6 Ounces wild-caught lobster tail served with drawn butter.

Fresh Boston scallops with 4 broiled or breaded shrimp and served with 1 signature homemade jumbo lump crab cake.

Fresh Boston scallops paired with broiled or breaded shrimp.

One homemade jumbo lump crab cake with fresh Boston scallops.

Fried, hand-breaded oysters with tartar sauce.

8 shrimp broiled or breaded and served with drawn butter or cocktail sauce.

North Atlantic salmon with either lemon dill sauce or orange ginger glaze.

6 Ounces wild-caught Brazilian lobster tail served with drawn butter, fresh Boston scallops with 4 broiled or breaded shrimp and served with 1 signature homemade jumbo lump crab cake.

Fresh ground chuck with fresh sliced mushrooms and swiss cheese.

Onion rings, cheddar cheese, Barbeque sauce, cheddar and bacon.

Fresh ground chuck with cheddar, sliced jalapenos and bacon strips.

Delicious, fresh ground chuck served on a grilled Kaiser roll.

Bacon, cheddar, onion ringsand spicy boom! Boom! Sauce.

Fresh ground chuck with bacon and your choice of cheese.

6 Ounces char-broiled filet mignon paired with fresh Boston scallops.

Char-broiled chicken seasoned with choice of Barbeque, lemon pepper or Cajun with fresh Boston scallops.

6 Ounces char-broiled filet mignon paired with lobster tail.

Char-broiled chicken breast seasoned with choice of Barbeque, lemon pepper or Cajun and paired with 4 broiled or breaded shrimp.

6 Ounces char-broiled filet mignon with 1 jumbo lump crab cake.

6 Ounces char-broiled filet with chicken breast seasoned with your choice of Barbeque, lemon pepper or Cajun.

Char-broiled chicken seasoned with choice of Barbeque, lemon pepper or Cajun and paired with 1 signature homemade jumbo lump crab cakes.

6 Ounces char-broiled filet mignon with 4 broiled or breaded shrimp.