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Jack's Family Tavern & Restaurant
Hearts o romaine, croutons and shredded Romano.
Smothered with provolone and monterey Jack cheese and baked to a golden brown.
Chowder or Maryland crab.
Regular or spicy.
Specially made in Baltimore following Jack's recipe handed down from blackjack the pirate.
A petite filet mignon and Jack's famous crabcake, both broiled to your taste.
Broiled to a golden delight.
Broiled to perfection.
Jack takes a helpless flounder, stuffs it full of his famous crab cake and broils it to a flaky delicacy.
Tender tips and a delicious crabcake. Your tenderloin tips.
Freshly cut.
16 ounces of choice hand-cut sirloin steak.
Freshly cut.
Jack's mom kept this recipe a secret for years.
Served with a 1-4 pound of spaghetti.
Steamed shrimp and sea scallops served on a bed of spaghetti with alfredo sauce.
A classic, with choice of the following: turkey, ham, burger, or roast beef.
How a real steak sandwich should be.
Choice pieces of fillet mignon cooked to order.
Menu for Jack's Family Tavern & Restaurant provided by Allmenus.com
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