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Warmed loaf of Italian bread wedged with provolone cheese and garlic butter
Our version of a classic favorite baked and smothered with melted cheese
Homemade tomato soup topped with croutons and melted provolone cheese
Shrimp, lobster, scallops, and clams with a hint of tomato in a cream base
On the half shell, with a spicy tomato sauce
Fresh baby spinach, hard-boiled egg, bacon bits, croutons and hot bacon dressing
European greens with raisins, assorted nuts, and crumbled gorgonzola cheese, tossed in victorian balsamic vinaigrette dressing
Chicken rolled in crushed almonds, flakes, and seasonings on top of european greens
Homemade fettuccine, prosciutto, butter, tiny peas, cream, and parmesan
Homemade fettuccine, and zesty fresh tomato sauce
Homemade fettuccine made with fresh basil, almonds, garlic, and parmesan
Red, white, and green, marinara, bechamel, and pesto sauces
Homemade fettuccine with thick and spicy sauce made with lean beef and sausage
Homemade alfredo sauce and sauteed chicken strips over homemade fettuccine
Ground from tenderloin in house
Lightly breaded and sauteed and served with victorian tartar sauce
Chicken breast rolled in crushed almonds and corn flakes
Prepared with lump crabmeat
Crepes filled with finely chopped beef, chicken, and veal topped with bechamel and marinara sauces
Sauteed chicken breast encrusted in almonds, pecans, and walnuts
Added gorgonzola cheese $11.00
Topped with fresh pesto, melted cheese, and almonds
Topped with crabmeat and melted cheese
Encrusted in crushed almonds, corn flakes, and seasonings
Broiled lump back fin cakes
Stuffed crab imperial, encased in puff pastry
With almonds, pecans, and walnuts
Extra crispy chicken breast rolled in crushed almonds, corn flakes, and seasonings with gorgonzola walnut dip
Braised veal rolled in crushed almonds, topped with marinara sauce and cheese
Tender strips of chicken breast, prosciutto, tortellini, and melted cheese baked in a puff pastry
On the half shell, with a spicy tomato sauce
Sizzled in garlic butter and mushrooms served in puff pastry
Large shrimp tossed in a homemade pesto sauce
Crab, white bean rosemary, and mushroom
Crepe filled with chopped tender veal, chicken, and beef topped with bechamel and marinara sauces
Warmed loaf of italian bread wedged with provolone cheese and herbed garlic butter
Shrimp, lobster, scallops, and clams with a hint of tomato in a cream base
Homemade tomato soup topped with croutons and melted provolone cheese
Tuscan egg drop soup made with homemade chicken broth, fresh spinach, and grated parmesan cheese
with a choice of homemade dressing: victorian herbed ranch, gorgonzola walnut, honey mustard, orange poppy seed vinaigrette, or victorian vinaigrette
Bacon bits, hard-boiled egg, homemade croutons, and hot bacon dressing over fresh baby spinach
Prepared table-side for two or more people
An alfred's original prepared table-side for two or more people
Deliciously prepared thick and spicy sauce made with lean beef and sausage,
Cream, prosciutto, butter, tiny peas, and grated cheese
Our homemade zesty tomato sauce
Fresh basil, parsley, garlic, olive oil, and crush almonds
Marinara, Bechamel and Pesto sauces on delicate tortellini
Braised veal rolled in crushed almonds and parmesan cheese
Scallops of veal prepared in a delicate wine sauce and topped with prosciutto and cheese
Breaded veal lightly sauteed in a lemon caper sauce and topped with hearts of artichoke
Filet mignon, pate de foie gras, prosciutto, and cheese encased in puff pastry
Twin filet tournedos topped with crab imperial and laced with melted provolone cheese
Prime Black Angus
Sauteed filet mignon prepared in a delicate sauce and flambeed table-side
Prepared for two or more people, per person
Roasted portabella mushroom topped with creamy pesto, melted cheese, and toasted almonds
Roasted portabella mushroom topped with crab Imperial and mild melted cheese
Twin jumbo shrimp stuffed with crab imperial encased in puff pastry
Baked, almandine, or blackened
Lump crabmeat
In almonds, walnuts, and pecans
Tender sweet bahamian conch prepared milanese style with marsala wine and fresh mushrooms
Clams, scallops, shrimp, and mussels prepared in a zesty tomato based sauce and served over pasta
10-12 Ounce lobster tail served with drawn butter
7 Ounce cold water tail stuffed with crab imperial, and baked in an envelope of pastry
Sauteed whole tender breast of chicken topped with prosciutto and cheese
Boneless breast of chicken, sauteed with fresh mushrooms and marsala wine
Sauteed chicken breast encrusted with pecans, walnuts, and almonds
Chicken tenders, prosciutto, tortellini, and melted cheese baked in puff pastry
Light and creamy filling with a chocolate cookie crumb base
Made with pure juice of key limes
Prepared table-side for two
Vanilla, hazelnut, or amaretto non-alcoholic flavors topped with homemade whipped cream