Romaine hearts, parmesan crisp, garlic croutons, crispy shallots, and classic dressing.

Marinated tuna, shredded veggies, farro, arugula, scallion, cilantro, pickled onions, and miso sauce.

Bacon, blue cheese, olives, egg, roasted tomato, croutons, crispy shallots, shaved onion, and white balsamic vinaigrette.

Farro, red quinoa, baby kale, arugula, asparagus, cucumbers, English peas, and green goddess dressing.

Chopped chicken, curried farro salad, avocado, shredded veggies, arugula, pickled onions, cilantro, and roasted tomato.

BBQ pulled pork, sharp cheddar, sweet potato, onions, peppers, poached eggs, and grilled bread.

Strawberry compote, chocolate sauce, vanilla gelato, and whipped cream.

Ham, Gruyere, spinach, poached eggs, sauce choron, and tater tot hash.

Southern fried chicken breast, fried egg, sausage gravy, smoky bacon, buttermilk biscuit, and tater tot hash.

2 eggs any style, tater tot hash, broiled tomato, kielbasa, smoky bacon, and a buttermilk biscuit.

Maple pecan sauce and whipped creme fraiche.

Maple syrup, red pepper jam, and honey-thyme butter.

Pepperoncini, ham hock, and truffle pecorino.

White cheddar, scrambled eggs, ham, pickled jalapeno, potato hash, lime crema, and avocado mash.

Brioche bun, American cheese, special sauce, lettuce, red onion, and pickles. Add smokey bacon, avocado or fried egg for an additional charge.

Wild rice, black bean, and beet patty, aged cheddar, dijonnaise, roasted tomato, and alfalfa sprouts.

Beefsteak tomato, alfalfa sprouts, thick-cut bacon, oven-roasted turkey breast, mashed avocado, and basil aioli.

Pickled green tomato, pimento cheese spread, and shredded romaine.

Griddled salmon cakes, spinach, poached eggs, sauce choron, and tater tot hash.

Sausage gravy, caramelized onion, breakfast potatoes, cheddar, and 2 eggs.

Tomato sauce, fresh mozzarella, extra virgin olive oil, and basil.

White sauce, scalloped rosemary potatoes, mozzarella, gruyere, and truffle.

Curly pepperoni, tomato sauce, mozzarella, oregano, and chili flakes.

Fennel sausage, caramelized onions, and peppers, mozzarella, fontina.

Sliced red onion, pistachio pesto, rosemary, and truffled honey.

Roasted apples, fig jam, fontina, prosciutto, balsamic, arugula, and Parmesan.

Fontina, roasted garlic spread, brie, mozzarella, garlic oil, and garlic salt.

Ten spice rub, Asian BBQ sauce, orange segments, miso aioli, sesame powder, scallions, and cilantro.

Fontina and herbed bread crumbs.

Mashed avocado, sunny side up eggs, Cotija cheese, and scallions.

Olive pepper relish, flatbread, and lemon oil.

White miso and pomegranate.

Jalapeno, chili powder, Cotija, cilantro, and chips.

Spaghetti squash agrodolce, pumpkin seed pesto, and grilled toast.

Lemon and sea salt. Add bacon for an additional charge.

Candied almond, feta, pickled onions, and baby cress.

House-cured salmon, potato pancakes, dill yogurt sauce, pickled onions, and chives.

Southern pimento cheese spread, maple bourbon mustard, and soft pretzel sticks.

Citrus remoulade and honey-thyme butter.

Black bean puree, nacho, and Colby jack cheeses, red onion, Mexican crema, cilantro, scallion, and avocado mash.

Blue cheese ranch and crisp vegetables.

Sweet and spicy glaze and pickled cucumbers.

Crispy fried, city tap hot sauce, and ranch.

Wheat, white, English muffin or biscuit served with honey thyme butter, and jam.

Sour cream and apple sauce.

Sausage gravy and scallion.

Romaine hearts, Parmesan crisp, garlic croutons, crispy shallots, and classic dressing.

Farro, red quinoa, baby kale, arugula, asparagus, cucumbers, English peas, and green goddess dressing.

Bacon, blue cheese, olives, egg, roasted tomato, croutons, red bell pepper, crispy shallots, shaved onion, and white balsamic vinaigrette.

Chopped chicken, curried farro salad, avocado, shredded veggies, arugula, pickled onion, cilantro, and roasted tomato.

Marinated tuna, shredded veggies, farro, arugula, avocado, scallion, cilantro, pickled onion, miso sauce, and sesame.

Sweet and spicy glaze and pickled cucumbers.

Southern pimento cheese spread, maple bourbon mustard, and soft pretzel sticks.

Pepperoncini, pork belly, and truffle pecorino.

Asian BBQ sauce, orange segments, miso aioli, sesame powder, scallions, and cilantro.

Blue cheese ranch and crisp vegetables.

Spaghetti squash agrodolce, pumpkin seed pesto, and grilled toast.

Fontina and herbed bread crumbs.

Citrus remoulade and hone thyme butter.

Black bean puree, red onion, nacho, and Colby jack cheeses, Mexican crema, cilantro, scallion, and avocado mash.

Cantimpalo chorizo, tomatoes, poblano peppers, and garlic.

Spicy coconut broth, peanuts, and cilantro.

Roasted garlic butter, leeks, and Belgian ale broth.

Bacon, honey, Dijon, white wine, and parsley.

White miso and pomegranate.

Lemon and sea salt.

Crispy fried, city tap hot sauce, and ranch.

Jalapeno, chili powder, Cotija, cilantro, and chips.

Olive pepper relish, flatbread, and lemon oil.

Candied almond, feta, pickled onion, and baby cress.

Tomato sauce, fresh mozzarella, extra virgin olive oil, and basil.

White sauce, scalloped rosemary potatoes, mozzarella, Gruyere, and truffle.

Curly pepperoni, tomato sauce, mozzarella, oregano, and chili flakes.

Roasted apples, fig jam, fontina, prosciutto, balsamic, arugula, and Parmesan.

Fennel sausage, caramelized onions, and peppers, mozzarella, fontina.

Sliced red onion, pistachio pesto, rosemary, and truffled honey.

Fontina, roasted garlic spread, brie, mozzarella, garlic oil, and garlic salt.

Bacon, pepperoni, sausage, prosciutto, provolone, mozzarella, sliced red onion, and peppadew peppers.

Hummus, taboule salad, pomegranate, balsamic, lemon oil, and cilantro.

Spicy house kimchi, English peas, carrots, sesame, and sunny-side-up egg.

Dill yogurt sauce, pickled cucumber, spicy tomato jam, and shredded romaine.

Cornbread Panzanella salad, arugula sauce, and balsamic reduction.

Apple, bacon, brie, dijonnaise, truffle honey, and arugula.

Prosciutto, white cheddar grits, ham hock braised collard greens, and Cajun beurre butter.

Wild rice, black bean, and beet patty, aged cheddar, dijonnaise, roasted tomato, and alfalfa sprouts.

Beefsteak tomato, alfalfa sprouts, thick-cut bacon, oven-roasted turkey breast, mashed avocado, and basil aoili.

Ground salmon and herb patty, spicy mayo, romaine, tomato, pickled onions.

Pickled green tomato, pimento cheese spread, and shredded romaine.

Brioche bun, American cheese, special sauce, lettuce, red onion, and pickles. Add smoky bacon, avocado or fried egg for an additional charge.

Romaine hearts, Parmesan crisp, garlic croutons, crispy shallots, and classic dressing.

Farro, red quinoa, baby kale, arugula, asparagus, cucumbers, English peas, and green goddess dressing.

Bacon, blue cheese, olives, egg, roasted tomato, croutons, red bell pepper, crispy shallots, shaved onion, and white balsamic vinaigrette.

Chopped chicken, curried farro salad, avocado, shredded veggies, arugula, pickled onion, cilantro, and roasted tomato.

Marinated tuna, shredded veggies, farro, arugula, avocado, scallion, cilantro, pickled onion, miso sauce, and sesame.

White miso and pomegranate.

Lemon and sea salt.

Crispy fried, city tap hot sauce, and ranch.

Jalapeno, chili powder, Cotija, cilantro, and chips.

Olive pepper relish, flatbread, and lemon oil.

Candied almond, feta, pickled onion, and baby cress.

Fried chicken, brown butter Belgian waffle, maple syrup, and honey thyme butter.

Garlic whipped potatoes and sauteed veggies.

Buttered corn on the cob and fries.

Hummus, taboule salad, pomegranate, balsamic, lemon oil, and cilantro.

Spicy house kimchi, English peas, carrots, sesame, and a sunny-side-up egg.

White cheddar grits, collard greens, and smoked paprika.

Cornbread Panzanella salad, arugula sauce, and balsamic reduction.

Pepperoncini, ham hock butter, and truffle pecorino.

Wild rice, black bean, and beet patty, aged cheddar, dijonnaise, roasted tomato, alfalfa sprouts.

Pickled green tomato, pimento cheese spread, and shredded romaine.

Brioche bun, American cheese, special sauce, lettuce, red onion, pickles, hand-cut fries, and ketchup. Add smoky bacon, avocado or fried egg for an additional charge.

14 oz. charred broccoli, mustard roasted fingerling potatoes, herb butter, and house steak sauce.

Dill yogurt sauce, cucumber salsa, and arugula salad.

Prosciutto, white cheddar grits, Cajun beurre blanc, and ham hock braised collard greens.

Tomato sauce, fresh mozzarella, extra virgin olive oil, and basil.

White sauce, scalloped rosemary potatoes, mozzarella, Gruyere, and truffle.

Curly pepperoni, tomato sauce, mozzarella, oregano, and chili flakes.

Bacon, pepperoni, sausage, prosciutto, mozzarella, sliced red onion, and peppadew peppers.

Fennel sausage, caramelized onions, and peppers, mozzarella, fontina.

Sliced red onion, pistachio pesto, rosemary, and truffled honey.

Roasted apples, fig jam, fontina, prosciutto, balsamic, arugula, and Parmesan.

Fontina, roasted garlic spread, brie, mozzarella, garlic oil, and garlic salt.

Blue cheese ranch and crisp vegetables.

Spaghetti squash agrodolce, pumpkin seed pesto, and grilled toast.

Sweet and spicy glaze and pickled cucumbers.

Fontina and herbed bread crumbs.

Asian BBQ sauce, orange segments, miso aioli, sesame powder, scallions, and cilantro.

Citrus remoulade and honey-thyme butter.

Southern pimento cheese spread, maple bourbon mustard, and soft pretzel sticks.

Black bean puree, nacho, and Colby jack cheeses, Mexican crema, cilantro, scallion, red onion, and avocado mash.

Quick slaw, chili sauce, and cilantro.

Cantimpalo chorizo, tomatoes, poblano peppers, and garlic.

Spicy coconut broth, peanuts, and cilantro.

Roasted garlic butter, leeks, and Belgian ale broth.

Bacon, honey, Dijon, white wine, and parsley.