Soup of the day

White quinoa, red onions, cucumber, lemon-ranch dressing.

Beets, feta cheese, pistachio powder, orange-basil vinaigrette.

Romaine hearts, parmesan cheese, challah croutons, Caesar dressing.

Candied walnuts, crumbled feta cheese, dried cherries, white quinoa, charred cucumber-lemon vinaigrette.

Crushed tomato sauce, shredded mozzarella cheese blend.

Crushed tomato, basil, fresh mozzarella.

Shredded mozzarella cheese blend, topped with crushed tomatoes, fresh basil.

Whipped roasted garlic ricotta cheese, shredded mozzarella, exotic mushrooms, asparagus, baby spinach, herb butter parmesan brushed crust.

Fennel "sausage" broccoli rate, fire roasted red peppers, crushed tomato sauce, pepper flakes.

Roasted eggplant, pickled beet salad, baby arugula, herbed goat cheese spread, on toasted sourdough bread, served with fries.

Sliced Roma tomatoes, basil, fresh mozzarella, sourdough bread, served with of fries or side salad.

Pan seared scottish salmon, baby arugula, sliced roma tomatoes, "crispy vegan bacon" with charred cucumber mayo, on toasted sourdough bread. Served with fries.

Truffle herb oil roasted exotic mushrooms, shredded mozzarella, on toasted sourdough bread, served with choice of fries or side salad.

Fennel "sausage", broccoli rabe, roasted red peppers, shredded mozzarella, on toasted sourdough bread. Served with fries.

Sample Any Four Of Our Lunch Specials

Avacado-lime mashed ponzu jalapeno aioli, crispy wontons

Sliced roma tomatoes, buffalo mozzarella, rosemary-fig balsamic syrup

House blend cheese sauce, percorino, herb crusted bread crumbs.

Creamy egg herb custard, smoked salmon, red onions, grape tomatoes, baby arugula, broken lemon dressing, feta crumbles.

Roasted peppers, baby spinach, smoked gouda, cream cheese, toasted flatbread.

Filled buttery puff pastry baked golden brown with truffle cream sauce.

Garlic, olive oil, pepper flakes, fresh herbs, toasted crostini.

Toasted pine nuts, burrata, garlic, lemon, olive oil.

Basil-marinara.

Romaine hearts, parmesan, Challah croutons, Caesar dressing.

Candied walnuts, crumbled feta cheese, dried cherries, white quinoa, charred cucumber-lemon vinaigrette.

Beets, feta cheese, pistachio powder, orange-basil vinaigrette.

White quinoa, red onions, cucumber, lemon-ranch dressing.

Pan seared Scottish salmon, baby arugula, sliced roma tomatoes, crispy vegan "bacon" with charred cucumber mayo, on toasted sourdough bread

Fennel "sausage", broccoli rabe, roasted red peppers, shredded mozzarella, toasted demi baguette.

Roasted eggplant, pickled beet salad, baby arugula, herb goat cheese spread on toasted demi baguette.

Sliced roma tomatoes, basil, fresh mozzarella on sourdough bread

Crushed tomato, basil, fresh mozzarella

Roasted garlic whipped ricotta, exotic mushrooms, caramelized onions, shredded mozzarella blend

Fennel "sausage", broccoli rabe, roasted red peppers, crushed tomato sauce, pepper flakes (no animal byproducts are used)

Whipped roasted garlic ricotta cheese, shredded mozzarella, exotic mushrooms, asparagus, baby spinach, herb butter Parmesan brushed crust

Crushed tomato sauce, shredded mozzarella cheese blend

Shredded mozzarella cheese blend, topped with crushed tomatoes, fresh basil

Parmesan, toasted pine nuts, lemon olive oil.

Fennel dust, garlic, olive oil, fresh herbs.

Carrots, zucchini, pine nuts, tomato sauce and provolone picante cheese.

Creamy buttermilk, toasted parmesan, bread crumbs

Pan roasted, garlic spinach orzo, lemon butter.

Mushroom Marsala sauce, fresh thyme, rosemary

Tomato, fresh basil and herb ricotta.

Plant based protein, crushed tomatoes, cream

Pan seared Scottish salmon, crushed tomatoes, capers, anchiovies, olives, red repper flakes

Jerusalem sunchoke puree, asparagus, sun dried tomatoes

Fresh torn basil, garlic, cherry tomatoes, parmesan

Mascarpone and espresso.

Fresh berries and anglaise.

Graham crust and lemon curd.

Nutella gelato.

Pomegranate juice, water, orange peel.

1/2 lemonade and 1/2 fresh brew tea.