hand - cut fries, fire bleu sauce, bleu cheese crumbles, diced celery.
jumbo lump crab meat, drawn butter.
gulf shrimp, tangy cocktail sauce.
seared, pepper melange crust, wasabi, pickled ginger, soy ponzu sauce.
spinach, artichoke hearts, cream cheese sauce, white corn chips.
chick pea and artichoke puree, lemon, garlic, rosemary flatbread.
roasted heirloom bulbs, balsamic reduction, roasted red pepper drizzle crostinis.
fresh - grated Romano over deep - fried zucchini planks, house marinara.
jumbo lump crab, gulf shrimp, bay scallops.
trio of jumbo lump cakes, roasted red pepper remoulade.
flour - dusted calamari rings, spaghetti vegetables, spinach, sweet thai chili sauce.
mint - infused, basil pesto drizzle.
rib chops paired with roasted garlic orzo, (when available).
dills, beer - battered, honey mustard.
usda prime sirloin over mixed greens, matchstick fries, chopped egg, bacon, bleu cheese crumbles.
park farms chicken, mixed greens, shredded mozzarella, fresh - cut fries.
park farms chicken, chopped hearts of romaine, parmesan crisps, garlic croutons.
fresh spinach, bacon, chopped egg, honey - mustard dressing.
roasted red beets, goat cheese, organic arugula, honey balsamic dressing.
chopped iceburg, honey - cured bacon, diced egg, shredded cheddar, garlic croutons.
mixed greens, shaved red onion, bleu cheese, spiced candied almonds, honey balsamic dressing.
sharp cheddar, apple butter, thick cut Italian bread.
jumbo lump crab cake, roasted red pepper remoulade, kaiser roll.
shredded chicken, maple coleslaw, honey - cured bacon, shredded cheddar on a french baguette.
braised chuck roast, jalapeno cream cheese, apple slices on cellone's french baguette.
shredded chicken, sauteed onions, marinated hot pepper rings, pepper jack on a french baguette.
cod fillet, roasted red pepper remoulade, kaiser roll.
half pound angus ground chuck, lettuce, tomato, pickle, house kaiser.
honey - cured bacon, sharp cheddar.
cremini, oyster, shiitake and portobello mushrooms, big - eye swiss.
your choice of sharp cheddar, big - eye swiss, provolone, bleu cheese, pepper jack.
sharp cheddar, crisp onion straws, chipotle mayo.
healthy choice - no bun, no fries. seared in chinese 5 spice over stir fry vegetables finished with firecracker sauce.
flat, wide noodles, white wine and butter sauce, clams, shrimp, bay scallops, split tomatoes, shaved parmesan.
capellini, sauteed chicken medallions, bell peppers, wild mushrooms, julienne onions in a sherry marinara sauce with imported provolone.
smoked gouda and cheddar sauce, bacon, fresh ribbon noodles.
penne pasta, three cheese alfredo, grilled chicken breast, hot peppers, shaved parmesan.
cremini mushroom and cheese stuffed pillows in hot pepper marinara, shaved parmesan.
fresh fish, bay scallops, mussels & shrimp in a thai coconut broth over rice.
mint - infused, mushroom demi - glace with roasted garlic orzo.
roasted chicken, andouille sausage, vegetables in a creole sauce with rice.
slow simmered meat sauce, fresh ribbon noodles, shaved parmesan.
with whipped potatoes and house demi - glace.
crab stuffed chicken breast, panko breaded and fried, draped with smoked gouda cheese sauce, served with asparagus.
mushroom demi - glace, roasted garlic orzo.
twin grilled chicken breasts, sauteed artichokes, house pesto with onion & ricotta bread pudding.
sweet cream & cherry stuffing, roasted onion and ricotta bread pudding, caramel sauce drizzle.
apple cider marinated, rosemary, garlic with whipped potatoes, pan jus.
a signature recipe from a friend in maryland.
asparagus, teriyaki glaze.
sweet basil pesto.
jumbo shrimp, crab cake stuffing, lemon - cream drizzle.
pan - seared rare with pepper melange crust, wasabi, pickled ginger.
cod, bay scallops, tarragon butter, parmesan bacon crusted.
your choice breaded, broiled or cajun.
chicago center - cut. (6 ounce, 10 ounce).
usda prime. (8 ounce, 12 ounce).
certified angus beef. (10 ounce, 16 ounce).
6 ounce filet, cayenne bleu sauce topped with scallions.
8 ounce prime sirloin, cracked peppercorns, melted bleu cheese, millionaire's sauce.
10 ounce strip, cajun - seasoned, topped with bleu cheese crumbles.
8 ounce french - cut loin chop.
6 ounce filet atop sauteed asparagus, finished with lump crab meat, hollandaise.
8 ounce prime sirloin paired with our signature crab cake.
10 ounce strip, finished with a forest mushroom demi - glace.
char - seasoned with roasted garlic orzo, (when available).
Menu for Springfield Grille provided by Allmenus.com
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