1-4.
Sauteed peppers, mushrooms, onionsand tomatoes.
With sharp provolone.
With broccoli rabe or spinach and sharp provolone cheese.
With roasted peppers, provolone oil and vinegar.
Prosciutto, Genoa salami, roasted peppers, fresh mozzarella and eggplant.
Breaded and topped with marinara and mozzarella.
With roasted peppers, broccoli rabe.
Topped with mozzarella.
Diced chicken in an artichoke, tomato pink sauce.
Rock shrimp and crab meat in a light tomato sauce.
Served over romaine lettuce with homemade dressing.
Spinach pasta, 4 cheesesand wild mushrooms with shallots, white wine, touch of cream sauce.
Bacon, mushroom and peas in a pink cream sauce.
In an Asiago, truffle oil, copped asparagus, touch of cream sauce.
Wide pasta with sun-dried tomatoes and chicken in a porcini cognac sauce.
Braised ground beef in a tomato sauce and green peas.
Egg battered, lemon butter sauce.
Prosciutto and cheese in a mushroom demi glace.
Served in a gorgonzola cream sauce.
In a mushroom demi glace sauce.
Diced chicken and mushrooms with pesto risotto.
Black olive, caper and anchovy in pomodoro sauce.
Grilled chicken, romaine and homemade dressing.
Baby shrimp, peas and cherry tomato.
In a fresh pomodoro sauce.
Sauteed with asparagus and artichokes.
Breaded, topped with marinara and mozzarella.
Sweet Italian sausage served over broccoli rabe.
Fresh garlic, basil in a pomodoro sauce.
Sauteed in balsamic sauce with toasted pine nuts.
Topped with asparagus, fontina and roasted peppers.
Long spiral pasta in a bacon and onion pomodoro.
Rock shrimp sauteed in a pesto cream sauce.
Tender veal in a gorgonzola and porcini cream.
Veal and pork ravioli, blush sauce.