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  • Table 11

Table 11

(610) 565-5511

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  • 11 W State St, Media, PA 19063
  • No cuisines specified

  • Table 11

  • (610) 565-5511
  • Menu
  • Appetizers
    Appetizers
    • Fried Calamari $10.00

      Habanero remoulade.

    • Grilled Artichokes $12.00

      Prosciutto and Parmesan truffle oil.

    • Flamenkueche $9.00

      Thin pizza with bacon, onions and Swiss cheese.

    • Tuna Tartare $10.00

      Asian slaw and orange wasabi.

    • Stuffed Portobello Crab Imperial $12.00

      Balsamic glaze.

    • Chicken Taco $8.00

      Mango, tomato and jalapeno lime cream.

  • Soups
    Soups
    • French Onion Soup $7.00

      Swiss and provolone cheese.

    • Soup du Jour $7.00

      Call restaurant for daily selection.

  • Salads
    Salads
    • House Salad $6.00

      Spring mix, cucumber tomato, carrots and Dijon vinaigrette.

    • Spinach Salad $9.00

      Marinated mushrooms, beets, goat cheese, almonds, dried cranberries and honey balsamic vinaigrette.

    • Caesar Salad $7.00

      Romano crisp.

  • Cold Tapas
    Cold Tapas
    • Grilled Octopus Tapa with Olives $7.00

    • Chicken Liver Mousse Tapa with Port Wine $5.00

    • Tomato Manchego Bruschetta Tapa $7.00

    • Marinated White Spanish Anchovies Tapa $7.00

  • Hot Tapas
    Hot Tapas
    • Potato Ham Croquettes Tapa $6.00

    • Pei Mussels Tapa $6.00

      Tomatoes and garlic.

    • Grilled Chorizo Tapa $7.00

    • Breaded Eggplant Tapa $6.00

      Tomato and queso.

  • Entrees
    Entrees
    • Pan Roasted Pork Tenderloin $17.00

      Crushed potatoes, cremini, bacon and horse radish cream sauce.

    • Shrimp and Gritts $22.00

      Creole sauce and sauteed spinach.

    • Paella Espanola $26.00

      Shrimp, clams, mussels, chicken, chorizo, calamari and saffron tomato broth.

    • Crab Cakes $24.00

      Vegetable risotto and roasted red pepper remoulade.

    • Pan Roasted Chicken Breast $16.00

      Cranberry stuffing, lemon thyme and portobello mushrooms veloute.

    • Grilled Beef Tenderloin $25.00

      Black pepper Gorgonzola demi glaze and au gratin potatoes.

    • Sauteed Atlantic Salmon $20.00

      Steamed seasonal vegetables, risotto, extra virgin olive oil and lemon.

    • Homemade Fettuccine $18.00

      Italian sausage, roasted butternut squash, porcini, sun-dried tomatoes, kale and light cream sauce.

Menu for Table 11 provided by Allmenus.com

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