Generations Restaurant

Flour dusted calamari tossed with long hot peppers and red onion, served with homemade marinara sauce

Whether this all-american favorite originates in omaha or ny can be decided by the critics, but our version includes molten swiss cheese, Russian dressing, sauerkraut and corned beef served over toasted rye

Sauteed spinach, scallions and feta cheese baked in a flaky phyllo dough

Broiled sea scallops wrapped in bacon and served with fiery sides of dipping sauces

Sauteed white Crimini mushrooms, roasted red peppers and onions drizzled with a Marsala cream sauce, served on garlic crostinis

Crispy fried shrimp tossed in our mild sauce in the famous tradition of the Anchor Bar in up-state ny, and served with celery and carrot sticks and bleu cheese dressing

Fresh chicken wings seasoned and tossed in your choice of sauce hot, mild, honey BBQ or garlic herb. Choose a side of homemade bleu cheese or ranch dressing for dipping

Bite sized portions of our award winning miniature Maryland style fried crab cakes served with roasted red pepper aioli

Taken from the famous waldorf-astoria hotel in new york where the maitre d' invented this in 1896, this fruit, and chopped-chicken & walnut salad is served with a lemon dressing over chopped greens

Fresh baked spinach and feta cheese pie layered with flaky phyllo dough and served with a side greek salad tom, cucum., onions, kalamata olives, stuffed grape leaves, hot peppers, feta tossed w/romaine served with grilled pita and dressed with homemade greek dressing

Spring mix with tomatoes, croutons, manchego cheese, sliced green apples, and homemade candied pecans - topped with grilled lemon pepper chicken and finished with a balsamic reduction dressing

Named for its creator bob cobb in 1937, owner of hollywood's brown derby restaurant, this national favorite includes bacon, hardboiled eggs, tomatoes, cucumbers, diced chicken and bleu cheese crumbles served over chopped greens with homemade bleu cheese dressing

Made fresh daily, our soups include fresh vegetables and seasonal ingredients. Cup, bowl

Onions braised in sherry and simmered in a tangy beef broth topped with mozzarella cheese

Spring mix of greens with tomatoes, red onions, cucumbers and shredded carrots drizzled with our own house balsamic vinaigrette

Crisp romaine lettuce, chopped and tossed with parmesan cheese, homemade croutons & dressing

Fresh iceberg lettuce and cherry tomatoes topped with homemade bleu cheese dressing, crumbled bleu cheese, bacon bits and balsamic drizzle

10 oz of perfectly seasoned eib-eye steak served over mashed potatoes and topped with sauteed mushrooms and onions

Homemade meatloaf stuffed with cheddar mashed potatoes and topped with crispy onion straws and beef gravy

Slow roasted expertly seasoned pork loin served over apple-raisin stuffing, garlic mashed potatoes and green beans almandine

9 oz. of certified angus beef grilled to perfection, topped with onion straws and accompanied by garlic smashed potatoes & broccolini

Crab cake or a trio of shrimp

A blend of fresh carrots, peas, potatoes and rotisserie chicken simmered in our homemade chicken gravy, topped with French puff pastry

Flame broiled bone-in ½ chicken seasoned with our blend of herbs and spices, and served with roasted potatoes and green beans almandine

Tender veal cutlet topped with mozzarella and marinara, served over linguine

Atlantic salmon coated with our blend of seasoned julienned potatoes served over sauteed garlic spinach and cherry tomatoes served with red pepper aioli

It's baked with four cheeses, it's an all american favorite, it's your guilty pleasure and we made it even better by adding lump crab meat

1977 Original recipe maryland style crab cakes, lightly breaded and deep fried golden brown and accompanied by garlic smashed potatoes and sauteed medley of vegetables

Broiled shrimp, sea scallops, catch of the day, baked clam, stuffed mushroom cap and seared crab cake served with garlic smashed potatoes and sauteed broccolini

Captain's catch of the day, beer battered and fried golden, served with old bay French fries, homemade cole slaw and tartar sauce

Pan seared lump crab cakes finished with a roasted red pepper aioli served with garlic smashed potatoes and sauteed vegetable medley

Clams, mussels, Shrimp and catch of the day served over linguini with a mildly spicy garlic, tomato broth

Choose maryland style fried or pan seared

Wiz, with or without fried onions

Cheese steak, french fries, mozzarella sticks, lettuce, tomatoes, marinara

Cheddar, secret recipe sauce, lettuce, tom, onions

Cheddar, secret recipe sauce, lettuce, tom, onions

Chopped santa fe chicken breast, grilled onions & salsa

Chipotle cream sauce, cheddar cheeses and chicken