Iceberg lettuce with slice mango and avocado on top. Serve with ginger dressing

Iceberg lettuce, carrot, cucumber and slice avocado with house made ginger dressing or sesame dressing

Pork gyoza (dumpling) with soup

Kani and cucumber tossed with spicy sauce, masago, and scallion, finished with fresh sliced avocado

Kimchi, onion, carrot, tofu, mushroom and scallion

Dashi and miso with tofu, seaweed, and scallion

Panko-breaded salmon with iceberg and house-made sesame dressing and honey chili mayo on top

Assorted chunk fish, mango, and avocado on top, house salad with special sauce

In classic vinaigrette with sesame seeds

Iceberg lettuce, carrot, and cucumber with house made ginger dressing

Kani and avocado wrapped in thinly sliced cucumber, drizzled with sesame sauce

Fresh cubed salmon layered with avocado and mango, served with bruleed miso sauce, red wine reduction, and garlic aioli

Fresh, thinly sliced hamachi with ponzu, jalapeño, and a dash of chili sauce

3 pcs per order choice of spicy tuna, salmon and yellowtail on top avocado and crispy sushi rice tots with honey chili mayo and eel sauce on top

Fresh, thinly sliced tuna with kickin' cucumber salsa

Fresh cubed tuna layered with avocado and mango. Served with bruleed miso sauce, red wine reduction, and garlic aioli

A half avocado stuffed with spicy tuna, deep-fried. Finished with eel and spicy mayo

A mixture of kani, avocado, cucumber in Japanese mayo wrapped in seared salmon with special sauce

Firm tofu, lightly fried, and served with soy-dashi broth

Panko breaded sliced avocado, deep fried with wasabi aioli on the side

Beef roll with scallion pan-seared with a temaki specialty sauce

Calamari tempura with garlic mayo dipping sauces

Steamed Japanese soy beans

Vegetable spring rolls with sweet chili sauce

Kani and cream cheese spring rolls with plum sauce

Tempura panko breaded with katsu sauce on side

Classic pan-fried dumplings

Crispy rock shrimp tempura with coconut aioli

Choice of steamed or fried served in our saffron cream sauce with sweet corn

3 pieces

Ball-shaped Japanese snack made of a wheat flour- based batter filled with minced or diced octopus, pickled ginger, and green onion. Served with takoyaki sauce, fish flake and dry nori on top

With tempura dipping sauce

Tempura sliced pickle with fried kani and drizzling with sweet chili mayo sauce

6 pieces

Straight-cut French fries, with spicy crab on top drizzling with chili mayo on top

Breaded fried chicken with sweet chili mayo on top

Kani, cucumber and avocado

Contains crunch (tempura flake)

Seaweed outside roll inside with oshinko, avocado, tamago, kani and cucumber

Smoke salmon, cream cheese and avocado

Spicy crab with cucumber. Contains crunch (tempura flake)

Contains crunch (tempura flake)

Spicy scallop with cucumber. Contains crunch (tempura flake)

Spicy shrimp with cucumber. Contains crunch (tempura flake)

Contains crunch (tempura flake)

Shrimp tempura, cream cheese, crunch, eel sauce, spicy mayo

Salmon, lettuce, cucumber, avocado

Ebi, lettuce, cucumber

Eel, cucumber inside with avocado on top

Seaweed - outside spicy tuna roll, panko-breaded and fried with spicy mayo eel sauce and masago

Inside: shrimp tempura, mango, cream cheese, and avocado. Outside: salmon, spicy kani crunch mix, tobiko, and eel sauce

Softshell crab, seaweed salad, and spicy mayo inside with eel and avocado on top

Inside: spicy salmon, cucumber and shrimp tempura. Outside: tempura eel and avocado with chili mayo, eel sauce and black tobiko on top

Inside: spicy salmon, shrimp tempura and cucumber. Outside: tuna, salmon, white fish, mango, scallion, and tobiko, with spicy mayo and garlic aoili

Inside: shrimp tempura, seaweed salad, spicy sauce, and crunch. Outside: tuna, avocado, crispy red onions, wasabi mayo, and micro greens

Inside: tuna, salmon, mango and avocado. Outside: tuna, yellowtail and avocado with jalapeño and spicy mayo on top

Inside: avocado, cucumber, mango and asparagus. Outside: oshinko and avocado

Inside: tuna, salmon, white tuna and mango wrapped inside soy paper. Outside: sliced avocado with red tobiko and eel sauce on top

Tuna, salmon, kani, avocado, and tobiko all wrapped in thinly sliced cucumber

Inside: salmon and yellowtail. Outside: spicy tuna, avocado, and eel sauce

Salmon, cream cheese, spicy tuna, avocado, cucumber, spicy crab, and mango inside wrapped inside orange soy paper

Inside: scallop, lump crab, and spicy sauce.. Outside: spicy chopped shrimp and cucumber. Finished with tempura crunch

Inside: kani, cucumber, and avocado. Outside: tuna, salmon, white fish, and multi-colored tobiko

Inside: tuna and jumbo lump crab. Outside: tuna, avocado, spicy sauce, wasabi tobiko

Inside: spicy tuna, lump crab, and cucumber. Outside: salmon, avocado, spicy sauce, eel sauce, tempura crunch, scallion, and tobiko

Inside: tuna, shrimp, kani, avocado, cream cheese, tobiko, and spicy mayo inside. Outside: deep-fried whole roll with special sauce and tobiko, scallion on top

Inside: spicy tuna, avocado, shrimp tempura.. Outside: white tuna and 4 color tobiko with spicy mayo and eel sauce

Inside: lump crab with Japanese mayo, mango, and masago. Outside: cream cheese, white tuna tempura, avocado. Sweet chili and eel sauces

Spicy tuna, avocado, tempura flake inside with salmon and yellowtail on top

Fresh cut sushi a la carte, 2 cut nigiri or 2 cut sashimi

One cut sashimi

Fresh cut sushi a la carte, 2 cut nigiri or 2 cut sashimi

Fresh-cut sushi a la carte, 2 cut nigiri or 2 cut sashimi. Sashimi served in a cucumber bowl

Fresh cut sushi a la carte, 2 cut nigiri or 2 cut sashimi

Fresh cut sushi a la carte, 2 cut nigiri or 2 cut sashimi

Fresh cut sushi a la carte, 2 cut nigiri or 2 cut sashimi

Fresh cut sushi a la carte, 2 cut nigiri or 2 cut sashimi

Fresh cut sushi a la carte, 2 cut nigiri or 2 cut sashimi

Fresh cut sushi a la carte, 2 cut nigiri or 2 cut sashimi

Fresh cut sushi a la carte, 2 cut nigiri or 2 cut sashimi

Fresh cut sushi a la carte, 2 cut nigiri or 2 cut sashimi

Fresh cut sushi a la carte, 2 cut nigiri or 2 cut sashimi

Fresh cut sushi a la carte, 2 cut nigiri or 2 cut sashimi

Fresh cut sushi a la carte, 2 cut nigiri or 2 cut sashimi

Fresh cut sushi a la carte, 2 cut nigiri or 2 cut sashimi

Fresh cut sushi a la carte, 2 cut nigiri or 2 cut sashimi

8 oz New York strip, cooked to temperature. House-recipe teriyaki, served on a hot skillet with a side of rice

10-12 oz pan-roasted chicken breast. House-recipe teriyaki, served on a hot skillet with a side of rice

7 oz New York strip, cooked to temperature. House-recipe teriyaki, served on a hot skillet with a side of rice

10 whole pan-roasted white tiger shrimp. House-recipe teriyaki, served on a hot skillet with a side of rice

Fresh assorted seasonal vegetables. House-recipe teriyaki, served on a hot skillet with a side of rice

Soy sauce flavor and pork bone broth with seasoned beef, top with bamboo shoots, black fungus, chopped scallion, and boiled egg

Salt flavor and pork bone broth with panko-bread chicken tender, bamboo shoots, Naruto maki, black fungus, chopped scallion, and boiled egg

Shio base and pork bone broth with ground pork, bamboo shoot, Naruto maki, boiled egg, and baby bok choy

Pork bone broth, topped with charsiu, bamboo shoot, black fungus, chopped scallion, Naruto maki, and boiled egg

Miso base, baby bok choy, black fungus, bamboo shoot, scallion, corn, and broccoli

Tuna, salmon, and yellowtail. Serve with soup & salad

Spicy tuna, spicy salmon, spicy yellowtail. Serve with soup & salad

Spicy, crunchy tuna, salmon, and yellowtail. (All with crunch and avocado). Serve with soup & salad

A generous helping of the chef's freshest sashimi. Served on top of seasoned sushi rice

12 pieces of nigiri, 18 pieces of sashimi, a spider roll, and a spicy tuna roll. Served with 2 soups and 2 salads

18 pieces of sashimi. With California roll or spicy tuna roll

12 pieces of nigiri. With California roll or spicy tuna roll

6 pcs of sushi and 10 pcs of sashimi with spicy tuna or California roll

3 tuna, 3 salmon and 3 yellowtail sushi or 4 tuna, 4 salmon and 4 yellowtail sashimi, with a shrimp tempura roll and choice of tuna, salmon and yellowtail roll

6 pieces of barbecued eel, sliced nigiri-style, served with seasoned rice and eel sauce. Finished with sliced oshinko

Can Coke

Can Diet Coke

Unsweetened

Japanese Marbled Drink

Can Sprite

Lunch portion chicken teriyaki with rice, vegetable and miso soup

Lunch portion shrimp teriyaki with rice, vegetable and miso soup

Panko-breaded chicken with vegetables, rice and soup

Lunch portion General Tso chicken with rice and soup

Lunch portion orange chicken with rice and soup

Lunch portion sesame chicken with rice and soup

6 pcs of assorted sushi with a roll

9 pcs of assorted sashimi with a roll

3 pcs of sushi, shrimp shumai, vegetable spring roll, salad, and tuna roll

3 pcs of sushi, shrimp shumai, vegetable spring roll, salad, and yellowtail roll

3 pcs of sushi, shrimp shumai, vegetable spring roll, salad, and salmon roll

Beef teriyaki, vegetable gyoza, vegetable spring roll, and California roll

Chicken teriyaki, vegetable gyoza, vegetable spring roll, and California roll

General Tso chicken and vegetable tempura, vegetable gyoza, vegetable spring roll, and California roll

Orange chicken and vegetable tempura, vegetable gyoza, vegetable spring roll, and California roll

Salmon teriyaki, vegetable gyoza, vegetable spring roll, and California roll

Sesame chicken and vegetable tempura, vegetable gyoza, vegetable spring roll, and California roll

Shrimp and vegetable tempura, vegetable gyoza, vegetable spring roll, and California roll

Shrimp teriyaki, vegetable gyoza, vegetable spring roll, and California roll

Dashi and miso with tofu, seaweed, and scallion

Pork gyoza (dumpling) with soup

Kimchi, onion, carrot, tofu, mushroom and scallion

Iceberg lettuce, carrot, and cucumber with house made ginger dressing

Iceberg lettuce, carrot, cucumber and slice avocado with house made ginger dressing or sesame dressing

Iceberg lettuce with slice mango and avocado on top. Serve with ginger dressing

In classic vinaigrette with sesame seeds

Kani and cucumber tossed with spicy sauce, masago, and scallion, finished with fresh sliced avocado

Panko-breaded salmon with iceberg and house-made sesame dressing and honey chili mayo on top

Assorted chunk fish, mango, and avocado on top, house salad with special sauce

Vegetable spring rolls with sweet chili sauce

Steamed Japanese soy beans

Beef roll with scallion pan-seared with a temaki specialty sauce

3 pieces

Calamari tempura with garlic mayo dipping sauces

Tempura panko breaded with katsu sauce on side

Crispy rock shrimp tempura with coconut aioli

With tempura dipping sauce

Tempura sliced pickle with fried kani and drizzling with sweet chili mayo sauce

Classic pan-fried dumplings

Choice of steamed or fried served in our saffron cream sauce with sweet corn

Panko breaded sliced avocado, deep fried with wasabi aioli on the side

Straight-cut French fries, with spicy crab on top drizzling with chili mayo on top

Breaded fried chicken with sweet chili mayo on top

Firm tofu, lightly fried, and served with soy-dashi broth

Ball-shaped Japanese snack made of a wheat flour- based batter filled with minced or diced octopus, pickled ginger, and green onion. Served with takoyaki sauce, fish flake and dry nori on top

6 pieces

Pork gyoza (dumpling) with soup

Kimchi, onion, carrot, tofu, mushroom and scallion

Kani and cream cheese spring rolls with plum sauce

Kani and avocado wrapped in thinly sliced cucumber, drizzled with sesame sauce

Fresh cubed salmon layered with avocado and mango, served with bruleed miso sauce, red wine reduction, and garlic aioli

Fresh cubed tuna layered with avocado and mango. Served with bruleed miso sauce, red wine reduction, and garlic aioli

3 pcs per order choice of spicy tuna, salmon and yellowtail on top avocado and crispy sushi rice tots with honey chili mayo and eel sauce on top

A mixture of kani, avocado, cucumber in Japanese mayo wrapped in seared salmon with special sauce

Fresh, thinly sliced hamachi with ponzu, jalapeño, and a dash of chili sauce

Fresh, thinly sliced tuna with kickin' cucumber salsa

Panko-breaded salmon with iceberg and house-made sesame dressing and honey chili mayo on top

Assorted chunk fish, mango, and avocado on top, house salad with special sauce

In classic vinaigrette with sesame seeds

Kani and cucumber tossed with spicy sauce, masago, and scallion, finished with fresh sliced avocado

Kani, cucumber and avocado

Contains crunch (tempura flake)

Eel, cucumber inside with avocado on top

Seaweed - outside spicy tuna roll, panko-breaded and fried with spicy mayo eel sauce and masago

Shrimp tempura, cream cheese, crunch, eel sauce, spicy mayo

Seaweed outside roll inside with oshinko, avocado, tamago, kani and cucumber

Smoke salmon, cream cheese and avocado

Spicy crab with cucumber. Contains crunch (tempura flake)

Contains crunch (tempura flake)

Spicy scallop with cucumber. Contains crunch (tempura flake)

Spicy shrimp with cucumber. Contains crunch (tempura flake)

Contains crunch (tempura flake)

Salmon, lettuce, cucumber, avocado

Ebi, lettuce, cucumber

Inside: shrimp tempura, mango, cream cheese, and avocado. Outside: salmon, spicy kani crunch mix, tobiko, and eel sauce

Softshell crab, seaweed salad, and spicy mayo inside with eel and avocado on top

Inside: spicy salmon, cucumber and shrimp tempura. Outside: tempura eel and avocado with chili mayo, eel sauce and black tobiko on top

Inside: spicy salmon, shrimp tempura and cucumber. Outside: tuna, salmon, white fish, mango, scallion, and tobiko, with spicy mayo and garlic aoili

Inside: shrimp tempura, seaweed salad, spicy sauce, and crunch. Outside: tuna, avocado, crispy red onions, wasabi mayo, and micro greens

Inside: tuna, salmon, mango and avocado. Outside: tuna, yellowtail and avocado with jalapeño and spicy mayo on top

Inside: avocado, cucumber, mango and asparagus. Outside: oshinko and avocado

Inside: tuna, salmon, white tuna and mango wrapped inside soy paper. Outside: sliced avocado with red tobiko and eel sauce on top

Tuna, salmon, kani, avocado, and tobiko all wrapped in thinly sliced cucumber

Inside: salmon and yellowtail. Outside: spicy tuna, avocado, and eel sauce

Inside: scallop, lump crab, and spicy sauce.. Outside: spicy chopped shrimp and cucumber. Finished with tempura crunch

Inside: kani, cucumber, and avocado. Outside: tuna, salmon, white fish, and multi-colored tobiko

Inside: tuna and jumbo lump crab. Outside: tuna, avocado, spicy sauce, wasabi tobiko

Inside: tuna, shrimp, kani, avocado, cream cheese, tobiko, and spicy mayo inside. Outside: deep-fried whole roll with special sauce and tobiko, scallion on top

Inside: spicy tuna, lump crab, and cucumber. Outside: salmon, avocado, spicy sauce, eel sauce, tempura crunch, scallion, and tobiko

Inside: spicy tuna, avocado, shrimp tempura.. Outside: white tuna and 4 color tobiko with spicy mayo and eel sauce

Inside: lump crab with Japanese mayo, mango, and masago. Outside: cream cheese, white tuna tempura, avocado. Sweet chili and eel sauces

Spicy tuna, avocado, tempura flake inside with salmon and yellowtail on top

Salmon, cream cheese, spicy tuna, avocado, cucumber, spicy crab, and mango inside wrapped inside orange soy paper

Fresh cut sushi a la carte, 2 cut nigiri or 2 cut sashimi

Fresh cut sushi a la carte, 2 cut nigiri or 2 cut sashimi

Fresh-cut sushi a la carte, 2 cut nigiri or 2 cut sashimi. Sashimi served in a cucumber bowl

Fresh cut sushi a la carte, 2 cut nigiri or 2 cut sashimi

Fresh cut sushi a la carte, 2 cut nigiri or 2 cut sashimi

Fresh cut sushi a la carte, 2 cut nigiri or 2 cut sashimi

Fresh cut sushi a la carte, 2 cut nigiri or 2 cut sashimi

Fresh cut sushi a la carte, 2 cut nigiri or 2 cut sashimi

Fresh cut sushi a la carte, 2 cut nigiri or 2 cut sashimi

Fresh cut sushi a la carte, 2 cut nigiri or 2 cut sashimi

Fresh cut sushi a la carte, 2 cut nigiri or 2 cut sashimi

Fresh cut sushi a la carte, 2 cut nigiri or 2 cut sashimi

Fresh cut sushi a la carte, 2 cut nigiri or 2 cut sashimi

Fresh cut sushi a la carte, 2 cut nigiri or 2 cut sashimi

Fresh cut sushi a la carte, 2 cut nigiri or 2 cut sashimi

Fresh cut sushi a la carte, 2 cut nigiri or 2 cut sashimi

One cut sashimi

Tuna, salmon, and yellowtail. Serve with soup & salad

Spicy tuna, spicy salmon, spicy yellowtail. Serve with soup & salad

Spicy, crunchy tuna, salmon, and yellowtail. (All with crunch and avocado). Serve with soup & salad

12 pieces of nigiri. With California roll or spicy tuna roll

18 pieces of sashimi. With California roll or spicy tuna roll

3 tuna, 3 salmon and 3 yellowtail sushi or 4 tuna, 4 salmon and 4 yellowtail sashimi, with a shrimp tempura roll and choice of tuna, salmon and yellowtail roll

6 pcs of sushi and 10 pcs of sashimi with spicy tuna or California roll

A generous helping of the chef's freshest sashimi. Served on top of seasoned sushi rice

12 pieces of nigiri, 18 pieces of sashimi, a spider roll, and a spicy tuna roll. Served with 2 soups and 2 salads

6 pieces of barbecued eel, sliced nigiri-style, served with seasoned rice and eel sauce. Finished with sliced oshinko

10-12 oz pan-roasted chicken breast. House-recipe teriyaki, served on a hot skillet with a side of rice

8 oz New York strip, cooked to temperature. House-recipe teriyaki, served on a hot skillet with a side of rice

7 oz New York strip, cooked to temperature. House-recipe teriyaki, served on a hot skillet with a side of rice

10 whole pan-roasted white tiger shrimp. House-recipe teriyaki, served on a hot skillet with a side of rice

Fresh assorted seasonal vegetables. House-recipe teriyaki, served on a hot skillet with a side of rice

Pork bone broth, topped with charsiu, bamboo shoot, black fungus, chopped scallion, Naruto maki, and boiled egg

Salt flavor and pork bone broth with panko-bread chicken tender, bamboo shoots, Naruto maki, black fungus, chopped scallion, and boiled egg

Soy sauce flavor and pork bone broth with seasoned beef, top with bamboo shoots, black fungus, chopped scallion, and boiled egg

Shio base and pork bone broth with ground pork, bamboo shoot, Naruto maki, boiled egg, and baby bok choy

Miso base, baby bok choy, black fungus, bamboo shoot, scallion, corn, and broccoli

Japanese Marbled Drink

Can Coke

Can Diet Coke

Can Sprite

Unsweetened