Towne House Bar & Restaurant

Four shrimp stuffed with horseradish sauce, wrapped with crisp bacon

With marinara sauce

With chorizo sausage

With marinara sauce

Served with crispy flatbread

Jumbo lump crabmeat

Stuffed with crabmeat

With fresh tomatoes, basil and garlic

With garlic and sausage

With beefsteak tomato, red onion and basil

Bleu cheese dressing, chopped tomato and crumbled blue cheese and bacon

With shrimp and crabmeat

Fresh grilled salmon over spring mix tossed in balsamic vinaigrette with tomatoes and olives

Romaine hearts, handcut croutons and parmesan cheese

Diced chicken breast, tomato, bacon, egg, avocado, crumbled bleu cheese, vinaigrette dressing

Salami, ham, provolone, garbanzo beans, fresh basil, red onions, capers, tomatoes, kalamata olives over romaine with vinaigrette dressing

Grilled sliced sirloin over spring mix tossed in balsamic vinaigrette with bleu cheese crumbles and crispy fried onions

Au gratin

Tartar sauce, cole slaw and french fries

Broccoli rabe, roasted red pepper, provolone cheese, french fries

italian roll, creamed horseradish, french fries and au jus

Corned beef, sauerkraut, swiss cheese and russian dressing on grilled rye

8 oz. Grilled black angus sirloin with crispy fried onions and french fries

Battered cod served with french fries, cole slaw, tartar sauce and malted vinegar

8 oz. With american, swiss or mozzarella cheese, french fries

Over caesar salad

Hot salsa, guacamole and sour cream

Lump crab, tomato and melted cheese on an english muffin

Sliced turkey, bacon, lettuce and tomato, with chips and a pickle

Buffalo sauce bleu cheese dressing and celery sticks

With french fries

Baked with mozzarella cheese, tomato sauce

Veal medallions, marsala wine mushroom sauce

Breaded veal, prosciutto, provolone, asparagus, mushroom marsala sauce

Chicken breast medallions, marsala wine mushroom sauce

Baked with mozzarella cheese, tomato sauce

Cranberry sauce and homemade stuffing

Grilled 6 oz. filet and 8 oz. warm water lobster tail

Slow roasted served with au jus

Slow roasted served with au jus

Veal medallions sauteed, white wine, lemon-butter sauce

Prosciutto, spinach and provolone cheese

Chicken breast medallions, white wine, lemon-butter sauce

Chicken breasts seasoned with herbs, charbroiled over an open flame

Sauteed chicken breast, proscuitto, spinach and provolone cheese

Sauteed with caramelized onions & crisp bacon

Baked or grilled

Jumbo lump crabmeat baked in a delicious cheese sauce

In lobster sauce

8 oz. Warm water tail

Stuffed with creamy crab imperial

Four shrimp stuffed with crab imperial

Half dozen shrimp sauteed in butter, white wine, lemon and fresh garlic over spaghetti

1/2 Lobster tail, fresh flounder, shrimp, scallops, clams casino and stuffed mushroom imperial

Red or white sauce

In tomato sauce

With spicy tomato vodka sauce

Chunks of lobster tail over fettuccine with spicy marinara sauce

In marinara sauce

With lobster sauce

Red or white sauce

Jumbo pasta filled with ricotta cheese

Sliced grilled chicken breast over fettuccine tossed in a light cheese sauce

Over fettucini

Shrimp, clams, crabmeat, mussels and scallops over spaghetti in a red or white sauce

Oil and garlic