Combination of traditional goodies, dumplings, chicken sa-tay, tulip dumplings, fortune bag, mee-krob and roll.

Fried fresh jumbo shrimp with fresh coconut flakes served with sesame cocktail sauce.

Fresh calamari fried with Thai beer batter until golden brown and crispy served with sweet tangy sauce and ground peanut.

Crispy golden bags filled with chicken, shrimp and crabmeat. Served with honey plum sauce.

Ground shrimp, chicken and crabmeat wrapped in a tulip shape, then delicately steamed and served with soy vinaigrette.

Chicken marinated in Thai spices and coconut milk, grilled to perfection, and served on skewers with peanut sauce and cucumber salad.

Fried dumpling filled with ground pork, water chestnut and black mushroom served with soy and sesame sauce.

Filled with pork, bean thread and julienne vegetables then fried until crispy golden brown, and served with sweet and sour sauce.

Crispy pieces of shrimp tossed with chef's special sweet and spicy sauce then sprinkled with chopped scallions. Hot and spicy.

Pan-fried fresh corn patties blended with fresh herbs and served with cucumber salad.

Fried spring roll filled with mixed vegetables, and cellophane noodles, and served with sweet and sour sauce.

Fried bean curd until crispy golden brown serve with sweet and sour topped with ground peanuts.

Freshly grated cabbage & carrot tossed with lime juice, garlic, tomatoes, ground peanuts, chili and traditional seasoning.

Dumpling stuffed with cabbage, carrot and chive. Served with roasted sesame soy sauce.

Crabmeat, cream cheese, celery, carrot delicately wrapped and fried until golden brown.

Traditional Thai hot and sour soup with shrimp, lemon grass, mushroom, and lime juice.

Slices of chicken breast in coconut milk with galangal, lime leaves, mushroom and lime juice.

Mixed ground shrimp and chicken wrapped in delicate ravioli in a clear broth with mixed vegetables.

Cucumber soup served warm with a kick.

The best picks of fresh mixed vegetables and bean curd. Topped with a special house peanut dressing.

Snow peas gently tossed with delicious sesame vinaigrette and topped with fresh mushrooms.

Cooked shrimp tossed with Thai herb, lemon grass, galangal, kaffir leave and roasted chili sauce.

Grilled marinated beef, thinly sliced and tossed with toasted rice powder, onion, scallion, lime juice and loaded with hot chili pepper.

Fresh and fancy jumbo prawn sauteed in a pool of special panang curry sauce with fresh Kaffir lime leaves and served with angel hair pasta. Served with steamed jasmine rice.

Sauteed seafood medley, calamari, shrimp, scallop and green shell mussels, with lemon grass, basil, onion, red pepper in delicious and spicy sauce. Served with steamed jasmine rice.

Stir-fried thin rice noodles with shrimp, bean curd, bean sprouts, scallions, egg, ground peanuts and tamarind traditional seasoning.

Thai sweet eggplant sauteed until brown and braised with chicken, garlic, pepper, basil and aromatic herbs. Served with steamed jasmine rice.

Stir-fried slices of chicken with fresh ginger, onion, garlic, mushroom and roasted peanuts. Served with steamed jasmine rice.

Crispy roasted semi-boneless duck, served in a special chu-chee curry sauce, flavored with pineapple and basil. Served with steamed jasmine rice.

Boldly spiced chicken sauteed with vegetable medley, exotic spices and herbs. Served with steamed jasmine rice.

Stir-fried shrimp with fresh mango, ginger, onion, bell peppers, carrots, green bean in brown sauce. Served with steamed jasmine rice.

Slices of tender pieces of chicken sauteed with red pepper, garlic, onion and fresh basil. Served with steamed jasmine rice.

Rich masaman curry and peanut sauce with coconut milk, onion, pepper and potatoes. Served with steamed jasmine rice.

A choice of hot and spicy green curry sauce or a milder red curry with coconut milk, bamboo shoots, green bean and fresh basil. Served with steamed jasmine rice.

Stir-fried jumbo rice noodles with onion, tomatoes, basil, and spicy traditional seasonings.

Aromatic jasmine rice stir-fried with mix vegetable, onion, scallion and egg.

Fresh Thai basil stir-fried with jasmine rice, bell peppers, onion, garlic then top with crispy basil.

Rice Noodles, egg, mixed vegetables, special soy sauce.

Chicken, tangy sauce, roasted sesame seeds, scallions.

Vegetable medley sauteed with bean curds and loaded with spicy and aromatic herbs.

Thin rice noodles lightly sauteed with bean curd, bean sprouts, mixed vegetables, ground peanuts and tamarind traditional seasoning.

Stir-fried slice of tofu with fresh ginger, onion, garlic, mushroom and roasted peanuts.

Slices of tender bean curd sauteed with red pepper, garlic, onion and fresh basil.

Sauteed vegetables medley with bean curd and lots more in a soy and mushroom sauce.

With vegetable medley and tofu in delicious coconut milk.

Tofu stuffed with mixed vegetables and wild mushroom served with tamarind sauce.

Crispy chicken wok tossed in chef special tangy brown sauce sprinkled with scallions and roasted sesame seeds.

Grilled salmon fillet swimming in our delicious chu-chee curry with pineapple and fresh basil served with angel hair pasta. Hot and spicy.

Medley of fresh vegetables stir-fried with our spicy garlic lime sauce.

Tender pieces of lamb cubes simmer in our delicious masaman curry with peanuts, potatoes, carrots and onions.

Roasted cashews, green beans, tofu, cauliflower, potatoes, in yellow curry.

Marinated rack of lamb grilled to your satisfaction and flavored with honey mustard and rosemary.

Roasted juicy Cornish hen marinated in traditional seasoning with tender loving care, filled with Thai yellow rice and served with honey orange sauce, flavored with Grand Marnier.

Steamed salmon with crabmeat in a sea of delicious vermouth cream sauce, napped with the heart of artichokes.

Roasted semi-boneless duck served with raspberry sauce and flavored with a little touch of spices and chambord liqueur.

Shrimp, sea scallop, mushroom, and artichoke heart with a cream of champagne sauce.

Baked Thai style crab cakes served in a sea of exotic saffron and fragrant herb sauce.

Pan-seared flounder filled with spinach, crabmeat and cheese served with Thai classic tamarind sauce.

Combination crispy pan-fried tilapia and jumbo prawn served with spicy Thai fresh mango salsa.

Sesame crusted tuna dressed with sake-wasabi glaze, served with teriyaki rice and wilted greens.

Fresh red snapper fillet, dancing in red curry sauce and bell peppers. Served with jasmine rice then topped with crispy Thai basil.

Please call restaurant for daily selection.

Steamed sticky rice tossed with sweetened coconut milk, served with fresh mango and sprinkled with sesame seeds.

Banana delicately wrapped in spring roll skin deep-fried until golden brown then tossed with honey, sweeten condensed milk and sprinkle with sesame seeds.

Vanilla ice cream covered with special pastry then flash deep fried.

Coke, Diet Coke, Sprite and Ginger Ale