Chef adaptation of French onion soup with swiss cheese and gratin toast.

Roasted beets, apples, mixed greens toasted pecans and goat cheese mousse.

Prosciutto, spring mix, granny smith apple, candied pecans, cranberry vinaigrette.

Romaine heart, Parmesan, croutons.

Grilled tuna steak, green pepper, tomato, olive, haricot vert, egg, mixed greens and balsamic vinaigrette.

Chicken, roasted red peppers, fontina cheeseand pesto sauce.

Portabella mushrooms, zucchini roasted red pepper and goat cheese.

Prosciutto, mozzarella, tomatoes spinach, balsamic on a warm baguette.

Thinly sliced roast beef served on a French baguette, au jus.

Smoked salmon, chive creme fraiche, cucumbers and red onion on a warm baguette.

3 assorted artisan cheeses complimented with assorted jams and saucisson sec.

Grilled ham and cheese with bechamel sauce and French fries.

Fried eggplant, heirloom tomatoes soft mozzarella, micro greens, balsamic reduction.

8 Ounces black Angus, caramelized onions swiss cheese on a brioche roll served with fries.

Steamed prince edward mussels with white wine garlic, onion, tomatoes and parsley served with French fries.

Ham, egg and swiss cheese.

Warm smoked salmon, cream cheese asparagus, artichokes and red onions.

Medley of shrimp, craband lobster swiss cheese, white wine cream sauce.

Chicken, wild mushrooms, fontina cheese caramelized onions, spinach and pesto.

Raclette cheese, potatoes, prosciuttoand cream sauce.

Fresh basil, Brie and bacon.

Olive, plum tomatoes, spinach, onion goat cheese and pesto sauce.

Chef adaptation of French onion soup with swiss cheese.

Romaine heart, Parmesan, croutons.

Grilled tuna steak, green pepper, tomato, olive, haricot vert, egg, mixed greens and balsamic vinaigrette.

Prosciutto, mixed greens, granny smith apple, candied pecans, cranberry vinaigrette.

Mixed greens, plum tomatoes, fresh, mozzarella and balsamic vinaigrette.

Roasted beets, apples, mixed greens, toasted pecans and goat cheese mousse.

Snails from burgundy, France, served in a garlic-parsley butter sauce.

Fried basil, shaved Parmesan, sea salt and truffle oil.

Fried eggplant, heirloom tomatoes, soft mozzarella, micro greens, balsamic reduction.

3 assorted artisan cheeses complimented with assorted jams and saucisson sec.

Scallop, shrimp, cucumber, tomato, avocado, meyer lemon sauce.

Steamed mussels with tomatoes, garlic parsley and white wine.

8 Ounces black Angus, caramelized onions swiss cheese on a brioche roll served with fries.

Grilled pork chop, roasted red potatoes, haricots verts, pineapple-brandy sauce.

Hanger steak, shallot sauce, served with fries.

Grilled salmon filet, asparagus purée, fingerling potatoes, artichoke and mushroom ragout.

Fresh basil, Brie and bacon.

Warm smoked salmon, cream cheese, asparagus, artichokes and red onions.

Chicken, wild mushrooms, fontina cheese, caramelized onions, spinach and pesto.

Olive, plum tomatoes, spinach, onion, goat cheeseand pesto sauce.

Medley of shrimp, craband lobster, swiss cheese, white wine cream sauce.

Ham, egg and swiss cheese.

Raclette cheese, potatoes, prosciuttoand cream sauce.

Seared diver scallops, fennel, mango, baby spinachand orange supreme salad, in a meyer lemon vinaigrette, pomegranate gastrique.

Seared Angus tenderloin, asparagus, chive, mashed potatoes, truffled au jus.

Seared duck breast, lyonnaise potatoes, asparagus, orange sauce.

Walnut and cashew encrusted red snapper, filet, creamy craband tomato risotto, spinach, watermelon salad.

Pan-seared trout filet, saffron potatoes, asparagus, almond-butter sauce.

Seared flat iron steak, mushroomand demi glace risotto, cherry tomatoes, cilantro-pesto.

Rosemary and lemon roasted chicken, crispy polenta, haricots verts, au jus.