Casamia

Large shrimp served with cocktail sauce.

Whole clams topped with bacon, roasted peppers and bread crumbs.

In mushroom caps with a white wine and lemon-butter sauce.

Stuffed with crab imperial mid topped with mozzarella in a sweet red pepper sauce.

White wine and capers sauce.

Crepes rolled with Parmesan cheese in chicken broth.

Nova scotia salmon sliced thin with onions. Capers and lemon butter.

Wrapped in horseradish and bacon, deep fried and served with special sauce.

Spicy buffalo style chicken wings with celery sticks and blue cheese.

Lightly dusted and pried with jalapeno peppers and sort ed with a side of spicy marinara sauce.

Toasted bread topped with diced tomatoes, garlic, onions and Italian herbsand olive oil.

Veal medallions topped with spinach, prosciutto and mozzarella cheese.

Veal medallions lightly floured with capers in a lemon butter sauce.

Breaded chicken breast. Mozzarella cheese and marinara sauce.

Breaded and topped with mozzarella cheese and marinara sauce.

Breaded and topped with mozzarella cheese and marinara sauce.

Veal medallions sauteed with capers in a lemon butter sauce.

Veal medallions sauteed with mushrooms in marsala wine.

Crisp romaine lettuce tossed with caesar dressing, black olives and homemade croutons.

Mixed greens, onions, tomatoes and carrots.

Salami, imported ham and provolone on a bed of lettuce.

Tomatoes, fresh mozzarella, roasted peppers and fresh basil in a balsamic vinaigrette.

Crumbled blue cheese and tomatoes.

Shrimp and scallops marinated and grilled and served over a bed of mixed greens with our signature house lemon vinaigrette.

Crisp romaine lettuce tossed with caesar dressing, black olives and homemade croutons.

Chicken breast sauteed with Portobello mushrooms and peppers in a marinara sauce.

Chicken breast sauteed in a blush sauce, topped with eggplant, prosciutto and cheese.

Chicken and shrimp in a blush sauce over linguini.

Chicken breast lightly floured with caper in a lemon butter sauce.

Chicken breast sauteed with capers in a lemon butter sauce.

Sauteed shrimp and scallops in a spicy marinara sauce over linguini.

Sauteed calamari in a spicy marinara sauce served over linguini.

Shrimp, scallops, calamari, clamsand mussels in a spicy marinara sauce over linguini.

Grilled filet of salmon topped with our very own special lemon sauce.

Filet of flounder stuffed with crab imperial.

Lightly floured with capers in a lemon butter sauce.

Topped with mushrooms, onions and peppers in a demi glaze.

Topped with (caramelized onions, peppers, mushrooms and mozzarella cheese.

Pepper coated in a brandy, honey mustard and mushroom demi-glaze.

Served in a marinara sauce.

In a garlic white wine butter sauce over linguini.

With garlic and oil.

Cheese tortellini with creamy alfredo sauce.

Cheese tortellini with meat sauce.

Mushrooms, artichokes and roasted peppers in garlic and oil sauce.

Fresh tomato sauce, capers and black olives.

Served in a creamy lobster sauce.

Cheese tortellini with creamy alfredo sauce.

With garlic and oil.

Mozzarella and ricotta cheese.

Fresh mozzarella cheese, tomato sauce and basil.

Black olives, artichokes, Portobello mushrooms and prosciutto.

Eggplant, zucchini and peppers.

Mozzarella cheese and pizza sauce.

Sliced tomatoes, broccoli, spinach and peppers.

Mushrooms, ham, artichokes and black olives.

Spinach, goat cheese and roasted garlic sauce.

Roasted peppers, caramelized onions and Barbeque chicken.

Marinated and grilled strips of chicken and sun-dried tomatoes.

Bruschetta topping, spinach and roasted garlic.

8 Ounces flame grilled topped with crumbled blue cheese. Lettuce, tomato and onion.

8 Ounces flame grilled burger with mozzarella cheese. Lettuce, tomato and onion.

Ounces Flame grilled burger, tomato. Lettuce, onion and mozzarella cheese.

8 Ounces flame grilled burger with Portobello mushrooms and provolone cheese.

Breaded chicken breast with mozzarella and marinara sauce.

Roasted pork with provolone cheese.

Italian meatballs, marinara sauce and provolone cheese.

Grilled eggplant zucchini, roasted peppers. Tomatoes and provolone cheese.

Imported ham. Genoa salami, prosciutto. Provolone cheese, lettuce. Tomato and onion.

Oil and garlic.

With any special sauce.

3 chicken tenders and a small portion of French fries.

Penne toasted with butter and Parmesan cheese or marinara sauce.