Combination of crab dumplings, chicken satay, moon dumpling, spring rolls, fish cakes, golden triangles, and chicken dumplings.

Fried calamari with Thai beer batter until brown and crispy with sweet sour chili sauce.

French style. Fried dumpling filled with crabmeat and cream cheese and served with plum sauce.

Japanese style fried shrimp in tempura batter mix and served with plum sauce.

Fried coconut battered butterfly shrimp served with sweet and sour sauce and topped with peanuts.

Tilapia cooked with Thai lime leaves and herbs served with cucumber relish.

Crispy rice pancake stuffed vegetables served with sweet and sour sauce. Vegetarian.

Pan fried bean curd crispy golden brown with sweet and sour sauce and peanut topped. Vegetarian.

Fried stuffed minced pork, mushroom and water chestnut served with sweet soy sauce.

Steamed medley of seasoned shrimp, scallop and fish served with sweet and sour sauce.

Fried or steamed stuffed with minced chicken and cabbage with sweet sour soy sauce.

Stuffed with vegetables served with sweet and sour sauce. Vegetarian.

Steamed crabmeat dumplings with sweet sour soy sauce.

Marinated chicken in coconut milk and Thai herbs grilled. Served with peanut sauce and cucumber salad.

Crispy rice pancake stuffed with potatoes and onion serve with sweet and sour chili sauce. Vegetarian.

Frittered tilapia blended with Thai seasonings and served with cucumber relish.

Shrimp, chicken, clear noodle, basil and veggies rolled in rice paper served with hoisin sauce.

Crispy wanton stuff with shrimp and chicken served with plum sauce.

Japanese bean and rich of protein. Vegetarian.

Korean dumpling stuffed with vegetables and kimchi served with sweet and sour soy sauce.

Smooth tasty light broth with vegetables and bean curds. Vegetarian and gluten free.

Hot and sour soup with vegetables, lemongrass, lime juice, and tofu. Spicy, vegetarian, and gluten free.

Coconut soup. Thai style soup of galangal, tofu and lime leaf in seasoned coconut broth. Vegetarian and gluten free.

Seaweed, grass noodle, tofu and vegetable broth seasoned soup. Vegetarian and gluten free.

Crispy rice pancake stuffed vegetables served with sweet and sour sauce. Vegetarian.

Pan fried tofu crispy golden brown served with sweet and sour sauce and peanut topped. Vegetarian and gluten free.

Crispy rice pancake stuffed with potatoes and onion serve with sweet and sour chili sauce. Vegetarian.

Puree apple wood aromatic butternut squash with coconut cream.

Thai hot and sour soup, vegetables, lemongrass, and lime juice. Vegetarian, gluten free, and spicy.

Smooth light broth with a vegetable medley and bean curds. Vegetarian and gluten free.

Home made shrimp dumpling with vegetables in light broth.

Traditional Thai shrimp and chicken, peppercorn and wholesome vegetables.

Seaweed, grass noodle, tofu and vegetable broth seasoned soup. Vegetarian and gluten free.

Salad, carrots, onion, cucumber, tomato and tofu with peanut dressing. Vegetarian.

Thai salad. Fresh cabbage, carrots, tomatoes and peanut tossed with Thai seasoning lime juice. Spicy.

Sliced char-grilled beef mixed with salad in spicy lime dressing. Spicy.

Homemade raspberry vinaigrette dressing, lettuce, tomato, cucumber and onion. Vegetarian.

Salad, carrots, onion, cucumber, tomato and tofu with peanut dressing. Vegetarian.

Homemade raspberry vinaigrette dressing, lettuce, tomato, cucumber and onion. Vegetarian.

Thai salad with fresh cabbage, carrots, tomatoes, peanuts tossed with Thai seasoning and lime juice. Gluten free and vegetarian.

Sauteed shrimp, chicken, vegetables and yellow pasta with basil curry sauce. Spicy.

Sauteed wild boar, basil and mixed vegetables in garlic red curry sauce. Spicy.

Thai dish of sauteed grounded chicken and vegetable with basil sauce topped fried egg. Spicy.

Shrimp, chicken with mango chucks, bell pepper and bamboo in coconut yellow sauce. Spicy.

Thai dish with sauteed curry powder and vegetables. Spicy.

Glazed soft shell crab topped by Thai golden 3 flavor sauce and steamed vegetables. Spicy.

Double cooked half duck, outside crispy, inside tender. Served with ginger black bean sauce and plum sauce.

Roasted half duck served with a French Chambord raspberry sauce and vegetables.

Roasted half duck served with 3 flavor sauce and vegetables. Spicy.

Whole red snapper, deep fried served with golden 3 flavor sauce with steamed vegetable. Spicy.

Famous stir-fried rice noodles, tamarind citrus, bean sprouts, egg and tofu serve with cucumber dip and white crab meat topped.

Roasted duck sliced on pad Thai noodle served with sweet and sour soy sauce on side.

Roasted duck sliced on top of drunken noodles with basil and chili sauce. Spicy.

Homemade, sauteed crab cake served with tasty creamy yellow sauce, vegetable and rice.

Sauteed lobster tail, shrimp, calamari, and mussels with aromatic Thai herbal panang curry sauces.

Baked shrimp with bean thread noodle with ginger soy sauce.

Marinated with Thai herbs and grilled and served with sweet basil green curry sauce and vegetables.

A blended smooth salmon with panang curry aromatic lime leaf sauce.

Roasted duck in Chuchee curry with bell pepper, tomato, and pineapple.

Sauteed jasmine rice with egg, onions, tomatoes and green beans in brown sauce.

Sauteed jasmine rice with egg, onions, tomatoes, green beans and pineapples.

Sauteed jasmine rice with egg, onions, carrot, green beans and yellow sauce.

Sauteed chicken, rice with egg, onions, carrot, green beans and basil sauce. Spicy.

Jasmine rice with egg, carrot, green peas and white crab meat topped.

Chicken, rice, egg, carrot, bamboo and basil. Spicy.

Sliced fresh julienne ginger sauteed mushrooms, bell pepper, onions and scallions. Gluten free and vegetarian.

Sauteed bell peppers, onions, green beans, mushrooms and in medium spicy Thai basil sauce. Spicy.

Sauteed with bell peppers, scallions and bamboos in sweet basil pepper sauce. Spicy.

Sauteed broccoli, mushroom, carrots and baby corn in oyster sauce.

Sauteed tomato, cucumber, pineapple, onion, bell pepper and scallion in sweet and sour sauce. Vegetarian.

Sauteed meat with mixed vegetables in black bean garlic soy sauce. Vegetarian.

Shrimp and chicken, Asian eggplant, bell pepper and ginger soy bean aromatic herb sauce.

Boldly spiced chicken sauteed with vegetables medley, exotic spices and Thai herbs. Spicy.

Sauteed shrimp and chicken, bell peppers, mushrooms, pineapples, cashew nuts and brown sauce.

Sauteed curry powder and vegetables.

Sauteed meat or tofu with aromatic teriyaki sauce over steamed veggies.

Sauteed choice of meat, garlic, black pepper topped vegetables garlic tofu or chicken.

Sauteed filet fish, garlic, vegetables, and choice of little spicy chuchee curry sauce or little spicy golden 3 flavor.

Sauteed filet fish, garlic, vegetables, and choice of little spicy chuchee curry sauce or little spicy golden 3 flavor.

Roasted duck in red curry, bell pepper, tomatoes and pineapples.

Roasted half duck served with sauce and vegetables.

Salmon, shrimp, scallops, mussels and squid with basil garlic sauce. Spicy.

Thai dish red curry sauce with Thai basil, bamboo shoots, bell pepper and string beans. Spicy.

Sauteed young chili, bamboo, bell peppers and string beans Thai basil in green curry sauce. Spicy.

Onions, bell peppers, pineapples, tomatoes, potatoes and carrots in coconut curry sauce. Spicy.

Carrots, onions, potatoes in coconut curry and peanut sauce.

Bell peppers, carrot, string beans, coconut curry sauce, and kaffir lime leaves. Vegetarian and gluten free.

Thin rice noodles in pho Vietnamese broth soup.

Thin egg noodle in Chinese broth.

Famous stir-fry rice noodle, tamarind citrus, bean sprouts, egg and crushed nut.

Sauteed chicken, bean thread noodle, vegetables and egg with brown garlic sauce.

Japanese style. Lo mein noodle, egg and pan-fried with chicken and vegetables.

Sauteed chicken jumbo noodles, vegetables, egg and soy seasoning.

Sauteed rice noodle, egg and vegetables in Indian curry powder.

Thai style. Sliced chicken, fried tofu, egg noodle or thin rice noodle, spicy sweet sour sauce and vegetables. Spicy.

Sliced chicken, crispy wonton, jumbo noodle, Thai spicy sweet sour sauce, ground peanut topped and vegetables. Spicy.

Stir-fry rice noodle, peanut sauce, chicken, broccoli, carrot and bean sprout. Spicy.

Sauteed chicken, jumbo noodles with onion, bell pepper, egg basil and chili sauce. Spicy.

Lo mein noodle, shrimp, chicken, egg and vegetables. Spicy.

Sauteed rice noodles, chicken, onion, bell pepper, egg and in tomato basil sauce.

Burmese famous. Egg noodles, chicken and vegetables with Indian curry broth.

Rice noodles, lemongrass, mushroom in Thai famous broth.

Julienne ginger sauteed with tofu, bell pepper, mushrooms and garlic onion. Vegetarian and gluten free.

Sauteed fried tofu with teriyaki sauce over steamed veggie. Vegetarian.

Sliced sauteed tofu, bell peppers, onions, string beans and fresh basil in basil sauce. Vegetarian and gluten free.

Sauteed vegetables and bean curd with brown mushroom sauce. Vegetarian and gluten free.

Steamed medley vegetables and tofu served with Thai peanut sauce. Vegetarian and gluten free.

Tofu and vegetables in Thai coconut basil curry. Vegetarian and gluten free. Spicy.

Onions, bell peppers, pineapples, potatoes and carrots in coconut curry sauce. Vegetarian and gluten free. Spicy.

Tofu, carrots, onions and potatoes in peanut coconut curry sauce. Vegetarian.

Tofu, bell pepper, coconut curry sauce and kaffir lime leave. Spicy. Vegetarian and gluten free.

Sauteed jasmine rice with tofu, onions, carrot and green beans. Vegetarian and gluten free.

Sauteed tofu, napa, carrot, onion and bell pepper in black bean sauce. Vegetarian.

Sauteed tofu, eggplant, bell pepper, ginger and soy bean Thai aromatic herb sauce. Vegetarian. Spicy.

Boldly spiced tofu sauteed with vegetables medley, exotic spices and Thai herbs. Vegetarian. Spicy.

Imitation sauteed sliced tofu duck and vegetables with Thai basil sauce. Vegetarian.

Red, green or massaman curry and lo mein noodle with tofu. Vegetarian. Spicy.

Curry powder, ground lemongrass and vegetables. Vegetarian and gluten free. Spicy.

Sauteed jasmine rice with tofu, onions, carrot and green beans. Vegetarian and gluten free.

Sauteed jasmine rice with tofu, onions, carrot and green beans. Vegetarian and gluten free.

Stir-fry rice with chicken egg, onions, tomatoes and peas.

Sauteed jasmine rice with egg, onions, tomatoes, green beans and pineapples.

Sauteed jasmine rice with egg, onions, carrot, green beans and yellow sauce. Spicy.

Sauteed chicken, rice with egg, onions, carrot, green beans and basil sauce. Spicy.

Sauteed chicken, fresh julienne ginger and vegetables. Spicy.

Sauteed chicken, bell peppers, onions, green beans and mushrooms and in Thai basil sauce. Spicy.

Sauteed chicken, bell peppers, scallions and bamboos in sweet basil pepper sauce. Spicy.

Sauteed chicken, broccoli, mushroom, carrots and baby corn in oyster sauce.

Sauteed chicken, tomato, cucumber, pineapple, onion, bell pepper in sweet and sour sauce.

Sliced chicken breast, bamboo, sweet basil and green bean in coconut curry sauce. Spicy.

Sauteed chicken, coconut and vegetables in peanut curry sauce.

Sauteed chicken or tofu with teriyaki sauce and steamed vegetables.

Sauteed chicken, napa, carrot, onion and bell pepper in black bean sauce.

Sauteed Asian eggplant, tofu and julienne ginger black bean Thai aromatic herb sauce. Spicy.

Vietnamese and Thai. Sauteed curry powder and chicken or tofu and vegetables.

Sauteed fillet tilapia with classic tamarind sauce and vegetables.

Choices of little spicy chuchee curry sauce or little spicy golden 3 flavors sauce served with vegetables.

Roasted duck served with little spicy golden 3 flavors sauce or little spicy chuchee curry sauce.

Thin noodles with chicken in pho Vietnamese famous broth soup.

BBQ pork, egg noodle and green vegetables broth soup.

Sliced chicken, fried tofu, egg noodle or thin rice noodle, Thai spicy sweet sour sauce and veggies. Spicy.

Sliced chicken, crispy wonton, jumbo noodle, Thai spicy sweet sour sauce, ground peanut topped and vegetables. Spicy.

Famous stir-fry rice noodle, tamarind citrus, bean sprouts, egg and tofu.

Stir-fry chicken, jumbo noodles, vegetables, egg and soy seasoning.

Jumbo rice noodles, chicken, angel mushroom and tofu in spicy tomatoes broth.

Stir-fry vermicelli noodles, chicken, vegetables, egg and brown garlic sauce.

Burmese famous. Egg noodles, chicken and shallots with Indian curry broth. Spicy.

Japanese style. Lomein noodle, pan-fried with chicken and vegetables.

Indonesian and malaysia famous. Sauteed lo mein noodle, chicken, egg and vegetables. Spicy.

Korean famous. Sauteed chicken, lo mein noodles, egg and sesame topped. Spicy.

Stir-fry chicken, thick-flat noodle, egg, bell pepper, basil, onion and seasoning. Spicy.

Lemongrass, chicken and vegetables in Thai famous broth. Spicy.

Jumbo noodle with chicken in delicate gravy with vegetables.

Sauteed rice noodles, chicken, onion, bell pepper, egg and in tomato basil sauce.

Sauteed rice noodle, chicken, egg and vegetables in Indian curry powder.

Chicken or tofu in red curry sauce and vegetables with lomein noodle. Spicy.

Stir-fry rice noodle, peanut sauce, chicken, broccoli, carrot and bean- sprout.

Crispy rice pancake stuffed vegetables served with sweet and sour sauce. Vegetarian.

Pan fried bean curd crispy golden brown with sweet and sour sauce and peanut topped. Vegetarian.

Fried stuffed mince pork, mushroom and water chestnut served with sweet sour chili soy sauce.

Four pieces. Marinated chicken in coconut milk and Thai herbs grilled. Served with peanut sauce and cucumber salad.

Fried or steamed stuffed with vegetables with sweet sour chili sauce.

Steamed minced shrimp, scallop, tilapia and vegetables seasoned served with sweet and sour soy sauce.

Stuffed with vegetable served with sweet and sour sauce. Vegetarian.

Steamed crabmeat dumplings with sweet sour soy sauce.

Stuffed with shrimp and chicken and plum sauce.

Crispy rice pancake stuffed with potatoes and onion serve with sweet and sour chili sauce. Vegetarian.

Tom yum. Hot snd sour soup, mushrooms, lemon grass and lime juice. Spicy.

Tom kha. Thai style soup of galangal and lime leaf in seasoned coconut broth.

Home made shrimp and chicken dumpling with mixed vegetables in light tasty broth.

Smooth tasty light broth with vegetables and tofu. Vegetarian.

Lettuce, carrots, onion, cucumber, tomato and tofu with peanut dressing. Vegetarian.

Som tam. Fresh cabbage, carrots, tomatoes and peanut tossed with Thai seasoning lime juice. Spicy.

Lettuce, tomatoes, cucumber and onions with homemade raspberry vinaigrette dressing.

Water fall salad. Sliced char-grilled beef mixed with veggies in yummy spice lime dressing. Spicy.