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Nooddi Thai Chef

(610) 892-8710

We make ordering easy. Learn more

Google map
  • 42 E State St, Media, PA 19063
  • Restaurant website
  • Asian ,  Healthy ,  Lunch Specials ,  Sushi ,  Thai ,  Vegetarian
  • $$$$$
  • Grubhub.com
  • Nooddi Thai Chef

  • (610) 892-8710

    We make ordering easy.

  • Menu
  • Appetizers
    • 1. Spring Rolls $8.45

      Fried crispy wheat wrap stuffed vegetables, sweet and sour sauce. Can be made vegan or vegetarian.

    • 2. Triangle Tofu $8.45

      Fried bean curd crispy golden brown with sweet and sour sauce. Can be made gluten free, vegan or vegetarian.

    • 3. Moon Dumpling $12.45

      Fried wheat dumpling stuffed pork, mushroom and sweet soy sauce.

    • 5. Chicken Dumpling $10.45

      Fried or steamed stuffed with chicken, cabbage and sweet sour soy sauce.

    • 6. Vegetarian Dumpling $10.45

      Wheat stuffed vegetables and tofu, sweet sour sauce.

    • 7. Kimchi Dumpling $10.45

      Korean dumpling stuffed with vegetables and kimchi served with sweet and sour soy sauce. Can be made vegan or vegetarian.

    • 8. Crab Dumpling $11.45

      Steamed crabmeat dumplings with sweet sour soy sauce.

    • 9. Satay Marinated $11.45

      Chicken tender sticks in Thai herbs , peanut sauce, small cucumber salad.

    • 10. Curry Samosa $11.45

      Crispy pancake stuffed with potatoes and onion, sweet and sour chili sauce. Can be made vegan or vegetarian.

    • 11. Fish Cake $12.45

      Salmon, tilapia blended with Thai seasonings served with red sauce.

    • 12. Vietnamese Roll $11.45

      Shrimp, chicken, rice noodle and wrapped, basil, veggies and hoisin sauce. Can be made vegan or vegetarian.

    • 13. Crispy Wonton $12.45

      Crispy wanton stuff with shrimp and chicken served with plum sauce.

    • 14. Edamame $7.45

      Japanese bean and rich of protein. Can be made gluten free, vegan or vegetarian.

    • 4. Seafood Dumpling $7.25

      Steamed medley of seasoned shrimp, scallop, fish and sweet sour soy sauce.

  • Chef's Specialty Appetizer
    • Nadia's Treasure $20.95

      The samplers. Combination of 1) crabs dumplings, 2) shrimps tempura, 3) moon dumpling, 4) spring rolls, 5) fish cakes, 6) triangles tofu and 7) chicken dumpling.

    • Shrimp Tempura $12.45

      Japanese style fried shrimp in tempura batter mix and served with plum sauce.

    • Crab Rangoon $11.45

      French style. Fried dumpling filled with crabmeat and cream cheese, plum sauce.

    • Coconut Shrimp $11.45

      Fried coconut battered butterfly shrimps served with red sweet sour.

    • Fish Cake $11.95

      Salmon and tilapia seasoned herbal lime leave served with red sweet sour sauce.

  • Soups
    • 1. Tom Yum Soup

      Thai hot and sour soup, vegetables, lemongrass, lime juice. Can be made gluten free, vegan or vegetarian.

    • 2. Coconut Soup

      Thai style soup of Galangal and lime leaf in seasoned coconut broth. Can be made gluten free, vegan or vegetarian.

    • 3. Tofu Soup $7.45

      Smooth tasty light broth with vegetables medley and bean curds. Can be made gluten free, vegan or vegetarian.

    • 4. Ravioli Soup $11.45

      Homemade shrimp and chicken dumplings with vegetables in light broth.

    • 5. Hearty Soup $11.45

      Traditional Thai shrimp and chicken, basil and vegetables. Can be made gluten free.

    • Seaweed Soup $5.45

      Seaweed, grass noodle, tofu and vegetable broth seasoned soup. Vegetarian and gluten free.

  • Salads
    • 1. Salad Kae $10.45

      Salad, carrots, onion, cucumber, tomato, tofu with peanut dressing. Can be made vegan or vegetarian.

    • 2. Som Tam $9.45

      Thai salad. Fresh cabbage, carrots, tomatoes, peanut tossed, Thai lime juice. Can be made gluten free, vegan or vegetarian.

    • 3. House Salad $9.45

      Homemade raspberry vinaigrette dressing, lettuce, tomato, cucumber, onion. Can be made vegan or vegetarian.

    • 4. Beef Salad $14.45

      Sliced char-grilled beef mixed with salad in yummy spice lime dressing. Spicy. Can be made gluten free.

  • Entrees
    You may request mild or spicy from level 1 to 4 chilies. Extras for an additional charge.
    • 1. Duck Entree

      Served with sauce of your choice.

    • 2. Pad Thai Noodle

      Stir fried rice noodle dish. Can be made gluten free.

    • 3. Drunken Noodle

      Roasted duck sliced on top of drunken noodles with basil and chili sauce. Can be made gluten free.

    • 4. House Fried Rice Entree

      Stir fried. Can be made gluten free.

    • 5. Red Snapper $25.95

      Fillet 10 oz. boneless, cleaned, deep fried, 3 flavor sauce, vegetables, rice.

    • 6. Soft Shell Crab $24.95

      Glazed soft shell crab, 3 flavor sauce, veggies and rice.

    • 7. Rack of Lamb $26.95

      Marinated Thai herbs and grilled, sweet basil green curry sauce, veggies rice.

    • 8. Salmon Panang Curry $25.95

      Salmon, panang curry aromatic lime leave sauce, rice. Can be made gluten free.

    • 9. Thai Pasta $20.95

      Sauteed shrimp, chicken, vegetables, yellow pasta luscious basil curry sauce.

    • 10. Wild Boar $20.95

      Sauteed wild boar, basil and mixed vegetables in garlic red spicy sauce, rice. Can be made gluten free.

    • 11. Kapow Thai $20.95

      Sauteed grounded chicken, vegetable with basil sauce topped fried egg, rice.

    • 12. Mango Curry $20.95

      Shrimps, chicken, mango chucks, vegetables in coconut yellow sauce, rice. Can be made gluten free.

    • 13. Shrimp in Hot Pot $25.95

      Baked shrimps, bean thread noodle, ginger soy sauce in a porcelain bowl.

    • 14. Lemongrass

      (Thai dish famush) Sauteed curry powder and vegetables, rice. Can be made gluten free, vegan or vegetarian.

    • Crispy Tempura Duck $23.95

      Double cooked half duck, outside crispy, inside tender. Served with ginger black bean sauce and plum sauce.

    • Fantasy Duck $21.95

      Roasted half duck served with a French Chambord raspberry sauce and vegetables.

    • Duck with 3 Flavor Sauce $21.95

      Roasted half duck served with 3 flavor sauce and vegetables. Spicy.

    • Crab Pad Thai $16.95

      Famous stir-fried rice noodles, tamarind citrus, bean sprouts, egg and tofu serve with cucumber dip and white crab meat topped.

    • Nadia's Crab Cake $21.95

      Homemade, sauteed crab cake served with tasty creamy yellow sauce, vegetable and rice.

    • Lobster Seafood Panang $26.95

      Sauteed lobster tail, shrimp, calamari, and mussels with aromatic Thai herbal panang curry sauces.

  • Entree Served with Rice
    You may request mild or spicy from level 1 to 4 chilies. Extras for an additional charge.
    • 1. Wild Ginger

      Sliced fresh ginger; sauteed vegetables. Can be made gluten free, vegan or vegetarian.

    • 2. Sweet Basil

      Sauteed basil and mixed veggies with Thai basil sauce. Can be made gluten free, vegan or vegetarian.

    • 3. Broccoli

      Sauteed broccoli, Napa, carrots and baby corn, bell pepper, brown sauce. Can be made gluten free, vegan or vegetarian.

    • 4. Black Bean

      Sauteed meat with mixed vegetables in black bean garlic soy sauce. Can be made vegan or vegetarian.

    • 5. Thai Baby Bamboo

      Sauteed bamboo and vegetables in basil sauce. Can be made gluten free, vegan or vegetarian.

    • 5. Sweet and Sour $11.95

      Sauteed tomato, cucumber, pineapple, onion, bell pepper and scallion in sweet and sour sauce. Vegetarian.

  • Curry
    You may request mild or spicy from level 1 to 4 chilies. Can be made gluten free, vegan or vegetarian.
    • 6. Red Curry

      Bamboo, bell pepper, string bean in red curry sauce.

    • 7. Green Curry

      Bamboo, bell pepper, string bean in green curry sauce.

    • 8. Yellow Curry

      Onions, bell peppers, pineapples, potatoes, carrots in coconut curry sauce.

    • 9. Masaman Curry

      Carrots, onions, potatoes, broccoli in coconut curry and peanut sauce.

    • 10. Panang Curry

      Bell peppers, carrot, string bean, coconut curry sauce and kaffir lime leaf.

  • Fried Rice
    You may request mild or spicy from level 1 to 4 chilies. Can be made gluten free, vegan or vegetarian.
    • 11. House Fried Rice

      Sauteed jasmine rice, egg, mixed vegetables and brown sauce.

    • 12. Pineapple Fried Rice

      Sauteed jasmine rice, egg, mixed vegetables and pineapples.

    • 13. Bangkok Fried Rice

      Sauteed jasmine rice, egg, mixed vegetables and yellow sauce.

    • 14. Basil Fried Rice

      Sauteed chicken, rice with egg, onions, carrot, green bean, basil sauce.

    • 15. Green Curry Fried Rice

      Rice, carrot, bamboo, bell pepper and basil.

    • Crab Meat Fried Rice $16.95

      Jasmine rice with egg, carrot, green peas and white crab meat topped.

  • More Entree Verities
    You may request mild or spicy from level 1 to 4 chilies. Extras for an additional charge.
    • 16. Bangkok Eggplant

      Asian eggplant, bell pepper, ginger soy bean aromatic herb sauce. Can be made gluten free, vegan or vegetarian.

    • 17. Jungle King $18.95

      Boldly spiced chicken sauteed vegetable medley, exotic spices, Thai herbs. Can be made gluten free.

    • 18. Cashew Nut

      Sauteed bell peppers, Napa, pineapples, cashew nuts, brown sauce. Can be made gluten free, vegan or vegetarian.

    • 19. Lemongrass

      Sauteed grouned lemonglass and mixed vegetables in curry sauce. Can be made gluten free, vegan or vegetarian.

    • 20. Teriyaki

      Sauteed aromatic honey teriyaki sauce over steamed vegetables. Can be made vegan or vegetarian.

    • 21. Bangkok Garlic

      Sauteed choices of meat, garlic, black pepper topped vegetables. Can be made vegan or vegetarian.

    • 22. Tilapia $18.95

      Sauteed filet fish, garlic, vegetables, Chuchee curry sauce. Can be made gluten free.

    • 23. Salmon $23.95

      Sauteed filet fish, garlic, vegetables Chuchee curry sauce. Can be made gluten free.

    • 24. Duck

      Roasted duck. Can be made gluten free.

    • 25. Deep Sea $26.95

      Sauteed seafood: salmons, shrimps, mussels, squids, basil garlic sauce. Can be made gluten free.

    • Duck Chuchee Curry $21.95

      Roasted duck in red curry, bell pepper, tomatoes and pineapples.

  • More Special Vegetarian Entrees
    You may request mild or spicy from level 1 to 4 chilies. Extras for an additional charge. Can be made gluten free.
    • 26. Veggie Medley $16.95

      Sauteed tofu, vegetables medley in garlic soy seasoning sauce, rice.

    • 27. Steamed Vegetables $16.95

      Steamed mixed vegetables, peanut sauce, rice.

    • 28. Mock Duck Basil $18.95

      Imitation duck, sauteed veggies, Thai basil sauce, rice.

    • 29. Jungle Queen $18.95

      Boldly spiced sauteed with tofu, veggies, red curry sauce.

    • Wild Ginger $11.95

      Julienne ginger sauteed with tofu, bell pepper, mushrooms and garlic onion. Vegetarian and gluten free.

    • Teriyaki $13.45

      Sauteed fried tofu with teriyaki sauce over steamed veggie. Vegetarian.

    • Tofu Sweet Basil $11.95

      Sliced sauteed tofu, bell peppers, onions, string beans and fresh basil in basil sauce. Vegetarian and gluten free.

    • Heaven Curry $12.95

      Tofu and vegetables in Thai coconut basil curry. Vegetarian and gluten free. Spicy.

    • Veggies Yellow Curry $12.95

      Onions, bell peppers, pineapples, potatoes and carrots in coconut curry sauce. Vegetarian and gluten free. Spicy.

    • Massaman Tofu $11.95

      Tofu, carrots, onions and potatoes in peanut coconut curry sauce. Vegetarian.

    • Panang Tofu Curry $14.95

      Tofu, bell pepper, coconut curry sauce and kaffir lime leave. Spicy. Vegetarian and gluten free.

    • Tofu House Fried Rice $11.95

      Sauteed jasmine rice with tofu, onions, carrot and green beans. Vegetarian and gluten free.

    • Black Bean $11.95

      Sauteed tofu, napa, carrot, onion and bell pepper in black bean sauce. Vegetarian.

    • Tofu Eggplant $13.95

      Sauteed tofu, eggplant, bell pepper, ginger and soy bean Thai aromatic herb sauce. Vegetarian. Spicy.

    • Curry Noodle $13.50

      Red, green or massaman curry and lo mein noodle with tofu. Vegetarian. Spicy.

    • Lemongrass Tofu $13.95

      Curry powder, ground lemongrass and vegetables. Vegetarian and gluten free. Spicy.

    • Tofu Pineapple Fried Rice $11.95

      Sauteed jasmine rice with tofu, onions, carrot and green beans. Vegetarian and gluten free.

    • Tofu Bangkok Fried Rice $11.95

      Sauteed jasmine rice with tofu, onions, carrot and green beans. Vegetarian and gluten free.

  • Noodle and Pasta Entrees
    You may request mild or spicy from level 1 to 4 chilies. Extras for an additional charge.
    • 1. Pho Soup

      Thin rice noodles in pho Vietnamese broth soup. Can be made gluten free, vegan or vegetarian.

    • 2. Bamee

      Thin egg noodle with chicken or tofu in vegetable broth. Can be made vegan or vegetarian. Vegan request change to rice noodle.

    • 3. Pad Thai

      Famous stir-fry rice noodle, tamarind citrus, bean sprouts, egg, crushed nut. Can be made gluten free, vegan or vegetarian.

    • 4. Pad Woon Sen

      Sauteed , bean thread noodle, vegetables, egg with brown garlic sauce. Can be made gluten free, vegan or vegetarian.

    • 5. Yakisoba

      Japanese style. Lomein noodle, pan-fried with vegetables. Can be made vegan or vegetarian. Vegan request change to rice noodle.

    • 6. Pad Se Ew

      Sauteed jumbo noodles, vegetables, egg and soy seasoning. Can be made vegan or vegetarian.

    • 7. Singapore Noodle

      Sauteed rice noodle, egg, vegetables in Indian curry powder. Can be made gluten free, vegan or vegetarian.

    • 8. Thin Lady Noodle

      Thin rice noodle, spicy sweet sour sauce, vegetables, peanut topped. Spicy. Can be made vegan or vegetarian.

    • 9. Thai Spicy Jumbo Noodle

      Jumbo noodle, Thai spicy sweet sour sauce, ground peanut topped. Spicy. Can be made vegan or vegetarian.

    • 10. Indonesian Peanut Noodle

      Stir-fry rice noodle, peanut sauce, chicken, broccoli and carrot. Spicy. Can be made gluten free, vegan or vegetarian.

    • 11. Spicy Noodle

      Korean famous. Sauteed lo mein noodles, egg. Can be made gluten free, vegan or vegetarian. Vegan request change to rice noodle.

    • 12. Drunken Noodle

      Sauteed jumbo noodles with onion, bell pepper, egg basil and chili sauce. Spicy. Can be made gluten free, vegan or vegetarian.

    • 13. Mee Goreng

      Indonesian, Malaysia famous. Lomein noodle, egg, and vegetables. Spicy. Can be made vegan or vegetarian. Vegan request change to rice noodle.

    • 14. Thai Spaghetti

      Sauteed rice noodles, chicken, onion, bell pepper, egg and in tomato basil sauce.

    • 15. Kao Soy

      Burmese famous. Egg noodles, vegetables with Indian curry broth. Can be made gluten free, vegan or vegetarian. Vegan request change to rice noodle.

    • 16. Tom Yum Noodle

      Rice noodles, lemongrass, vegetables in Thai famous broth. Can be made gluten free, vegan or vegetarian.

    • 17. Curry Noodle

      Choose red or green or massaman or yellow curry, noodle and veggies. Can be made gluten free, vegan or vegetarian.

  • Desserts
    • Mango and Sticky Rice $9.50

    • Thai Coconut Custard $8.50

    • Fried Banana $7.95

    • Tiramisu Cake $7.95

    • Cheesecake $7.95

    • Belgian Chocolate Mousse Cake $7.95

  • Drinks
    • Soda $1.95

      Choose a flavor.

    • Thai Iced Tea $4.99

    • Thai Iced Coffee $4.99

  • Chef's Specialty Soup de Jour (Archived)
    • Butternut Squash Soup $5.95

      Puree apple wood aromatic butternut squash with coconut cream.

  • Vegetarian Soup and Appetizers (Archived)
    • Tofu Soup $4.45

      Smooth tasty light broth with vegetables and bean curds. Vegetarian and gluten free.

    • Tofu Tom Yum Soup $5.45

      Hot and sour soup with vegetables, lemongrass, lime juice, and tofu. Spicy, vegetarian, and gluten free.

    • Tom Kha $5.45

      Coconut soup. Thai style soup of galangal, tofu and lime leaf in seasoned coconut broth. Vegetarian and gluten free.

    • Seaweed Soup $5.45

      Seaweed, grass noodle, tofu and vegetable broth seasoned soup. Vegetarian and gluten free.

    • Spring Rolls $4.95

      Crispy rice pancake stuffed vegetables served with sweet and sour sauce. Vegetarian.

    • Triangle Tofu $5.95

      Pan fried tofu crispy golden brown served with sweet and sour sauce and peanut topped. Vegetarian and gluten free.

    • Curry Samosa $8.50

      Crispy rice pancake stuffed with potatoes and onion serve with sweet and sour chili sauce. Vegetarian.

  • Vegetarian Salads (Archived)
    • Salad Kae $6.50

      Salad, carrots, onion, cucumber, tomato and tofu with peanut dressing. Vegetarian.

    • House Salad $6.50

      Homemade raspberry vinaigrette dressing, lettuce, tomato, cucumber and onion. Vegetarian.

    • Som Tam $6.25

      Thai salad with fresh cabbage, carrots, tomatoes, peanuts tossed with Thai seasoning and lime juice. Gluten free and vegetarian.

Menu for Nooddi Thai Chef provided by Allmenus.com

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