Chicken, mozzarella, roasted peppers, arugula and pesto.

Blackened salmon, avocado, fontina cheese, chipotle aioli & lettuce.

Pulled chicken, smoked gouda, prosciutto, sliced portobello and balsamic glaze.

Italian style panini short rib, pepper jack, avocado, mixed greens and chipotle aioli .

grilled chicken, provolone, prosciutto and sage aioli

grilled organic chicken, spicy vodka sauce, fontina cheese, mushrooms and basil pesto.

Crumbled meatball, vodka sauce, roasted peppers, shredded mozzarella and basil pesto.

Fresh mozzarella, tomato marinara & basil.

N.Y. strip steak, long hots, smoked mozzarella, roasted potatoes and garlic Italian herb.

marinara, sweet tomato, stewed tomato, Italian spices, fresh parmesan cheese, buratta cheese, roasted garlic, olive oil

Hot sausage, tomato, marinara, pepperoni and fresh mozzarella.

eggplant, zucchini, roasted peppers, garlic, pine nuts, olive oil & asiago cheese

roman artichokes, kalamata olives, sun-dried tomatoes, roasted garlic, Italian spices, ricotta & parmesan cheese, olive oil

Beef short rib, smoked Gouda cheese, spicy aioli and caramelized onions.

Fresh tomato, fresh mozzarella, spinach and ricotta cheese, garlic.

Figs, goat cheese, prosciutto, roasted garlic, fig glaze and fresh arugula.

mozzarella, ricotta, parmesan, burrata, sliced pepperoni

pulled short rib, marinara, garlic, oregano, shredded mozzarella, basil crumb

served with marinara sauce

sugar sweetened pizza dough with hazelnut chocolate spread, fresh strawberries, powdered sugar

caramel, cinnamon sugar, banana cheesecake wrapped in a flour tortilla

imported mascarpone & ladyfingers delicately soaked in espresso & topped with cocoa

filled with chocolate cream, hazelnut cream, & hazelnut crunch, finished with chocolate glaze & sprinkles

rich combination of Sicilian lemon infused sponge cake creamy consistency

Beef, veal, pork, vodka aurora sauce, long hots, crispy pancetta and Parmesan cheese.

Light savory Italian custard, made with assortment of cheeses, basil pesto, pine nuts, stewed sweet tomato and burrata cheese olive focaccia bread.

Prince Edward island mussels, seafood tomato broth and bread bowl.

Fried artichoke hearts, wrapped in prosciutto and basil pesto cream.

Seasonal vegetables, marinated in garlic, extra virgin olive oil shaved Parmesan cheese and pesto bread.

Fried risotto croquettes, stuffed with prosciutto, fresh mozzarella, basil and pizzaiola sauce.

Little neck clams, garlic wine butter and bread bowl.

Stuffed pepper filled with sausage, peppers, onions, farrotto, ragu sauce and sharp provolone cheese.

Fried risotto pesto croquettes, lump crab, fontina cheese, vodka sauce, cherry peppers and pesto drizzle.

Chicken, prosciutto, sage aioli, lettuce and provolone.

Chicken, mozzarella, roasted peppers, arugula and pesto.

Blackened salmon, avocado, fontina cheese, chipotle aioli and lettuce.

Pulled chicken, smoked Gouda, prosciutto, sliced portobello and balsamic glaze.

Short rib, pepper jack, avocado, mixed greens and chipotle aioli.

Sliced prosciutto, creamy burrata, mixed greens, beets and balsamic honey glaze.

Beets, whipped ricotta goat cheese, roasted hazelnuts, micro baby greens, dried cranberries and homemade orange citrus vinaigrette.

Mixed greens, granny smith apples, Gorgonzola cheese, pecans, red onions and homemade raspberry vinaigrette.

Spinach, strawberries, almonds, feta cheese, red onion and homemade port wine vinaigrette.

Shrimp, avocado, cucumber, tomatoes, feta cheese and lemon vinaigrette.

Creamy burrata cheese, tomatoes, Kalamata olives, fresh basil, oregano, extra virgin olive oil and Parmesan cheese.

Grilled chicken arugula, roma tomatoes, shaved Parmesan and homemade lemon vinaigrette.

Romaine lettuce, diced tomatoes, creamy lemon garlic dressing, croutons and shaved Parmesan.

Shrimp, scallops, lump crab, mussels, little neck clams, sausage, tomato broth and creamy risotto.

Pan seared branzino, cucumber, tomato, olive, capers and basil garlic hummus.

Chicken, prosciutto sage white wine sauce, burrata cheese and mushroom pea risotto.

Pan seared organic chicken dusted in Panko seasoning topped with avocado, crispy pancetta and fontina cheese and a light honey and Calabrian pepper glaze.

Blackened shrimp and vodka aurora sauce, served with creamy green pea and pancetta risotto.

Pork baby back ribs slow roasted in our wood fired oven with our signature sauce.

Organic chicken breast topped with tomato, mozzarella, prosciutto and basil pesto over creamy risotto.

Breaded eggplant, layered with ricotta and spinach topped with vodka sauce.

Seared salmon, Tuscan veggies, avocado and beets topped with lemon garlic basil sauce.

Filet mignon tips, Marsala demi glaze and mushrooms served with creamy risotto topped with crispy onions.

Blackened tuna, blackened shrimp and chimichurri sauce.

Marinara, sweet tomato, stewed tomato, Italian spices, fresh Parmesan cheese, buratta cheese, roasted garlic and olive oil.

Grilled organic chicken, provolone, prosciutto and sage aioli.

Grilled organic chicken, spicy vodka sauce, fontina cheese, basil pesto and mushrooms.

Figs, goat cheese, prosciutto, roasted garlic, fig glaze and fresh arugula.

Crumbled meatballs, shredded mozzarella, vodka aurora sauce, roasted peppers and basil pesto drizzle.

Fresh mozzarella, tomato marinara and basil.

Steak, long hots, smoked mozzarella, roasted potatoes, garlic and Italian herb sauce.

Mozzarella, ricotta, Parmesan, burrata and sliced pepperoni.

Eggplant, zucchini, roasted peppers, garlic, pine nuts, olive oil and Asiago cheese.

Roman artichokes, Kalamata olives, sun-dried tomatoes, roasted garlic, Italian spices, ricotta and Parmesan cheese and olive oil.

Beef short rib, smoked Gouda cheese, spicy aioli and caramelized onions.

Sausage, sliced pepperoni, marinara and fresh mozzarella.

Fresh tomato, fresh mozzarella, spinach, ricotta cheese and garlic.

Pulled short rib, marinara, garlic, oregano, shredded mozzarella and basil crumb.