With creamy Asiago cheese sauce.

Covered with smoky sweet chipotle humus, organic roasted vegetables.

Gluten-free. Vegan. Served rare with avocado-hummus, baby arugula, pickled onions, cabbage, smoky sweet chipotle, balsamic reduction, on ciabatta bread.

With white champagne, alfredo sauce and gorgonzola cheese.

Gluten-free, vegan. Organic roasted apples, broccoli, roasted eggplant, cremini mushrooms, onions, zucchini, red peppers tossed with extra virgin olive oil, in a garlic basil sauce over Mediterranean rice.

Gluten-free. Roasted onions, cremini mushrooms and a marsala burgundy red wine reduction with Mediterranean rice.

Gluten-free. Shrimp, roasted heirloom tomatoes, bell peppers, garlic, onions and almond romesco sauce served with organic quinoa.

Gluten-free. 2 grilled pork loins and a lump crab cake in blackberry honey demi-glace. Served with Mediterranean rice and broccoli.

Gluten-free. Sea bass, mussels, clamsand a shrimp roasted potatoes, onions with a saffron seafood broth.

Plump and savory butternut squash ravioli with shrimp, tossed with tomatoes, garlic, basil, onions, mushrooms in a smoky honey chipotle saffron sauce.

Roasted tomatoes, onions, portabella mushroomsand basil in a smoky vodka sauce.

Gluten-free. Grass-fed filet tips sauteed with garlic, onions, roasted red peppers, mushrooms and ukrainian sausage in our signature sauce. Served with Mediterranean rice.

Shrimp, cremini mushrooms and caramelized onions in a smoky saffron seafood sauce. Served with Mediterranean rice.

Organic chicken breast, ukrainian sausage, roasted onions, cremini mushrooms, red peppers, and basil, with an asiago alfredo marsala sauce tossed with pasta.

Gluten-free. organic coconut-crusted chicken, lump crab cake, shrimp, mascarpone mousse, broccoli and organic quince in provencal sauce.

Organic roasted chicken, sausage, onions, mushrooms, red peppers, broccoli, eggplant, and basil, tossed with cheese tortellini and asiago alfredo marinara sauce.

Gluten-free, vegan. Organic kale, avocado, organic quinoa, artichoke, roasted beets, onions, zucchini, peppers, heirloom tomatoes, portabella mushrooms, tossed with extra virgin olive oil, in a garlic basil sauce.

Gluten-free. Kale, romaine, heirloom tomatoes, organic quin., fresh lime squeeze, tossed with caesar dressing.

Gluten-free. local field greens, heirloom tomatoes, red onions, roasted eggplant, feta cheese, kalamata olives, roasted sunflower seeds, and cilantro lime olive oil vinaigrette.