Prepared in a tomato red wine sauce and seasoned with thyme. Served on a bed of rice with a Greek salad.

Your choice of 2 pork or chicken skewers, served on a bed of rice. Served with Greek salad and one side.

Long ziti pasta layered and baked with a savory meat sauce and finished with a rich bechamel sauce. Served with Greek salad and one side.

Fresh eggplant, zucchini and potatoes layered with a savory meat sauce and baked to perfection in a rich bechamel sauce. Served with Greek salad and one side.

A flavorful combination of spinach, onions and feta cheese baked in phyllo dough. Served with Greek salad and one side.

Marinated leg of lamb, hand trimmed and skewered, served on a bed of rice pilaf. Served with Greek salad and one side.

Vine ripened tomatoes, cucumbers, green peppers, red onions, feta cheese and kalamata olives.

A variety of fresh greens, vine ripened tomatoes, green peppers, kalamata olives, red onions, feta cheese and pepperoncini upon request. Chargrilled chicken breast, gyro meat traditional or signature, pork souvlaki, albacore white tuna for an additional charge.

A combination of lamb and beef on a grilled pita served with tzatziki sauce, vine ripened tomatoes and red onions.

Savory layers of marinated pork served on a grilled pita with tzatziki sauce, vine ripened tomatoes and red onions.

Marinated skewered leg of lamb, char grilled and served on a grilled pita with tzatziki sauce, vine ripened tomatoes and red onions.

Marinated pork, char grilled and served on a grilled pita with tzatziki sauce, vine ripened tomatoes and red onions.

Chargrilled marinated chicken souvlaki wrapped in a grilled pita with tzatziki sauce, vine-ripened tomatoes and red onions.

Chargrilled chicken breast with feta cheese, romaine, lettuce, red onions and vine ripened tomatoes.

Served on grilled spinach flatbread, fresh spring mix, green peppers, cucumbers, red onions, dolmades, kalamata olives and choice of vinaigrette dressing or creamy feta dressing.

7 oz. turkey burger served on a bun with tzatziki, romaine lettuce, vine ripened tomato and red onions.

8 oz. burger served on a bun with romaine lettuce, vine ripened tomato, red onions and cheese.

8 oz. burger served on a bun with romaine lettuce, vine ripened tomato, red onions, bacon and cheese.

A creamy chicken soup prepared with fresh lemons, fresh eggs and manestra.

Imported Kefalograviera cheese pan fried in olive oil, flambeed with brandy and extinguished with fresh lemon.

Char grilled octopus tentacle served on a bed of greens.

Served with lemon.

3 ct upon availability. Tender grape leaves stuffed with a special blend of herbs, rice and onions and garnished with an avgolemono sauce.

Your choice of one tender marinated pork or chicken skewer with pita.

Drizzled with honey and cinnamon.

A creamy blend of cheese, including feta, baked to a crisp in buttery phyllo dough.

A wonderful blend of tender spinach, onions and feta cheese baked to perfection in buttery phyllo dough.

2 pork souvlaki, 2 chicken souvlaki, 2 spanakopites, 2 tiropites and 2 dolmades. When available or 1 side.

With grilled pita bread.

Cubed, marinated leg of lamb.

Greek yogurt blended with garlic, olive oil and cucumbers.

A smoked eggplant spread.

A creamy blend of chick peas, olive oil, lemon juice and garlic.

A rich combination of feta, olive oil, lemon juice, and pepperoncini for a little heat.

A creamy caviar spread.

Choose any 3 spreads.

Stewed green beans.

Oven baked lemon potatoes.

Warm orzo prepared with peas, feta cheese and select herbs.

Baby lima beans baked with vegetables and fresh dill.

Layers of walnuts, cinnamon and honey in phyllo dough.

Baklava mixed with locally prepared ice cream.

Greek custard pastry.

Rice pudding.

Layers of baklava and cheesecake.

Sketos?without sugar. Metrios?1 teaspoon sugar. Glykos?2 teaspoons sugar.

20 oz.

16 oz.

Assorted flavors.

With 1 refill.