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Sapporo East
Variety Asian vegetables lightly battered and fried.
Pan fried pork and chicken dumplings.
Jumbo shrimp rolled with coconut flakes lightly fried.
Calamari lightly battered and fried.
Boiled soy beans seasoned with salt.
Green mussels baked with our house spicy sauce.
Shrimp and vegetables lightly battered and fried.
Soft shell crab in tempura style.
Spring rolls stuffed with shrimp and real crab.
Spicy sauce.
Top with crab, mango and wasabi sauce.
Spicy sauce.
Tuna seared with ground pepper top with spicy sauce.
Scallop and real crab wrap with salmon baked with house spicy sauce.
Top with crab, mango and wasabi sauce.
Salmon, tuna, white tuna, octopus mixed in spicy sauce served over cucumber.
Wontons stuffed with shrimp in clam stock soup.
Soybean based with seaweed broth.
Shrimp, salmon, whitefish, scallop mussels in clam stock soup.
Cucumber with imitation crab and vinegar dressing and sesame seed.
Octopus marinated in sesame dressing.
Seaweed marinated in sesame dressing.
Served with our homemade ginger dressing.
Shrimp, scallop, filet of salmon and lobster tail.
Salmon, shrimp, whitefish, mussel, scallop, lumps of real crab, egg and chopped vegetables.
Jumbo shrimp, egg and chopped vegetables.
Chicken cutlet rolled in fine bread crumbs and lightly fried.
White fish rolled in fine bread crumbs and lightly fried.
Smoked eel served over season sushi rice.
Pork cutlet rolled in fine bread crumbs and lightly fried.
Served over a bed of onion with our teriyaki sauce.
Pork cutlet rolled in fine bread crumbs and lightly fried.
White fish rolled in fine bread crumbs and lightly fried.
Udon noodles in broth with steamed shrimps, scallops, salmon, white fish and mussels.
White fish rolled in fine bread crumbs and lightly fried.
Udon noodles in broth served with tempura shrimp and tempura vegetables.
Pork cutlet rolled in fine bread crumbs and lightly fried.
Crab, scallop, jumbo shrimp, calamariand Asian vegetables lightly battered fried.
Jumbo shrimps and Asian vegetables lightly battered fried.
Asian vegetables lightly battered fried.
6 pieces of sushi, 9 pieces of sashimi and California roll.
Variety of fresh fish served over rice.
7 pieces of sushi and California roll.
Smoked eel over rice.
7 pieces of cooked sushi and California roll.
Cucumber roll, tuna roll and California roll.
9 pieces of sushi and California roll or tuna roll.
15 pieces of sashimi assortment.
(For two) 10 pieces of sushi, 15 pieces of sashimi, tuna rolland California roll.
Eel and cucumber.
Smoked salmon, cucumber and cream cheese.
Crab, shrimp, cucumber and cream cheese.
Crabstick, cucumber and avocado.
Yellowtail chopped with green onion and sesame seeds.
Cucumber, asparagus, avocado and pickled vegetables.
Real crab and avocado.
Shrimp tempura, real crab, cucumberand avocado.
Salmon wrapping spicy crab and cilantro tempura fried.
Salmon, tuna, strip bassand cucumber.
Soft shell crab, cucumber, greenleaf lettuceand Japanese mayo.
Mango, shrimp, avocado, real crab with ohba leaf on top.
Crab, calamari, salmon tempura fried.
Seared tuna, mango, shrimp, cucumber, greenleaf lettuceand spicy sauce.
Scallop, cucumber, avocado with crab on top baked with our house spicy sauce.
Shrimp tempura, cucumber, greenleaf lettuceand Japanese mayo.
Seared tuna and cucumber with spicy sauce on top.
Salmon, tuna, whitefish tempura fried with chili sauce.
Eel, shrimp, cucumber, avocadoand egg.
California covered with salmon baked with our house spicy sauce.
Salmon, tuna, whitefish baked with our house spicy sauce.
Spicy real crab, asparagus and mango inside with seared salmon on top, served with wasabi sauce, seaweed seasoning and sriracha.
Coconut shrimp, mango inside with spicy tuna and avocado on top served with homemade wasabi sauce and sweet chili sauce.
Cucumber, avocado and mango with real crab and homemade wasabi sauce and spicy sauce on top.
Shrimp tempura and mango inside with salmon and spicy kani on top, served with eel sauce, sriracha and seaweed seasoning.
Spicy tuna, avocado and mango inside with spicy real crab and crispy asparagus on top, served with eel sauce miso sauce and sriracha.
Battered fried yellowtail with salmon and spicy sauce on top.
California covered with salmon, tuna and whitefish.
Spicy tuna and shrimp tempura rolled in a soy-made seaweed served with sriracha, miso sauce and eel sauce.
Lobster, cucumber covered with avocado on top.
Spicy tuna covered with tuna, homemade wasabi sauce and sweet chili sauce on top.
Smoked eel, avocado and crispy tempura batter and slices of white tuna on top.
Eel covered with avocado on top.
Spicy tuna with eel on top.
Cucumber, avocado and mango with real crab and homemade wasabi sauce and spicy sauce on top.
Spicy salmon covered with salmon, homemade wasabi sauce and sweet chili sauce on top.
Volcano roll with real crab and mango, homemade wasabi sauce and sweet chili sauce on top.
Menu for Sapporo East provided by Allmenus.com
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