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Banana Leaf Indian Cuisine
Jain and gluten free.
Jain and gluten free.
Jain and gluten free.
Jain and gluten free.
Jain and gluten free.
Vegan, Jain and gluten free.
Jain and gluten free.
Jain and gluten free.
Jain and gluten free.
Jain and gluten free.
Jain and gluten free.
Jain and gluten free.
Vegan, Jain and gluten free.
Vegan.
Vegan.
Vegan.
Vegan.
Jain and gluten free.
Vegan, Jain and gluten free.
Vegan and gluten free.
Vegan and Jain.
Vegan and Jain.
Vegan and Jain.
Vegan and Jain.
Vegan.
Vegan and Jain.
Vegan and Jain.
Vegan and Jain.
A spicy chicken curry with curry leave and mustered seeds. Gluten free.
Tender boneless chicken cooked in cashew, almond and coconut sauce along with ginger, garlic, homemade spice. Gluten free.
Chicken cooked in fresh garden pureed spinach flavored with Indian herbs. Gluten free.
Delicious combination of vinegar marinated chicken cubes and potatoes in a coconut flavored sauce. Gluten free.
Tender pieces of chicken cooked with special blend of spices toasted in a vessel called kadai. Gluten free.
Tender grilled chicken pieces cooked in a hot and spicy tomato based sauce with onions and bell peppers, flavored with fresh herbs. Gluten free.
Strips of chicken cooked in a rich tomato sauce with cream and butter. Gluten free.
Chicken cooked with velvety creamy sauce with a touch of tamarind sauce. Gluten free.
Curry sauce blended with mango and a blend of special spices. Gluten free.
A great spice combination from Southern part of India. Gluten free.
A special bone in chicken curry from State of Telangana. Gluten free.
Chicken cooked with Gongura leaves in a selected mild spice sauce. Gluten free.
Chicken cooked with Chintachiguruleaves in a selected mild spice sauce. Gluten free.
Fish cooked with coconut sauce with a touch of Tamarind. Gluten free.
Hot and sour fish curry. Gluten free.
Shrimp cooked in Authentic Indian curry. Gluten free.
Shrimp marinated with Indian spices and vinegar, cooked with potsatoes on low heat. Gluten free.
Shrimp cooked in cashew, almond and coconut sauce along with ginger, garlic, homemade spices. Gluten free.
Shrimp cooked in pureed spinach flavored with Indian spices. Gluten free.
Shrimp cooked with velvety creamy sauce with a touch of Tamarind sauce. Gluten free.
Curry sauce blended with mango and a blend of special spices. Gluten free.
Shrimp cubes cooked in pureed gongura paste with mild spices. Gluten free.
Shrimp cubes cooked in pureed Chintachiguru paste with mild spices. Gluten free.
Cubes of goat cooked in Anthentic Indian curry. Gluten free.
Tender pieces of goat cooked in cashew, almond and coconut sauce along with ginger, garlic, homemade spices. Gluten free.
Goat cooked in fresh garden pureed spinach flavored with Indian herbs. Gluten free.
Goan preparation of potato and the goat meat with rice vinegar. Gluten free.
Tender pieces of goat, bell peppers and onions tossed in with fresh herbs and Indian spices. Gluten free.
Tender cubes of goat cooked with exotic creamy sauce and mild spices. Gluten free.
Creamy butter sauce with tomatoes. Gluten free.
A great spice combination from Southern part of India. Gluten free.
Goat cubes cooked in pureed Gongura paste with mild spices. Gluten free.
Goat cubes cooked in pureed Chintachiguru paste with mild spices. Gluten free.
Lamb cooked in Authentic Indian curry. Gluten free.
Tender boneless lamb cooked in cashew, almond and coconut sauce along with ginger, garlic, homemade spices. Gluten free.
Lamb cooked in fresh garden pureed spinach flavored with Indian herbs. Gluten free.
Lamb cubes marinated in vinegar and cooked in vindaloo gravy with potatoes. Gluten free.
Lamb with chunks of tomatoes, onion and bell peppers. Gluten free.
Tender grilled lamb pieces cooked in a hot and spicy tomato based sauce with onions and bell peppers, flavored with fresh herbs. Gluten free.
Creamy butter sauce with tomatoes. Gluten free.
Tender meat cooked with velvety creamy sauce with a touch of tamarind sauce. Gluten free.
Curry sauce blended with mango and a blend of special spices. Gluten free.
A great spice combination from Southern part of India. Gluten free.
Cubes of lamb cooked with Gongura leaves. Gluten free.
Lamb cubes cooked in pureed Chintachiguru paste with mild spices. Gluten free.
Yellow lentils smoothly blended with tomatoes, herbs and onions. Vegan, Jain and gluten free.
Chickpeas cooked in onion gravy. Vegan, Jain and gluten free.
Vegetable and cheese balls in rich sauce. Jain and gluten free.
Mixed vegetables and cottage cheese, with a hint of cashews and raisins, cooked in a creamy tomato sauce. Jain and gluten free.
Pureed garden fresh spinach cooked with homemade cheese in a cream sauce. Jain and gluten free.
Miniature eggplants cooked with peanuts in tamarind and spices. Vegan, Jain and gluten free.
Okra cooked with Indian spices, onions, tomatoes and peppers. Vegan, Jain and gluten free.
Baked eggplant cooked with green peas, onions, tomatoes and a variety of spices. Vegan, Jain and gluten free.
Cubes of cottage cheese marinated in yogurt, lightly spiced, skewered and Barbecued with onions and bell peppers. Jain and gluten free.
Cottage cheese in a rich tomato, onion sauce with cream and butter. Jain and gluten free.
Cashews cooked in velvety creamy sauce with a touch of almond paste. Vegan, Jain and gluten free.
Green peas cooked with cheesy and creamy sauce with touch of Fenugreek leaves. Vegan, Jain and gluten free.
Tofu cooked with tomato and onion gravy along with cubes of peppers and onions. Vegan, Jain and gluten free.
Gongura cooked with mixed vegetables. Vegan, Jain and gluten free.
Paneer cubes marinated and grilled with tomatoes, onion and peppers. Gluten free.
A chicken delicately marinated over night in fresh aromatic Indian spices and herbs cooked in the clay oven. Gluten free.
Chicken breast marinated in ginger garlic, yogurt and mild spices. Gluten free.
Chicken breast marinated in ginger, garlic, cashews and almonds. Gluten free.
Minced chicken lightly spiced and baked in clay oven. Gluten free.
Lamb chops marinated in yogurt and ginger, garlic with mild spices and grilled in clay oven. Gluten free.
Fish marinated in yogurt and ginger garlic with mild spices and grilled in clay oven. Gluten free.
Tandoori chicken malai tikka, chicken tikka, Sheek kabab and fish. Gluten free.
Himalayan grown aromatic basmati rice baked with selected vegetables. Gluten free.
Himalayan grown aromatic basmati rice baked with paneer. Gluten free.
Himalayan grown aromatic basmati rice baked with selected vegetable and vulvacharu. Gluten free.
Fine grain basmati rice cooked with chicken, freshly ground herbs and a blend of aromatic spices.
Fine grain basmati rice cooked with lamb, freshly ground herbs and a blend of aromatic spices. Gluten free.
Fine grain basmati rice cooked in goat, freshly ground herbs and a blend of aromatic spices. Gluten free.
Fine grain basmati rice cooked in shrimp, freshly ground herbs and a blend of aromatic spices. Gluten free.
Vegan, Jain and gluten free.
Vegan, Jain and gluten free.
2 Idli and 1 vada. Vegan, Jain and gluten free.
Vegan, Jain and gluten free.
Vegan and gluten free.
Vegan and gluten free.
Vegan, Jain and gluten free.
Vegan and gluten free.
Vegan and gluten free.
Crape with specially made spices from Mysore. Vegan and gluten free.
Dosa made with spicy powder with garlic. Vegan and gluten free.
Vegan and gluten free.
Vegan, Jain and gluten free.
Vegan, Jain and gluten free.
Unbleached wheat flour baked in a clay over.
White flour bread flavored with garlic and fresh cilantro.
White flour bread flavored with garlic, stuffed with mozzarella cheese and fresh cilantro.
Whole layered bread stuffed with seasoned onions.
Naan stuffed with green chillies and spices.
A 100% wheat bread. Wheat flour baked in a clay oven.
Naan with nuts and raisins.
A combination Lambadi and Banjara sauce with shrimp in a bread called puri. Gluten free.
Calamari tossed with ginger, garlic, white pepper, special chilly paste, soy sauce and deep fried.
16-20 shrimp marinated in chef special sauce and grilled to preparation. Jain and gluten free.
Steamed rice cakes with onions and chili's. Vegan and gluten free.
Steamed dumpling with a spicy tomato chutney can be made with vegetables. Vegan and Jain.
Steamed dumpling with a spicy tomato chutney can be made with meat.
Italian pasta made with Indian Makhani sauce with Penny pasta and garden vegetables. Jain.
Slices of roasted eggplant dressed with a great combination of yogurt and tomato sauce and topped with diced onion, tomato, sesame seeds over a bed of roasted onions and bell pepper on a sizzler. Vegan, Jain and gluten free.
Crab curry. Snow crab legs cooked with ginger garlic and mild spice along with Indian eggplant. Gluten free.
Fresh lamb leg marinated and baked tandoor. Gluten free.
Lamb chops marinated in cashew and almond paste and baked to a perfection in tandoor. Gluten free.
Marinated in ginger, garlic, mild spices and baked in tandoor. Gluten free.
Marinated rack of lamb grilled in tandoor to a perfection. Gluten free.
A combination Lambadi and Banjara sauce with shrimp in a bread called puri. Gluten free.
Calamari tossed with ginger, garlic, white pepper, special chilly paste, soy sauce and deep fried.
16-20 shrimp marinated in chef special sauce and grilled to preparation. Jain and gluten free.
Steamed rice cakes with onions and chili's. Vegan and gluten free.
Steamed dumpling with a spicy tomato chutney can be made with vegetables. Vegan and Jain.
Steamed dumpling with a spicy tomato chutney can be made with meat.
Made with cucumber, tomato, onion, carrot and tossed in lemon juice with a touch of chat masala. Vegan, Jain and gluten free.
Freshly cut ice berg with mango dressing sprinkled with freshly ground cinnamon and mixer of nuts. Vegan, Jain and gluten free.
A great mixer of diced onions, tomato, cucumber with chickpeas tossed with honey and lemon juice. Vegan and gluten free.
Freshly cut salad with marinated chicken tikka baked in tandoor will be served with choice of dressing. Gluten free.
Italian pasta made with Indian Makhani sauce with Penny pasta and garden vegetables. Jain.
Homemade cottage cheese balls rolled in ground spinach and cooked with malai sauce. Jain and gluten free.
Slices of roasted eggplant dressed with a great combination of yogurt and tomato sauce and topped with diced onion, tomato, sesame seeds over a bed of roasted onions and bell pepper on a sizzler. Vegan, Jain and gluten free.
Crab curry. Snow crab legs cooked with ginger garlic and mild spice along with Indian eggplant. Gluten free.
Fresh lamb leg marinated and baked tandoor. Gluten free.
Lamb chops marinated in cashew and almond paste and baked to a perfection in tandoor. Gluten free.
Marinated in ginger, garlic, mild spices and baked in tandoor. Gluten free.
Marinated rack of lamb grilled in tandoor to a perfection. Gluten free.
Vegan and Jain.
Jain.
Made of chicken tikka.
Vegan, Jain and gluten free.
Vegan.
Vegan.
Vegan.
Vegan.
Vegan.
Jain and gluten free.
Vegan, Jain and gluten free.
Vegan and gluten free.
Vegan and Jain.
Vegan and Jain.
Vegan and Jain.
Vegan and Jain.
Vegan.
Vegan and Jain.
Vegan.
Vegan and Jain.
Vegan and Jain.
Vegan, Jain and gluten free.
Vegan, Jain and gluten free.
2 Idli and 1 vada. Vegan, Jain and gluten free.
Vegan and gluten free.
Vegan, Jain and gluten free.
Vegan and gluten free.
Vegan and gluten free.
Vegan, Jain and gluten free.
Vegan and gluten free.
Vegan and gluten free.
Crape with specially made spices from Mysore. Vegan and gluten free.
Dosa made with spicy powder with garlic. Vegan and gluten free.
Vegan and gluten free.
Vegan and gluten free.
Vegan, Jain and gluten free.
Vegan, Jain and gluten free.
Vegetarian appetizer of the day, rice of the day, plain rice, naan, dal of the day, channa dal, 1 vegetable curry of the day, dessert of the day and papad.
Vegetarian and chicken appetizer of the day, rice of the day, plain rice, naan, dal of the day, channa dal, 1 vegetable curry of the day, 1 chicken curry of the day, dessert of the day and papad.
Vegetrain and chicken appetizer of the day, rice of the day, plain rice, naan, dal of the day, channa dal, 1 vegetable curry of the day, mutton curry, dessert of the day and papad.
Vegetrain and chicken appetizer of the day, rice of the day, plain rice, naan, dal of the day, channa dal, 1 vegetable curry of the day, 1 chicken curry of the day, mutton curry, dessert of the day and papad.
Gluten free.
Jain.
Vegan, Jain and gluten free.
Jain.
Jain.
Gluten free.
Rice (Biryani)
Mint Chutney
Coconut OR Peanut Chutney
2.5 oz
8 oz
Gravy
Sambar
Rice (White)
Menu for Banana Leaf Indian Cuisine provided by Allmenus.com
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