Barbecued skewers served with our homemade peanut sauce and cucumber sauce.

Crispy vegetable spring rolls served with a sweet and sour sauce.

Fresh rice paper roll filled with shrimp, vermicelli, basil leaf, carrot, cucumber, lettuce served with a special sauce.

Chicken wings fried to a golden perfection served with an authentic Thai sauce.

Shrimp and vegetable dumpling served with ginger soy sauce.

Fried tofu triangles served with a sweet and sour sauce, topped with crushed peanuts.

Steamed Japanese green soybean and sprinkled with salt.

Chewy rice dumpling stuffed with pork and vegetables. Served with ginger soy sauce.

Chewy spinach dumpling stuffed with tofu and vegetables. Served with ginger soy sauce.

Tender chicken and mushroom in coconut milk seasoned with lime, galanga and scallion.

Assorted seafood and mushroom in coconut milk seasoned with lime, galanga and scallion's.

Vegetable dumpling and scallion in clear vegetarian broth.

House salad with lettuce, romaine, sliced cucumber, tomato, carrot and peanut dressing.

Basic salad topped with grilled marinated chicken with peanut dressing.

Asian seaweed seasoned in sesame oil, salt, vinegar, red pepper and sesame seeds.

House salad with avocado, mixture of spicy mayo crab with peanut dressing.

Shredded green papaya, carrots, tomatoes, green beans in sweet and spicy lime dressing top with peanut and topped with grilled chicken.

Ground chicken with rice powder, red onion, cilantro, scallion and spicy lime dressing.

Bamboo shoots, red and green pepper, mushroom, carrot, eggplant, green bean and basil leaves in curry sauce.

Onion, carrot, mushroom, baby corn, tomato and pineapple in curry sauce.

Green pepper, bamboo shoots, eggplant, green bean, green pea and basil leaves in curry sauce.

Red and green pepper, onion, sweet potatoes, carrot and roasted peanut in curry sauce.

Red and green pepper, green bean, eggplant and kaffir lime leaves in curry sauce.

An authentic Thai dish of stir-fried rice noodles, egg, peanuts, scallions and bean sprouts.

Stir fried wild rice noodles, egg, carrot and broccoli in house sweet soy sauce.

A typical Bangkok dish of soft wild rice noodles pan fried with egg, onion, carrot, broccoli and basil leaves.

Fried rice with egg, onion, red pepper, snow peas, baby corn, green pea and tomato.

Delicious fried rice with onion, hot pepper, egg and fresh basil leaves.

Fried rice with egg, onion, red pepper, snow peas, baby corn, green pea and tomato with curry powder.

Sautéed with fresh minced hot pepper, basil leaves, green bean, onion, red and green pepper.

Sauteed with onion, red pepper, mushroom, carrot, scallion, snow pea, pineapple and cashew nuts.

Sauteed with onion, mushroom, carrot, scallion, baby corn, ginger and red pepper.

Steamed broccoli, carrot, sweet potato, green bean, snow pea and baby corn. Served with a side of peanut sauce.

Sauteed in delicious teriyaki sauce served with steamed vegetables.

Sauteed with broccoli, carrot, onion, green bean, snow pea, red pepper in garlic sauce.

Fish ball, minced chicken and bean sprouts in a spicy-sour broth crushed peanut sprinkled on top.

Slice chicken, scallion and bean sprout in clear broth.

Tender slice beef, meatball, scallion and bean sprout in clear broth

Spicy minced chicken sauteed with onion, mushroom, basil leaves, red and green pepper in a Thai style chili sauce.

Chicken, shrimp, avocado, red pepper, carrot, onion, green pea, baby corn in curry sauce.

Sauteed tender slices of beef with assorted fresh vegetables in a delicious country sauce.

Combination of shrimp, sea scallop, squid, mussel with colorful vegetables in a special curry sauce.

Combination of shrimp, sea scallop, squid, mussel sauteed with assorted fresh vegetables in a special brown sauce.

Sauteed shrimp, scallop, squid, mussel, onion, green and red pepper in a spicy Thai basil sauce.

Dices of ripe mango simmered with chicken, shrimp, tomato, red pepper, onion, carrot, mushrooms and baby corn in a yellow curry.

Sauteed chicken and shrimp with mango, red pepper, green pepper, snow peas, carrot, mushrooms in a delicious country sauce.

Char grilled filet of chicken, marinated in lemon grass, served on sauteed assorted vegetables garnished with crispy spinach.

Sliced boneless duck with pineapple, tomato, bell pepper, carrot and snow pea in our delicious choo chee curry sauce.

Crispy half boneless roasted duck sliced and glazed with chef's spicy sauce. Served with assorted steamed vegetables.

Crispy half boneless roasted duck topped with special tamarind sauce, ginger, snow pea, baby corn, red pepper and pineapple.

Sauteed shrimp, onion, red and green pepper and light soy sauce over a bed of greens.

Sauteed shrimp with onion, red pepper, mushrooms, snow peas, scallions and cashews nuts in a honey lemon sauce.

Sauteed chicken with green beans, snow peas, cashew nuts, peanuts and pepper in a mild curry sauce.

Grilled salmon topped with green and red pepper in a tamarind and chili sauce.

BBQ salmon marinated in garlic sauce, coriander root, and soy sauce garnished with crispy basil leaves.

Grilled salmon in delicious teriyaki sauce served with steamed vegetables.

An authentic Thai dish of stir-fried rice noodles, egg, peanuts, scallions and bean sprouts.

Stir fried wild rice noodles, egg, carrot and broccoli in house sweet soy sauce.

A typical Bangkok dish of soft wild rice noodles pan fried with egg, onion, carrot, broccoli and basil leaves.

Fried rice with egg, onion, red pepper, snow peas, baby corn, green pea and tomato.

Bamboo shoots, red and green pepper, mushroom, carrot, eggplant, green bean and basil leaves in curry sauce.

Green pepper, bamboo shoots, eggplant, green bean, green pea and basil leaves in curry sauce.

Sauteed with fresh minced hot pepper, basil leaves, green bean, onion, red and green pepper.

Sauteed with onion, red pepper, mushroom, carrot, scallion, snow pea, pineapple and cashew nuts.

Sauteed with onion, mushroom, carrot, scallion, baby corn, ginger and red pepper.

Sauteed in delicious teriyaki sauce served with steamed vegetables.

Sauteed with broccoli, carrot, onion, green bean, snow pea, red pepper in garlic sauce.