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Pad Thai Restaurant
Sliced ham and cheese rolls.
Squid tempura served with thai sweet chili sauce.
Famous thai steamed dumpling stuffed with sweet crab meat, shrimp. Minced pork, water chestnuts and our secret blend of seasonings.
Chicken wings stuffed with ground pork and glass noodle with secret ingredients.
Authentic thai pancake filled with coconut, sweet radish, crushed peanuts and bean sprouts served with cucumber salad.
Steamed tapioca ball with sweet radish and peanut filling.
Rice paper skins wrapped with shrimp, chicken, green vegetables and vermicelli rice noodle served with special tamarind sauce.
Crispy vegetable rolls with homemade sweet pineapple sauce.
Mixed squid and fish with special ingredients.
Stuffed shrimp with fresh vegetables wrapped in spring roll skins fried to perfection.
Fried tofu served with ground peanut in a house sweet sauce.
Grilled marinated chicken skewers with peanut dipping sauce and cucumber salad.
Thai style grilled sirloin with house sauce.
Hot spicy dish. Minced chicken with lime juice scallions and roasted, crushed jasmine rice.
Hot spicy dish. Traditional thai salad shrimps marinated in lime juice and thai herbs.
Shredded carrot, cabbage and crushed peanut with a touch of lime juice.
Hot spicy dish. Traditional thai salad with shredded green papaya mixed with grounded peanuts, palm sugar and lime juice served with grilled shrimp on a bamboo skewer.
Hot spicy dish. Cooked shrimp, scallop, squid and mussel with onion, tomato, cucumber, celery and thai seasonings.
Hot spicy dish. Sliced grilled sirloin seasoning with red onion, lime juice, rice powder and mint.
Shrimp soup specially seasoned with thai herbs, lemongrass, lime juice and mushroom.
Sliced chicken and mushroom cooked in silky coconut milk with galangal root, lime juice and lime leaves.
Tender beef stewed in beef broth flavored with thai herbs and vegetable.
Stir-fried chicken with fresh broccoli and carrot in thai brown sauce.
Sliced chicken breast sauteed with fresh shredded ginger, onion, scallion, carrot and mushroom in a house-made sauce.
Mixed vegetables sauteed with chicken and light garlic in special house sauce.
Tender slices of battered chicken in house sweet and sour sauce topped with sesame.
Tender sliced beef stir-fried with sweet onion, scallion and mushroom in oyster sauce.
Chicken, beef or pork in red curry with coconut milk, bamboo shoot, bell pepper and basil leaves.
Hot spicy dish. Chicken, beef or pork in yellow curry with potato, bell pepper and onion.
Stir-fried shrimp with our own style of sweet and sour sauce, chunks of pineapple, tomato, cucumber, scallion and onion.
Chicken, beef or pork in creamy panang curry with coconut milk sprinkled with lime leaves, peas and bell pepper.
Hot spicy dish. Stir-fried flat rice noodles with beef, basil leaves, sweet onion, scallion and tomato.
Hot spicy dish. Lightly battered chicken topped with sweet garlic and pepper sauce.
Hot spicy dish. Sliced beef stir-fried with bell pepper, sweet onion and carrot in special smoke chili sauce.
Sauteed white meat chicken with onion in curry powder and peanut sauce.
Sauteed sliced pork, egg, Chinese broccoli and flat rice noodles seasoned with herbs soy sauce.
Hot spicy dish. Chicken, beef or pork in green curry with coconut milk basil leaves, bamboo shoot, bell pepper and peas.
Hot spicy dish. Tender sliced chicken stir-fried with basil leaves, onion and bell pepper in brown sauce.
Sauteed white meat chicken with roasted cashew nuts, onion and scallion in a secret sauce.
Hot spicy dish. Jasmine rice stir-fried with shrimp, egg sweet onion, peas, carrot and tomato in special sauce.
Thin rice noodles stir-fried with secret house sauce, shrimp, fresh bean sprouts egg, crushed peanut and scallion.
Sliced chicken breast sauteed with fresh shredded ginger, onion, scallion, carrot and mushroom in a house-wide sauce.
Stir-fried chicken with fresh broccoli and carrot in thai brown sauce.
Mixed vegetables sauteed with chicken and light garlic in special house sauce.
Tender sliced beef stir-fried with sweet onion, scallion and mushroom in oyster sauce.
Hot spicy dish. Scallop stir-fried with bell pepper, sweet onion and carrot in special smoked chili sauce.
Tender slices of battered chicken in house sweet and sour sauce topped with sesame.
Sauteed white meat chicken with roasted cashew nuts, onion and scallion in a secret sauce.
Stir-fried shrimp with our own style of sweet and sour sauce, chunks of pineapple, tomato, cucumber, scallion and onion.
Hot spicy dish. Sauteed chicken with peanut sauce. Smoked chili and curry powder on steamed green vegetables.
Fried chicken stir-fried with snow peas and carrots in a roasted creamy curry sauce topped with cashew nuts.
Sauteed white meat chicken, fresh string beans with roasted red curry paste and flavored kaffir lime leaves.
Hot spicy dish. Tender sliced chicken stir-fried with basil leaves, onion and bell pepper in brown sauce.
Hot spicy dish. Lightly battered chicken topped with sweet garlic and pepper sauce.
Flat rice noodles sauteed with pork, soy sauce in light brown gravy with Chinese broccoli.
Hot spicy dish. Jasmine rice stir-fried with shrimp, egg, sweet onion, peas, carrot and tomato in special sauce.
Sauteed sliced pork, egg, Chinese broccoli and flat rice noodles seasoned with herb soy sauce.
Hot spicy dish. Stir-fried flat rice noodles with beef, basil leaves, sweet onion, scallion and tomato.
Shrimp with egg, cashew nut, raisin, pineapple, tomato and curry powder tossed with jasmine rice.
Thin rice noodles stir-fried with secret house sauce, shrimp, fresh bean sprouts, egg, crushed peanut and scallion.
Hot spicy dish. Sauteed tofu with onion, pea, carrot, tomato and mixed vegetables in brown sauce.
Thin rice noodles stir-fried with secret house sauce, tofu, fresh bean sprouts, crushed peanut, mixed vegetables and scallion.
Stir-fried vegetarian duck with basil leaves, onion, scallion and bell pepper.
Hot spicy dish. Stir-fried jasmine rice with basil leaves, onion, scallion, bell pepper tofu and mixed vegetables.
Sliced vegetarian duck in creamy panang curry with coconut milk bell pepper, basil and pea.
Chicken, beef or pork in red curry with coconut milk, bell pepper and pineapple.
Chicken, beef or pork in red curry with coconut milk, bamboo shoot bell pepper and basil leaves.
Hot spicy dish. Chicken, beef or pork in green curry with coconut milk basil leaves, bamboo shoot, bell pepper and peas.
Hot spicy dish. Chicken, beef or pork in yellow curry with potato, bell pepper and onion.
Hot spicy dish. Chicken, beef or pork in specialty curry paste with bamboo shoot bell pepper, green bean, basil and eggplant without coconut milk.
Chicken, beef or pork in masan curry with coconut milk, potato, onion and topped with roasted cashew nut.
Chicken, beef or pork in creamy panang curry with coconut milk sprinkled with lime leaves, peas and bell pepper.
Combination of scallop, shrimp, squid, chicken and beef sauteed with jasmine rice, egg, curry powder, raisin, pineapple, cashew nuts served in half fresh pineapple.
Hot spicy dish. Combination of seafood, nappa, bean thread noodles, celery, ginger, basil leaves, bell pepper with special house sauce served in basket.
Grilled whole chicken marinated in special house sauce with sticky rice and sweet chili sauce.
Crispy catfish in som curry paste, tamarind juice with mixed vegetables without coconut milk.
Grilled Chilean sea bass with garlic sauce.
Bean thread noodles stir fried with mixed seafood, fresh bean sprouts, egg, crushed peanut and scallion in secret house sauce.
Hot spicy dish. Golden crispy catfish topped with creamy curry sauce.
Hot spicy dish. Pan fried scallop shrimp, asparagus and peas topped with creamy panang sauce.
Golden crispy soft shell crab topped with basil sauce.
Shrimp and crab meat sauteed with bean thread noodles, ginger, celery in brown sauce. Served in hot clay pot.
Hot spicy dish. Sauteed eggplant with shrimp, bell pepper and basil leaves.
Hot spicy dish. Crispy duck, celery, ginger, red onion, pineapple and cashew nuts with thai dressing.
Hot spicy dish. Sauteed mixed seafood with red curry paste, nappa, egg, basil leaves in coconut milk. Served in whole coconut.
Hot spicy dish. Duck in pineapple curry with tomato and bell pepper.
Hot spicy dish. Stir fried colossal lump crabmeat with curry powder, egg, onion, scallion, bell pepper and celery.
Stir-fried shrimp, squid and chicken with scallion, onion, celery, bell pepper pineapple, cashew nut and chili paste served in half fresh pineapple.
Colossal lump crabmeat stir-fried with jasmine rice, peas, onion, carrot and egg.
Hot spicy dish. Grilled lamb topped with basil sauce, bell pepper, onion, carrot and crispy basil leaves.
Menu for Pad Thai Restaurant provided by Allmenus.com
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