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ravioli fried just light with a roasted red pepper cream sauce
lump crab meat cake - chip's favorite
fresh mussels in a garlic and white wine sauce mom the best
quartered artichoke hearts in a garlic butter sauce browned with homemade bread crumbs
marinated tomatoes, onion, capers, red wine vinaigrettes and garlic, spread on homemade garlic toast
homemade stuffed peppers with hot italian sausage brushed with parmesan cheese
mushrooms stuffed with crab in a homemade marinara sauce
a 8 oz, beef tenderloin cooked to perfection and topped with a roasted red pepper butter
a 10 -12 oz, hand - cut delmonico with a montreal seasoning and bleu cheese melted on top
a 12 oz, new york strip seared with look daniels sauce for a rich, smokey havor
an 8 oz, make shark grilled and topped with a jalapeno butter
just like it sound's broiled to perfection
the bass's favorite lump - crab meat cake sauteed to a golden brown times two
broiled orange roughy scallops with shrimp scampi and garlic mussels
hand - breaded chicken breast sauteed in a fresh lemon, white wine and chicken reduction
sauteed veal layered with seasoned spinach and feta in a marsala cream sauce
sauteed shrimp, scallops, artichoke hearts, black olives, tomatoes, garlic and herbs with a marsala wine sauce oven fettuccini
sauteed chicken, asparagus, tomatoes, and white wine oven angel hair pasta
alls homemade lasagna with a slow - cooked original marinara sauce
lightly - breaded eggplant layered with cheese, served with a side of angel hair marinara
ranch, bleu cheese, french lite, raspberry vinaigrette, bleu cheese vinaigrette
our bean 8 oz, patti, served on a kaiser roll with lettuce, tomato and onion
with cheese
all of the house burger, but with onions and cheese, lettuce and tomato
grilled portabello mushroom sandwich with red onions, lettuce and tomato topped with a roasted red pepper mayo
roast beef and provolone cheese melted an italian sub roll, served with au jus and horsey sauce
grilled ham and provolone with seasoned spinach and tomato on ciabatta bread
homemade meatballs topped with marinara sauce and mozzarella cheese toasted on an italian sub roll
grilled squash and zucchini layered in pesto sauce on our own wedgie bread
breaded chicken, boneless in a buffalo wing sauce with creamy bleu cheese and lettuce on oven - fresh wedgie bread
ham, turkey, bacon, american and swiss lettuce, tomato and mayo layered between wedgie bread
fresh ham, turkey, and swiss on italian egg - battered bread served with a side of mayo and maple syrup
homemade chicken, salad on a hanky croissant roll
grilled turkey and asiago grilled on ciabatta bread with dijon mayo
served with homemade meatballs and marinara
served with grilled chicken, fresh tomatoes, white wine and asiago cheese
serving pepsi products, ice tea, raspberry ice tea, lemonade