Linton's Caribbean Grille

With fresh mango-pineapple salsa.

With fries and drink. With fresh mango-pineapple salsa.

Topped with Mama Faith's cabbage and sweet pepper.

Topped with Mama Faith's cabbage and sweet pepper. Comes with fresh cut fries and choice of drink.

Local grass feed beef seasoned with traditional Jamaican jerk.

Local grass feed beef seasoned with traditional Jamaican jerk. Comes with fresh cut fries and choice of drink.

Topped with sweet peppers, onions, lettuce, tomatoes and a mango mayo.

Topped with sweet peppers, onions, lettuce, tomatoes and a mango mayo. Comes with fresh cut fries and choice of drink.

Brined in a secret Caribbean buttermilk salt bath for 24 hours.

Served with sweet pepper and onion. Served with choice of white rice or rice and peas and choice of Caribbean cabbage or fried plantains.

Served with sweet pepper and onion. Served with choice of white rice or rice and peas and choice of Caribbean cabbage or fried plantains.

Served with roasted potatoes and baby carrots. Served with choice of white rice or rice and peas and choice of Caribbean cabbage or fried plantains.

Cooked with a traditional Jamaican jerk style with steamed Scottish bonnets. Served with choice of white rice or rice and peas and choice of Caribbean cabbage or fried plantains.

Browned chicken simmered in a richly flavored gravy with sweet onions. Served with choice of white rice or rice and peas and choice of Caribbean cabbage or fried plantains.

Locally farmed goat roasted in traditional curry seasoning paired with potatoes and carrots. Served with choice of white rice or rice and peas and choice of Caribbean cabbage or fried plantains.

The tail of ox richly seasoned then slowly cook in red wine with fresh thyme and garlic and served with Caribbean dumplings. Served with choice of white rice or rice and peas and choice of Caribbean cabbage or fried plantains.

Browned tilapia simmered in a richly flavored gravy with sweet peppers and onions. Served with choice of white rice or rice and peas and choice of Caribbean cabbage or fried plantains.

Caribbean fruit with salted cod broiled with Scottish bonnet peppers, tomatoes and pimiento. Served with choice of white rice or rice and peas and choice of Caribbean cabbage or fried plantains.

Grilled flank steak simmered in red wine. Served with choice of white rice or rice and peas and choice of Caribbean cabbage or fried plantains.