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Grilled chicken, penne, tomatoes, and fresh spinach tossed in our tomato cream sauce
Our mac and cheese with penne, blackened chicken and mushrooms, baked with parmesan cheese and finished with truffle oil
Fettuccine, grilled chicken, bacon, and fresh spinach tossed in our roasted garlic Alfredo
Pan-seared asparagus and wild mushrooms tossed with creamy Alfredo and penne pasta. Served with a toasted Parmesan breadstick
Grilled chicken breast with lettuce, tomatoes, sweet corn, guacamole, and cheddar cheese tossed with our chipotle ranch dressing, wrapped in a flour tortilla
Crispy shrimp tossed with our spicy shrimp sauce, served in a grilled tortilla with shredded lettuce, sweet corn, pico de gallo and cheddar cheese with a side of tomato salsa
Thinly sliced top sirloin with sautéed onions, peppers and mushrooms, tossed with lettuce, tomato, cheddar cheese and chipotle ranch dressing
Crispy chicken tossed with buffalo sauce, ranch dressing, diced tomatoes, diced celery, shredded lettuce and pepper jack cheese
Great vegetarian option! A grilled tortilla with creamy spinach and artichokes, sauteed broccoli, asparagus, and green beans tossed with shredded lettuce and tomato relish
Fresh mozzarella and Parmesan cheeses with Roma tomatoes and fresh basil leaves
Fresh, melted mozzarella cheese topped with sausage, pepperoni and mushrooms
Juicy, grilled buffalo chicken, melted mozzarella cheese, julienned celery and scallions, drizzled with bleu cheese
Layered with BBQ sauce, fire-roasted BBQ chicken, diced red onions, and crispy bacon, topped with fresh scallions
Served over mixed berry sauce and accompanied with fresh berries and whipped cream
Baked to order, served with vanilla ice cream and candied pecans
with Vanilla Ice Cream and Candied Pecans
Our traditional Long Island recipe will take you on a ride with a combination of vodka, rum, gin, tequila and Triple Sec.
A refreshing Moscow Mule done Texas style! Tito's Handmade Vodka mixed with fresh lime juice, Finest Call's Ginger REAL and soda water.
Sours and Grenadine paired with Skyy Infusions Tropical Mango Vodka.
Skyy Infusions Georgia Peach Vodka, Peach Schnapps, fresh orange juice and Sprite.
Enjoy a refreshing blend of Skyy Infusions Pineapple Vodka, cranberry and lime.
Elijah Craig small batch bourbon mixed with Finest Call's Blood Orange Sour. Great cocktail and great flavors.
Made with Bacardi Rum, Bombay Gin and Grey Goose Vodka and shaken with Finest Call's Blueberry REAL.
Cool and refreshing strawberry cocktail, a mix of Bacardi Dragon Berry Rum with fresh strawberry puree and Finest Call Sweet and Sour mix.
Smashed fresh raspberries, blackberries and blueberries, with Jack Daniel's Whiskey, Chambord Black Raspberry Liqueur, a touch of simple syrup and sweet and sour.
A "berry" refreshing cocktail with Sobieski Raspberry Vodka, fresh smashed blueberries, raspberries and blackberries, and berry liqueurs, shaken and served over ice.
Our perfect ultra-premium margarita made with Patrón Silver 100% Blue Agave tequila, Patrón Citrónge and fresh lime.
Cherry done right! 1800 Silver 100% Blue Agave tequila, Finest Call Black Cherry Puree, triple sec, a splash of simple syrup and fresh squeezed lime juice.
A perfect blend of Lunazul Reposado 100% Blue Agave tequila, Finest Call Blueberry Puree, triple sec, a splash of simple syrup and fresh squeezed lime juice.
What better way to have a margarita than with mango? Lunazul Reposado 100% Blue Agave tequila shaken with mango puree and Finest Call Sweet and Sour blend.
A refreshing classic mojito creating the balance of fresh mint and lime juice, lightly sweetened and then shaken over ice with Don Q Mojito Rum.
Our classic mojito with a twist. Muddled mint, fresh lime and Don Q Mojito Rum with Finest Call Passion Fruit puree.
A classic mojito with a twist. Fresh mint, lime juice, and mixed raspberries, blackberries, and blueberries shaken over ice with Don Q Mojito Rum.
Our famous pomegranate cosmopolitan made with Tito's Handmade Vodka and PAMA Pomegranate Liqueur.
Sobieski Orange Vodka, fresh-squeezed orange juice, watermelon purée and cranberry juice.
A meat lover's dream. Fresh melted Mozzarella cheese topped with pepperoni, spicy Italian sausage, ground beef, bacon, ham and banana peppers.
Fresh Mozzarella and Parmesan cheeses with Roma tomatoes and fresh basil leaves.
Layered with BBQ sauce, fire-roasted BBQ chicken, diced red onions, crispy bacon, and topped with fresh scallions.
Juicy, grilled Buffalo chicken, melted Mozzarella cheese, julienned celery and scallions, drizzled with bleu cheese.
Our Cadillac Ranch classic. Fresh, melted Mozzarella cheese topped with sausage, pepperoni and mushrooms.
Our crispy flatbread with a thin layer of creamy mashed potatoes topped with Cheddar cheese and caramelized onions. A tasty twist on a Polish tradition.
Seasoned ground beef baked with Cheddar and Provolone cheeses. Finished with shredded lettuce, cilantro, sour cream drizzle and pico de gallo.
A Cadillac Ranch favorite. Blackened tilapia served over four mini flour tortillas. Finished with cilantro-lime cabbage, pico de gallo and chipotle ranch drizzle.
Our number one selling taco prepared with a crisp! Beer-battered cod fried golden brown. Finished with cilantro-lime cabbage, pico de gallo, and chipotle ranch drizzle.
Chicken served over four mini flour tortillas and finished with pico de gallo, queso fresco, shredded lettuce and chipotle ranch.
Sliced, grilled sirloin served over four mini flour tortillas. Finished with shredded lettuce, pico de gallo, queso fresco, guacamole and chipotle ranch.
Crispy shrimp tossed in a spicy shrimp sauce served over four mini flour tortillas. Finished with tomatoes, cilantro-lime cabbage, and shredded Cheddar cheese.
Sesame-crusted, thinly-sliced Ahi tuna seared rare with a soy ginger glaze, served over fresh baby spinach tossed in wasabi vinaigrette.
Our seasoned fries layered with melted Cheddar cheese and bacon, topped with scallions and served with a side of ranch and sour cream.
Cadillac Ranch chili, our special blend of cheeses, jalapeños, tomatoes, green onions, salsa and sour cream atop tri-color tortilla chips.
A sky-high tower of sweet onion rings served with ranch and chipotle ranch sauces.
Thinly-sliced potatoes, served with our garlic cream sauce, with bleu cheese crumbles and topped with scallions and a balsamic drizzle.
Three miniature USDA Choice burgers with melted American cheese on slider buns. Topped with crispy onion straws, tomatoes and pickles, and served with fries.
Spinach and artichokes baked with a four-cheese blend, served with crispy flatbread for dipping.
Baked soft pretzel sticks served with our house made spicy horseradish mustard and our sweet honey mustard.
Boneless chicken wings tossed in your choice of sauce.
One pound of jumbo chicken wings tossed in your choice of sauce.
10 oz. Certified Angus Beef® sirloin on a demi-glace served with mashed potatoes and sautéed green beans, and topped with our steakhouse butter.
A premium, 12 oz. Certified Angus Beef® New York strip on a demi-glace served with mashed potatoes and sautéed green beans, topped with our steakhouse butter.
21 oz. USDA Choice bone-in ribeye steak on a demi-glace, then served with mashed potatoes and asparagus, and topped with our steakhouse butter.
Center-cut filet mignon served on a demi-glace with bleu cheese potato chips and grilled asparagus.
Sautéed chicken breasts in a lemon garlic sauce with fresh mushrooms served with sautéed asparagus and mashed potatoes.
Two thick-cut chops grilled and crusted with candied pecans. Served over sweet potato fries and green beans.
A full rack of slow-cooked, baby back ribs brushed with our savory BBQ sauce, served with French fries and coleslaw.
Grilled Chicken breast finished with creamy lemon butter sauce and balsamic glaze, topped with a Tuscan tomato relish. Served with creamy mashed potatoes and sautéed broccoli.
Our homemade meatloaf will take you for a ride. Thick-cut homemade mushroom meatloaf topped with BBQ gravy, served with creamy mashed potatoes and fresh sautéed broccoli and piled high with crispy onion straws.
Juicy grilled chicken in a roasted Diablo tomato cream sauce. Tossed with penné pasta then finished with spinach, diced tomatoes, Parmesan cheese and a Parmesan breadstick.
Blackened chicken, baby mushrooms, and penné pasta tossed with creamy mixed cheese sauce, topped with Parmesan cheese and baked to perfection. Finished with truffle oil.
Chicken and spicy Italian sausage tossed with penne pasta in a Cajun cream sauce with mixed red and green peppers, mushrooms, and red onions. Served with a Parmesan breadstick.
Sautéed shrimp and asparagus tossed with our lobster cream sauce and topped with a lump crab and Parmesan crust. Served with a Parmesan breadstick.
Grilled chicken and fettuccine pasta tossed in our roasted garlic Alfredo sauce with fresh spinach and chopped bacon. Served with a Parmesan breadstick.
Pan-seared salmon over creamy mashed potatoes. Served with sautéed green beans and our Tuscan tomato relish. Finished with a citrus butter sauce.
Beer-battered cod fingers served with French fries, coleslaw and our house tartar sauce.
Blackened tilapia served over our popular creamy redskin potatoes, steamed broccoli and finished with balsamic glaze and Tuscan tomato relish.
Beer-battered cod served with lettuce, tomato, onion, Cheddar cheese and a side of tartar sauce.
Thinly-sliced chicken topped with Provolone cheese, grilled green peppers, mushrooms and onions. Served on a toasted baguette with horseradish sauce.
Thinly-sliced beef topped with Provolone cheese, grilled green peppers, mushrooms and onions. Served on a toasted baguette with horseradish sauce.
Slow-cooked pulled pork smothered in our savory BBQ sauce, topped with onion straws and served on a toasted roll with a side of coleslaw.
Golden fried shrimp over shredded lettuce and tomato slices, drizzled with spicy mayo and served on a fresh hoagie roll.
Grilled chicken breast smothered in our savory BBQ sauce, topped with smoked bacon, Cheddar cheese, lettuce, tomato and onion.
Chicken breast tossed in sauce of your choice and topped with lettuce, tomato, onion, and your choice of cheese. Available crispy or grilled.
Slow-cooked pulled pork covers our USDA Choice burger along with BBQ sauce, Cheddar cheese, crispy onion straws, onions, pickles, lettuce and tomato on a soft pretzel bun.
Our USDA Choice burger, grilled and served with our house burger sauce underneath, lettuce, tomato, onion, American cheese and pickles.
BBQ-sauce-basted USDA Choice burger topped with smoked bacon, sautéed onions, lettuce, tomato, pickle and Cheddar cheese.
Blackened USDA Choice burger topped with a bleu cheese crust, smoked bacon, lettuce, tomato, onion and pickle.
Blackened USDA Choice burger topped with grilled jalapeño peppers, pepper jack cheese and served over spicy mayo with lettuce, tomatoes, onions and pickles.
We glaze our USDA Choice patty with steak sauce then top it with mushrooms and Swiss cheese. Served with lettuce, tomato, onion and pickles.
Ground turkey patty topped with guacamole, Swiss cheese, spicy mayo, lettuce, tomato, and onion on a whole wheat bun.
Our USDA Choice burger topped with caramelized onions, creamy cheese sauce, melted Provolone and French onion dip.
Mixed greens, carrots, tomatoes, red onion, croutons, cucumber and shredded Cheddar cheese.
An iceberg lettuce wedge covered with crispy, chopped bacon, diced tomatoes and diced red onion, and finished with bleu cheese crumbles, scallions and ranch dressing.
Romaine lettuce tossed in classic Caesar dressing with seasoned croutons and Parmesan cheese.
Granny Smith and Red Delicious apples, cherry tomatoes and red onions on a spinach bed topped with bleu cheese crumbles and candied pecans, and tossed in citrus vinaigrette.
Marinated chicken breast tossed with mixed greens, cabbage, cilantro, scallions, cucumbers, red peppers, crispy wonton strips and a fresh sesame-lime dressing. Finished with Szechwan peanut sauce.
Tender, grilled BBQ chicken, sweet corn, diced tomatoes, red onions and pepper jack cheese over mixed greens, topped with corn tortillas and scallions and tossed in ranch dressing.
Mixed greens, diced tomatoes, red onion, bacon, shredded Cheddar cheese and grilled sirloin, topped with loaded French fries and onion straws.
Blackened salmon and bleu cheese crumbles atop romaine lettuce, fresh spinach, dried cranberries, apples, candied pecans, red onions and cherry tomatoes, tossed in a citrus vinaigrette.
Reviews powered by
Merari L.(via Yelp)
June 10, 2018
I made reservations at the Cadillac Ranch for my daughter's hs graduation. The main reason we chose this spot was because of the outdoor fire pit. There...
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