I know everyone has this but ours are really good! Thinly sliced fresh zucchini hand breaded in our house seasoned breading and then deep fried golden brown. Served with fresh lemon, parmesan cheese, and your choice of our homemade marinara sauce or our homemade horseradish sauce.

Locally sourced hot banana peppers crammed with hot sausage and our house spices. We top it with our homemade marinara and gooey Italian cheeses.

Our homemade meatballs in mini crusty toasted rolls topped with fresh basil pesto, roasted red peppers, melted Italian cheese and served with a side of our homemade marinara sauce for dipping.

Which came first, the green or the bean? Anyways, sautéed white northern beans in our signature garlic butter along with fresh garlic and market fresh spinach. Served with your choice of spicy sausage or marinated chicken. And yes there is a garlic bread too.

Freshly sliced tomatoes on our crispy, crunchy, garlic bread topped with fresh Julienne basil and melted blend ofMozzarella / Provolone cheese and then guess what?? We sculpt the plate with Balsamic Vinegar Glaze the way Di Vinci sculpted his art.. well not quite... but that sounded good.

If Peter Piper Pickled Pickles Picked Previously and then Pickled the Previously Picked Pickles only to bread them anddeep fry them to serve with a Blackened Ranch... would it be easy to say out loud?

Ask your server.

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A House blend of meats and spices so secret we won't even tell each other what's in it. Lets just say it has some beef, some pork, maybe a bit of ground bacon, and some spices that we can't pronounce. Either way it comes on a toasted bun with lettuce, tomato, red onion, side of pickles and your choice of cheese. Add bacon for if you have no real affection for any of the three little pigs.

Our house burger grilled to its maximum capacity of flavor topped with grilled Balsamic onions, grilled banana peppers, bacon, and our House Sweet Honey-Barbeque OR Call 911 Sauce. Our servers are trained in giving you excellent service and not necessarily life saving techniques so order this burger with your phone handy.

Our house burger mixed unapologetically with shredded swiss cheese actually inside the burger. Before you try to figure out the physics of it all, the burger is then topped with more swiss cheese and fresh sautéed garlic mushrooms. Yes, there will be a test later.

Our house burger hand formed with crumbled blue cheese inside the burger, grilled to perfection, and topped with crisp bacon.

Our house burger mixed with pepperoni, minced garlic, Italian spices, mozzarella and provolone cheeses, and thentopped with more pepperoni, our homemade marinara sauce and yes, even more melted cheeses. So eat, Mamma saysyou look skinny. Are you sure that you're eating enough? Sit up straight.

Grilled deli bread stuffed with Italian ham, roasted turkey, salami, and pepperoni along with grilled onion, lettuce and tomato. Topped with our three-cheese mixture and finished with our house Italian vinaigrette. Our sandwich can beat up your sandwich any day!!

We slow roast our spicy Italian sausage in a blend of garlic, onion, and green peppers and top this classic Italian sandwich with our homemade marinara and our cheese blend onto a roll and sprinkle the whole enchilada with our house Italian vinaigrette. Enchilada??

Mamma always used to marinate her boneless chicken breast in Italian dressing before she grilled it so now we do as well. Grilled up to order and finished on a toasted Italian bread with roasted green and red peppers, grilled balsamic red onions, and Italian cheeses.

Grilled turkey breast on Italian bread topped with swiss cheese, bacon, lettuce, tomato, and our Signature Fresh Basil Mayonnaise.

Bacon, bacon, and yes more bacon on grilled Italian bread with fresh lettuce, tomato, and our signature fresh basil pesto mayonnaise that may make you order a second one to go.

The real deal made here with love. Italian marinated roast beef slow roasted for hours and grilled with onions and peppers and stuffed into a toasted roll with our Italian cheese blend then finished with our homemade Italian Phill'r Sauce.

A plate of pasta. Your choice of imported linguine, fettuccini, or angel hair pasta topped with your choice of homemade marinaraor Aglio e olio. Served with a warm garlic bread. Choose bolognese instead for.

Two homemade meatballs or our hot Italian sausage topping your choice of imported linguine, fettuccini, or angel hair pasta topped with your choice of homemade marinara or Aglio e olio. Served with a warm garlic bread. 12.99 Choose bolognese instead for.

Serving of 6 imported meat or cheese ravioli topped with your choice of any of our homemade red sauces and a toss of our Italian cheese blend. Choose alfredo for or bolognese for.

A sensationally creamy saute pan creation of fresh garlic, mushrooms, roasted red peppers along with plump shrimp that gets finished in an amazing sauce of butter, egg yolk, white wine and Parmesan cheese. So rich and satisfying that you may need a nap later.

This is a genuine alfredo sauce pan made to order with olive oil, fresh ground black pepper, minced garlic, heavy cream, imported parmesan cheese, and a fresh egg yolk all finished with a dollop of butter to smooth it all out. We toss this sauce with our imported fettuccini and serve it piping hot to you. Add blackened shrimp for.

An Italian classic entree with our creamy alfredo sauce blended with crisp bacon to give it a succulent flavor that you can't resist. Add scampi shrimp for or grilled chicken for.

Marinated chicken breast hand breaded, cooked golden brown then topped with our homemade marinara sauce, Italian cheeses then melted to a golden brown goodness.

This is an authentic Pittsburgh marsala sauce folks. Thin chicken fillet pan seared with olive oil and garlic, we add mushrooms and finish this bad boy off with homemade chicken stock and marsala wine. Served over fettuccini pasta and a big smile from your wait staff cause you gonna love this.

Say Scampi...you mean garlic! Either by land or sea this light sauce of olive oil, fresh garlic, butter, and white wine with either chicken or shrimp over a side of imported linguine will make your meal one to cherish. Chicken.

Light and delightful. Thin chicken breast sautéed with roasted garlic, white wine and fresh julienne basil along with fresh broccoli florets. Low carb and low fat.

Original recipe from Chef T. Whole clove roasted garlic, fresh hot banana peppers, onions, green and red peppers, hot Italian sausage, and morsels of chicken breast and all sauteed in crushed red pepper seasoned olive oil and finished with our homemade marinara then tossed with our imported linguine. This is an old original recipe from the Chef's days down in Cuddy that we are sure you will remember or once you try this, never forget.

We scour the local region for the freshest vegetables available during whatever season that we are in the Chef T sautés all of it in our creamy garlic herb sauce and loving places all of it over Imported Fettuccini. Topped with grilled Bedillion's local honey glazed chicken. This recipe is from Chef's T's first kitchen down in the Strip District. Substitute grilled honey shrimp for more.

Sauteed shrimp with imported fettuccini tossed with olive oil, fresh garlic, tarragon, fresh diced tomatoes, and artichoke hearts all finished with white wine, lemon, and heavy cream.

We begin with seasoned olive oil, fresh minced garlic, add white wine, ocean clams and fresh parsley and butter then toss it all with imported linguine. If you would like red, we will toss in some homemade marinara!

Imagine having a cup or a bowl of our homemade Wedding soup, complete with onions, celery, and carrots homemade chicken stock with chunks of chicken, mini meatballs, julienne spinach without having to spring for the wedding? Oh we also include Acni de Pepi. No that is not your distant uncle that you had to invite from Naples...it is a tiny pastina.

I dunno what it is today but this soup is made fresh everyday. That is why we train our servers so well. They know.If they don't tell you, please let me know.

Fresh mixed greens with tomato, cucumber, red and green peppers, olives, pepperoncini.

Add this to your Honey do list... marinated chicken breast grilled to a tasty perfection and then glazed with Bedillion's local honey topping a large salad of mixed greens, tomato, cucumber, green pepper, red onion black and green olives all topped with your choice of dressing.

AY. We got yer salad right here!! Fresh black oak ham, roasted turkey, salami and pepperoni on a large mixed green salad with green and black olives, pepperoncini, tomato, roasted red peppers and a mix of provolone and mozzarella cheese in our house Italian dressing. Whassamatta? You gotta problem with that??

Fresh basil and garlic marinated steak grilled to your liking topping our large salad of mixed greens, tomato, cucumber, mixed olives, red onion, hand cut french fries, and a mix of provolone and mozzarella cheese. Served with our signature Italian ranch dressing. If you haven't tried this dressing, well, we just feel sorry for you.

Fresh basil and garlic marinated top sirloin steak fire grilled to your specifications then topped with a dollop of our garlic butter with choice of a side. Add onions and peppers or scampi mushrooms for.

Just like our mother made, the chicken is marinated in our Italian house dressing then fire grilled and served with choice of side.

You will need to share this one. Our homemade GIANT cream puffs filled to capacity with Chef T's vanilla pastry cream finished with a deep dark swirl of chocolate sauce. You may remember these from the Chef's days down in Cuddy.

Homemade triple chocolate brownies stacked up with chocolate ice cream and drizzled in our homemade mocha chocolate ganache.