Ribeye steak cooked to your liking topped with sautéed onions and mushrooms.

Sirloin steak paired with golden fried shrimp.

Filet of cod lightly broiled in lemon butter and white wine.

Filet of salmon broiled in lemon butter and topped with crab imperial.

Tender sea scallops, lightly broiled in lemon butter and white wine.

Made exclusively of all jumbo lump crab meat served on a platter.

Filet of haddock lightly breaded and fried golden and served with tartar sauce.

Boneless breast of chicken grilled to perfection and topped with crab imperial.

2 grilled chicken breasts with sauteed onions, peppers, basil, and feta.

Boneless breast of chicken crusted in jerk seasoning served with salsa.

Lightly breaded chicken tenders fried golden and served with BBQ sauce for dipping.