3 filet medallions with melted provolone cheese, topped with caramelized onions and a horseradish cream sauce on brioche slider buns.

Wood fired pizza crust with red pepper hummus in the center, olive oil, feta cheese, cucumbers & bell peppers

10 piece brick oven baked jumbo chicken wings tossed in a sauce of your choice with celery and blue cheese. Choice of sauce: hot, mild, BBQ, teriyaki, Thai chili, garlic parm and mango habanero. Gluten free.

10 breaded pub wings tossed in a sauce of your choice with celery and blue cheese. Choice of sauce: hot, mild, BBQ, teriyaki, Thai chili, garlic parm and mango habanero.

Seasoned and grilled steak mixed with American cheese sauce in a crunchy shell topped with crispy onions and served with a spicy ketchup dipping sauce.

3 mini crab cakes seared golden brown and served with sun-dried tomato aioli.

Sesame encrusted ahi tuna served with seaweed salad, pickled ginger, wasabi aioli and white rice.

Buttermilk soaked and cornstarch coated fried shrimp in a spicy bang bang sauce and over a bed of mixed greens.

House cut fries tossed in truffle oil with freshly grated Parmesan and parsley.

Chickpea and tahini blended with roasted garlic, lemon and red peppers served with grilled pita bread, Kalamata olives, English cucumber slices, julienned bell peppers and crumbled feta. Hold the feta cheese for a dairy free option.

Crispy breaded and fried calamari and cherry hot peppers over a bed of greens with a side of marinara.

Homemade spicy Buffalo chicken dip with cherry peppers, topped with cheddar cheese and served in a homemade pretzel bread bowl with fresh corn tortilla chips.

Crispy brussel sprouts served with chopped bacon and pimento cheese topped with frizzled onions.

(3) wood fired, bacon wrapped scallops, served over sautéed brussels & topped with a roasted corn salsa

3 house-pressed ground chuck mini burgers, grilled and topped with white cheddar cheese and spicy pickles on brioche slider buns.

Ground beef and sausage meatballs stuffed with fontina cheese served with house marinara and brick oven bread.

Crispy breaded and fried calamari and cherry hot peppers over a bed of greens with a side of marinara.

Artichoke hearts and baby spinach roasted with garlic and tomatoes in a cheesy cream sauce topped with freshly grated Parmesan served with crispy house-made corn tortilla chips.

Corn tortilla chips topped with our house pub cheese, fresh pico de gallo, black beans, shredded lettuce, sour cream, and guacamole. Add your choice of meat for an additional charge.

Drizzled with citrus, oil, capers, and lemon.

House-cut fries topped with slow-cooked short rib and our house pub cheese.

Steamed mussels tossed in your choice of marinara or a white wine sauce, served with brick oven garlic bread

Fresh hearts of romaine chopped and tossed in a creamy Caesar dressing topped with freshly grated Parmesan and croutons.

Local mixed greens topped with shredded carrot, sliced cucumber, diced red onion, grape tomatoes and croutons, served with your choice of dressing on the side. Dairy free.

Choice of steak or chicken over romaine, roasted corn, black beans, avocado, pico de gallo, shredded cheddar with chipotle ranch dressing served in a taco shell. Gluten free.

A fresh cut wedge of iceburg lettuce, topped with bacon, tomatoes, red onion, blue cheese crumbles, roasted red peppers and a balsamic reduction and covered in our house made blue cheese dressing. Gluten free.

Freshly chopped iceburg lettuce tossed in a cranberry vinaigrette with craisins, Parmesan cheese, sauteed shredded brussel sprouts. Gluten free.

Baby arugula, goat cheese, craisins and candied walnuts tossed in a fig vinaigrette. Gluten free.

Classic French onion soup with toasted baguette, melted Swiss and provolone cheese served in a crock.

8 oz. of fresh brisket, short rib and beef chuck grilled to your temperature of choice on a brioche burger bun. Choice of American, provolone, Swiss, cheddar, house mozzarella, or crumbled blue cheese.

8 oz. of blended ground chuck and sausage, seasoned and grilled to perfection with crumbled blue, caramelized onions on a brioche burger bun. Served with our truffle fries.

Slow braised short rib, caramelized onions, American, cheddar and mozzarella cheese on brioche toast and grilled in rosemary butter.

Marinated and grilled chicken breast over baby arugula with our house mozzarella, sliced tomato and a garlic aioli topped with a balsamic reduction in a grilled flour tortilla

Fried shrimp, tossed in our bang bang sauce, with arugula, roasted peppers, roasted corn salsa, avocado & sun-dried tomato aioli in a grilled flour tortilla

Tender and crispy beer battered chicken breast with a garlic aioli, lettuce, tomato and house pickles topped with a honey Sriracha glaze on a brioche burger bun.

House made crab cake topped with arugula and roasted red peppers, on a sun-dried tomato aioli dressed brioche burger bun.

House smoked beef brisket with bourbon BBQ sauce and topped with cooper sharp American cheese on a toasted pretzel bun.

5 pan seared scallops with butternut squash puree, jasmine rice, sauteed spinach and balsamic glaze. Gluten free.

Grilled salmon with roasted vegetable rice pilaf, topped with sauteed broccolini and a beurre blanc sauce. Gluten free.

House smoked beef ribs with bourbon BBQ sauce served with a side of homemade mac and cheese.

A sampler plate of our house smoked beef ribs, brisket, ham and pork. Served with a side of our fresh cut fries and grilled crostini. Dairy free.

Grilled 8 oz. dry aged ribeye steak with rosemary butter. Served with scalloped potatoes and seasonal roasted vegetable medley.

Pancetta, sauteed asparagus and penne pasta tossed in a creamy vodka sauce. Add chicken breast, crab, or shrimp for an additional charge.

Pasta shells tossed in a creamy cheese sauce topped with a crispy Panko breading. Add bacon, chicken breast, crab, short rib, shrimp, steak, or pulled pork for an additional charge.

House smoked baby back ribs, served with our fresh-cut fries.

Beef medallions grilled to your choice of temperature with melted blue cheese crumbles over whipped potatoes with seasonal vegetables topped with a red wine reduction sauce.

Beef and pork Bolognese sauce tossed with fresh pappardelle pasta, topped with grated Parmesan cheese.

Breaded chicken breast with melted mozzarella and red sauce, over spaghetti.

Pan-seared chicken breast tossed in lemon-butter caper white wine sauce over a bed of fresh pappardelle pasta.

8 oz. filet mignon grilled to perfection over whipped potatoes with grilled asparagus topped with a red wine reduction sauce.

Marinated and grilled chicken breast topped with roasted tomatoes over penne pasta in a creamy pesto sauce.

House meatballs stuffed with Fontina cheese over fresh spaghetti with marinara.

fresh cod, seasoned & beer battered over a bed of local greens with a lemon wedge, tartar sauce and our hand cut fries

Sesame crusted yellow fin tuna, avocado, cherry tomatoes, cucumbers, scallions & a wasabi sauce, served over jasmine rice

House mozzarella over red sauce with fresh basil, Parmesan cheese and extra virgin olive oil.

House mozzarella, pepperoni, sausage, bacon, mushrooms, peppers, onions and olives.

Ground beef, shredded lettuce, diced tomatoes with cheddar cheese and topped with a drizzle of sour cream. Substitute ground beef for Impossible meat for an additional charge.

Grilled chicken breast tossed in Buffalo sauce, topped with mozzarella cheese and blue cheese dressing.

Beef chip steak over marinara sauce topped with American cheese.

Grilled chicken breast smothered in BBQ sauce topped with crumbled bacon and mozzarella cheese.

Breaded chicken, mozzarella and fontina cheese, shredded lettuce, tomatoes, pickles and honey Sriracha glaze.

Breaded chicken breast, crumbled bacon, diced tomatoes with cheddar and mozzarella cheese topped with a ranch dressing drizzle.

Sauteed wild mushrooms with creme fraiche and truffle oil, topped with fontina and mozzarella cheese.

Prosciutto, roasted brussel sprouts, red onions and feta on a garlic crust with fontina and fresh mozzarella cheese.

Clams, shrimp and crabmeat with mozzarella, over our brick oven crust seasoned with garlic, Parmesan and olive oil. Substitute red sauce for an additional charge.

Fresh garlic, Romano, fontina, ricotta and mozzarella cheese atop our crispy brick oven crust.

Mix of fresh vegetables atop pesto sauce with arugula, goat cheese, and a balsamic reduction.

Grilled chicken breast, spinach, and garlic with fresh ricotta and mozzarella cheeses.

Chicken, broccoli, mozzarella & parmigiana cheeses

Grilled chicken breast, spinach and Kalamata olives over marinara sauce topped with crumbled goat cheese and mozzarella.

Braised short rib, sliced pears and honey topped with brie and mozzarella cheese.

Prosciutto, tomatoes, fontina and mozzarella topped with arugula, freshly shaved Parmesan and extra virgin olive oil.

Seasoned and grilled ground beef over our special sauce, American cheese, shredded lettuce, diced tomatoes and pickles.

Grilled steak, goat and fontina cheese, roasted brussel sprouts and sun-dried tomatoes drizzled with balsamic reduction.

Grilled chicken, bacon, avocado, red peppers, and cilantro with fontina cheese, topped with chipotle ranch dressing.

House bruschetta atop a crispy crust with fresh basil and garlic.

Sauteed shrimp with tomatoes and fresh mozzarella topped with house pesto sauce and arugula.

Marinated and encrusted sesame tuna steak with a wasabi cream sauce, topped with red onions and baby arugula.

house smoked brisket, pineapple, baby arugula, fontina cheese, red onions & honey bbq sauce

Grilled chicken breast and baby spinach with a ricotta, Romano and mozzarella cheese blend in our crispy crust.

Italian sausage, peppers, onions, marinara, fontina and fresh mozzarella cheese.

Grilled and chopped steak with caramelized onions smothered in American cheese and baked in a pretzel dough crust. Make it a pizza steak for an additional charge.

Our spicy Buffalo chicken dip, fontina and bleu cheese, all inside of a pretzel dough crust.

Gluten free.

Gluten free. Dairy free.

Dairy free.

Gluten free and dairy free.

A smaller portion of our traditional Caesar salad.

A smaller portion of our house salad.

grilled, dry aged ribeye, fried egg, cooper sharp & caramelized onions on thick cut white bread, with our hand cut fries

(3) brick oven fired crab stuffed filet lollipops, served with a horseradish cream sauce