A combination of crab dip, homemade fried fresh mozzarella, hot wings, fried crab balls, jalapeno poppers and 1/4 lb. steamed shrimp (to share with great friend).

Delicious Fresh Lump Crab in Eastern Shore Cream Cheese Dip, served with hot bread.

4 oz. Ahi Tuna Blackened and Seared, served on seaweed salad with wasabi, soy and pickled ginger.

Served with marinara sauce.

1 Dozen Fresh Middle Neck Clams served with drawn butter

1 lb. Prince Edward Island Mussels steamed in garlic butter wine sauce with diced tomatoes and shallots, served with hot rolls

Crisp tater tots topped with Crab dip and a whiskey cheese sauce and finished with bacon bits

Warm Pretzel Bites topped with Crab dip, whiskey cheese and bacon bits

Boneless Chicken Breast sautéed in a light wine infused mushroom sauce, served with rice.

Boneless Chicken Breast topped with Asparagus, Crab Meat and Bearnaise Sauce, served with rice.

Boneless Chicken Breast topped with Crab Meat, Mushroom, Ham, Bacon and Old Bay Cheese Sauce, served with rice.

Penne Pasta tossed with bacon, egg and cracked black pepper in a rich Alfredo cream sauce, served with cheesy garlic bread.

Penne Pasta with seasonal veggies, garlic and herbs in a white or red sauce, served with cheesy garlic bread.

Penne Pasta, Shrimp, Scallops, Crab, Hot Peppers, Mushrooms and Sweet Peppers in a Light Tomato Cream Sauce, topped with Provolone and Parmesan Cheese, served with cheesy garlic bread.

Crab Cake, Haddock, Scallops, Shrimp and 4 oz. Lobster Tail.

Broiled, Fried or Coconut

With lemon dill cream sauce

Bacon and red onion

Certified Black Angus.

Served atop Marchand de Vin Sauce.

One Grilled Boneless Chicken Breast Plain and Tracy Sweet Chili, BBQ, Jerk or Cajun.

8 oz. Grilled Ahi Tuna on Seaweed Salad served with wasabi, soy and pickled ginger.

Filet Mignon Steak topped with Broiled Crab Cake and Provolone Cheese.

Twin Filet Mignon on Marchand de Vin Sauce topped with Crab Meat and Bearnaise sauce.

Filet Mignon topped with Sautéed Mushrooms, Onions, Artichokes Hearts and Tomatoes in a Brandy Garlic Sauce, served with rice.

Filet Mignon topped with Shrimp and Wild Mushrooms in a Wasabi Cream Sauce.

Filet Mignon with Sautéed Mushrooms, Onion and Voodoo Shrimp, served with rice.

Fresh lump crab and fresh asparagus in a seafood sherry cream.

A York county favorite, corn, potato base, snapping turtle meat and sherry.

Baked chunky tomato soup topped with croutons, American and provolone cheese.

Hearty beef and beans with sweet peppers and spices served with cheddar and corn bread.

Hearty Beef and Bean with Sweet Peppers and Spices, served with cheddar cheese and corn bread.

Romaine Lettuce, croutons and shredded Parmesan cheese tossed with Caesar dressing.

Tossed Greens with feta cheese, black olives, onions, tomatoes, cucumbers and zesty Greek dressing.

Tossed Greens with seasonal veggies

Grilled tenderloins steak tips tossed in mixed greens, sauteed onions, peppers and mushrooms topped with bleu cheese avocado and croutons.

Mixed greens with ham, turkey, roast beef, bacon, tomatoes, cheddar cheese, onions and peppers.

Mixed greens topped with grilled chicken, bacon, ham, boiled egg, avocado and bleu cheese.

6 oz. Jumbo Lump Fresh Blue Crab Cake, broiled or fried.

Two 6 oz. Jumbo Lump Fresh Blue Crab Cake, broiled or fried.

York County's BIGGEST Crab Cake.

Two 4 oz. Lobster Tails stuffed with 6 oz. of Fresh Crab Meat, broiled to perfection.

Extra Hot, Hot, Mild, Old Bay, Cajun, Boom Boom, Wago, BBQ, Jerk, Teriyaki or Sweet Thai Chili, served with bleu cheese and celery.

Fried Potato Wedges topped with cheese sauce, crabmeat and old bay

Fried Potato Wedges topped with Cheese Sauce and Bacon

Beer Battered Vidalia Onion Rings, served with boom boom sauce.

Cheese Stuffed Jalapeños, wrapped with bacon and glazed Wago sauce.

Cooked on a Rack Over a Grill, served with lettuce, tomato and pickle.

Cajun Blackened Burger topped with crumbled bleu cheese.

Ham Bacon, Swiss Cheese, Pineapple

Pineapple, Swiss, Ham and Bacon

Fresh Blue Crab broiled to perfection on a Keiser roll with lettuce and tomato.

Bacon and Cheddar Cheese with our House Wago Sauce.

Burger topped with a broiled Crab Cake and Cheddar Cheese.

Topped with a broiled Crab Cake and Cheddar Cheese.

Burger topped with lettuce tomato , onions and Pickle with American Cheese and Mayo on a Sub Roll.

Fried Oysters, with melted American Cheese between 2 slices of grilled bread.

Fried Haddock with tomato, tartar sauce, and American cheese on grilled bread.

6oz crab cake with American cheese on grilled bread.

Ham, Turkey , and Roast beef, with tomato, bacon and American Cheese, on grilled bread.

1.3 lb Burger with fried onions and cheddar cheese on rye bread.

Ham, Pepperoni and Mozzarella Cheese, served with marinara sauce.

Grilled Steak with mushrooms and onions with homemade cheese sauce on toasted ciabatta bread.

Turkey, Bacon, Tomato and Cheddar Cheese, served with horsey sauce.

Grilled Steak with mushrooms and onions covered in marinara sauce on toasted ciabatta bread.

Served with cocktail sauce and fresh hand-cut french fries

Served with tartar sauce and fresh hand-cut french fries

Served with BBQ or Honey Mustard with fresh hand-cut french fries

Served with cocktail sauce and fresh hand-cut french fries

Crab cake topped with Provalone cheese *Add to any Steak or chicken only.

Lump Crab Meat & Bearnaise Sauce * add this to any Steak or Chicken

Sauteed mushrooms, Onions & voo Doo Shrimp *To add to steak or chicken dinners only

Sauteed onion and Shrimp in a sweet bourbon sauce

Wild mushrooms and Shrimp In a wasabi cream sauce * To add to any Steak or chicken platter only