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Brick & Brew
Local honey, fresh herbs, EVOO, garlic toast.
Blackend mahi-mahi, cucumber pineapple slaw, Fresno chili, avocado salsa, chipotle lime mayo.
Andouille, lager, Cajun cream, roasted corn, Fresno chili, grilled Italian bread.
Chef's choice 3 artisanal cheese e 3 cured meats, accompanied with raspberry mostarda, chili honey, cornichons, beer mustard, fresh fruit, olives, grilled Italian bread.
White bean hummus, eggplant caponata, oven roasted seasonal vegetables, walnut rosemary flatbread.
Spicy avocado creme, grilled shrimp, micro-greens.
House-brined pickles, garlic chili aioli.
Beer fondue, caramelized onions, prosciutto.
Braised in duck fat, tossed in brown butter hot sauce, gorgonzola dressing, celery.
Hickory smoked pulled pork, delco Barbeque sauce, avocado salsa, cotija cheese.
Braised in duck fat, Baltimore dry seasoning, gorgonzola dressing, celery.
Beer mustard, caraway-smoked sea salt.
Fried calamari, cherry tomato, red onion, cherry pepper, caper, lemon garlic dressing.
Crispy garbanzo beans, carrots, dried cherries, tossed in a red wine vinaigrette.
Crisp iceberg, pancetta, green apple, watermelon radish, gorgonzola dressing.
Brussels sprouts, treviso, arugula, pickled egg, pecorino, crouton, pepperoncini, Caesar dressing.
Goat cheese, candied almonds, house greens, banyuls vinaigrette, ricotta creme.
Stout-braised short rib ragu, Vermont cheddar, pickled red onion, jalapeno jam.
House-smoked brisket, crispy smoked tobacco onion, horseradish aioli.
Cockburn's cherry Demi glaze, gruyere, crispy smoked onion straws.
Creamy slaw, garlic-chili aioli, house pickle.
Hickory smoked pork, cucumber pineapple slaw, delco Barbeque sauce.
Custom beef blend, muenster, pepperoncini relish, lettuce.
Portobello mushroom, roasted red pepper, avocado salsa, arugula, herbed goat cheese.
Braised short rib, house ragu, 4 cheese blend, cavatappi pasta, baby arugula, crispy tobacco onion.
Maple bourbon sriracha, Fresno chili, southern grits, farm egg.
Yellow cheddar, chive, grilled pita points.
Creamy goat cheese, smoked paprika, cream cheese, dukkah wonton chips.
Spicy maple mustard, ricotta creme, roasted walnuts.
San marzano tomato sauce, red onion, peppadew peppers, smoked mozzarella.
San marzano tomato sauce, fennel sausage, chorizo, nduja, aged provolone.
San marzano tomato sauce, mozzarella, fresh oregano.
Mozzarella, fontina, ricotta, gorgonzola.
Sam marzano tomato sauce, smoked mozzarella, pepperoni, pickled red onion, spinach, fresh oregano.
Caramelized onion, gorgonzola, mozzarella, fresh horseradish.
Fontina cheese, house pickle house chips, calabrian chili, lemon garlic aioli, mozzarella, crispy shallots.
Portobello, crimini, shiitake, goat cheese, pesto, mozzarella.
Fontina cheese, wild mushroom, parmesan garlic cream, fire roasted corn.
San marzano tomato sauce, fior di latte, basil, EVOO.
Achiote chicken, enchilada sauce, cotija, mozzarella, jalapenos, red onion, cilantro, cherry tomato, shredded lettuce.
Warm bean salad, red chili pepper, grilled chorizo, garlic, red onion, smoked paprika sherry vinaigrette.
Free range chicken, capellini pasta (gf), red cabbage, carrot, scallion, fresno chili, farm egg, tamari broth, cilantro, togarashi.
Roasted winter squash, heirloom carrots, parsley oil, lemon.
Hickory smoked pulled pork, delco Barbeque sauce, avocado salsa, cotija cheese.
Jerk spice, grilled asparagus, smashed fingerlings, mango-ginger emulsion, chili pistachio pesto.
Warm whiskey caramel, Oreo crumb, powdered sugar.
Menu for Brick & Brew provided by Allmenus.com
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