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The Farmhouse at People's Light & Theatre
Served with cilantro aioli and lemon.
Tossed with olive oil and lemon; encrusted with black pepper and romano cheese.
Topped with cinnamon creme fraiche.
With caramelized onions and croutons; topped with melted gruyere cheese.
Baby spring field greens with red onions, heirloom tomatoes, English cucumbers, baby carrots and baby bell peppers; served in a homemade champagne vinaigrette.
Fresh hearts of romaine with homemade garlic croutons, romano cheese and anchovies; tossed in a tangy Caesar dressing.
Our signature salad with fresh baby spinach, bleu cheese crumbles, caramelized pancetta bits, sun-dried cherries and candied pecans; with our specialty melba vinaigrette.
Our signature salad with fresh baby spinach, bleu cheese crumbles, caramelized pancetta bits, sun-dried cherries and candied pecans; with our specialty melba vinaigrette.
Fresh hearts of romaine with homemade garlic croutons, romano cheese and anchovies; tossed in a tangy Caesar dressing.
Baby spring field greens with red onions, heirloom tomatoes, English cucumbers, baby carrots and baby bell peppers; served in a homemade champagne vinaigrette.
Roasted chicken breast topped with a mushroom-madeira wine sauce; served over roasted garlic mashed potatoes and roasted root vegetables.
Macaroni mixed with lump crab, shredded gruyere and sharp cheddar cheese; baked to perfection and topped with a crust of crushed oyster bay crackers and parmesan cheese.
Seasoned ten-ounce sirloin char-grilled to perfection; layered with a shiitake mushroom cognac demi-glace; served with roasted red pepper mashed potatoes and sauteed spinach.
Pan-seared salmon filet topped with a caramelized apple buerre blanc sauce; served with creamy risotto, fresh spinach and peppers.
Fresh wild mushrooms in a creamy boursin cheese sauce.
Grilled zucchini, baby yellow squash, bell peppers, carrots, roma tomatoes and fresh baby spinach; served in a roasted garlic and lemon citrus broth.
Broiled scallops in a dry vermouth veloute sauce; served with spinach, mashed potatoes and sun-dried tomatoes.
Made with chopped short ribs and chuck steak; flame-grilled on a toasted focaccia roll with lettuce and tomato; served with roasted red bliss potatoes and homemade bleu cheese and raisin coleslaw.
Fire-roasted 7-bean chili; topped with melted whole cheddar cheese; served with tortilla chips and sour cream.
Grilled chicken sliced and layered with roasted poblano chilies, melted pepper jack cheese and caramelized onions in a grilled spinach tortilla; served with our chef's famous pineapple-infused pico de gallo.
Chocolate cream followed by a smooth mascarpone cream; topped with amaretto cookie crumbs and chocolate curls.
Served with a scoop of vanilla ice cream.
Menu for The Farmhouse at People's Light & Theatre provided by Allmenus.com
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