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  • The Farmhouse at People's Light & Theatre

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The Farmhouse at People's Light & Theatre

(610) 647-8060

We make ordering easy. Learn more

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  • 39 Conestoga Road, Malvern, PA 19355
  • No cuisines specified

  • Grubhub.com
  • The Farmhouse at People's Light & Theatre

  • (610) 647-8060

    We make ordering easy.

  • Menu
  • Appetizers
    • Crispy Calamari $13.00

      Served with cilantro aioli and lemon.

    • Oven-Baked Brussels Sprouts $12.00

      Tossed with olive oil and lemon; encrusted with black pepper and romano cheese.

    • Pumpkin and Asparagus Crab Bisque $7.00

      Topped with cinnamon creme fraiche.

    • Baked French Onion Soup $9.00

      With caramelized onions and croutons; topped with melted gruyere cheese.

  • Salads-Appetizer
    • Spring House Salad $8.00

      Baby spring field greens with red onions, heirloom tomatoes, English cucumbers, baby carrots and baby bell peppers; served in a homemade champagne vinaigrette.

    • Caesar Salad $8.00

      Fresh hearts of romaine with homemade garlic croutons, romano cheese and anchovies; tossed in a tangy Caesar dressing.

    • Bistro Winter Salad $8.50

      Our signature salad with fresh baby spinach, bleu cheese crumbles, caramelized pancetta bits, sun-dried cherries and candied pecans; with our specialty melba vinaigrette.

  • Salads - Entree
    • Bistro Winter Salad $14.00

      Our signature salad with fresh baby spinach, bleu cheese crumbles, caramelized pancetta bits, sun-dried cherries and candied pecans; with our specialty melba vinaigrette.

    • Caesar Salad $12.00

      Fresh hearts of romaine with homemade garlic croutons, romano cheese and anchovies; tossed in a tangy Caesar dressing.

    • Spring House Salad $12.00

      Baby spring field greens with red onions, heirloom tomatoes, English cucumbers, baby carrots and baby bell peppers; served in a homemade champagne vinaigrette.

  • Entrees
    • Roasted Chicken Madeira $22.00

      Roasted chicken breast topped with a mushroom-madeira wine sauce; served over roasted garlic mashed potatoes and roasted root vegetables.

    • Crab and Old Bay Macaroni & Cheese $25.00

      Macaroni mixed with lump crab, shredded gruyere and sharp cheddar cheese; baked to perfection and topped with a crust of crushed oyster bay crackers and parmesan cheese.

    • New York Sirloin $27.00

      Seasoned ten-ounce sirloin char-grilled to perfection; layered with a shiitake mushroom cognac demi-glace; served with roasted red pepper mashed potatoes and sauteed spinach.

    • Horseradish Encrusted Salmon $25.00

      Pan-seared salmon filet topped with a caramelized apple buerre blanc sauce; served with creamy risotto, fresh spinach and peppers.

    • Boursin & Wild Mushroom Risotto $19.00

      Fresh wild mushrooms in a creamy boursin cheese sauce.

    • Grilled Vegetable Pasta Primavera $18.00

      Grilled zucchini, baby yellow squash, bell peppers, carrots, roma tomatoes and fresh baby spinach; served in a roasted garlic and lemon citrus broth.

    • Coquilles Saint Jacques Scallops $29.00

      Broiled scallops in a dry vermouth veloute sauce; served with spinach, mashed potatoes and sun-dried tomatoes.

  • Lighter Fare
    • Farmhouse Chopped Sirloin Burger $14.00

      Made with chopped short ribs and chuck steak; flame-grilled on a toasted focaccia roll with lettuce and tomato; served with roasted red bliss potatoes and homemade bleu cheese and raisin coleslaw.

    • Vegetarian Chili $15.00

      Fire-roasted 7-bean chili; topped with melted whole cheddar cheese; served with tortilla chips and sour cream.

    • Abbey's Grilled Chicken Quesadilla $15.00

      Grilled chicken sliced and layered with roasted poblano chilies, melted pepper jack cheese and caramelized onions in a grilled spinach tortilla; served with our chef's famous pineapple-infused pico de gallo.

  • Selections For Children
    • Pasta with Red Sauce $9.00

    • Chicken Fingers with French Fries $10.00

    • Pasta with Butter $9.00

  • Desserts
    • Coppa Mascarpone $10.00

      Chocolate cream followed by a smooth mascarpone cream; topped with amaretto cookie crumbs and chocolate curls.

    • Ricotta & Pistachio Cake $10.00

    • Key Lime Cheesecake $7.00

    • Peach Melba Crisp $8.00

      Served with a scoop of vanilla ice cream.

Menu for The Farmhouse at People's Light & Theatre provided by Allmenus.com

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