Avola Kitchen + Bar

Sourdough, sun-dried tomato tapenade, arugula pesto, prosciutto.

Wood oven roasted cherry tomatoes, Greek yogurt, fresh herbs, sourdough.

Harissa, artichoke aioli.

Hot pepper tomato sauce, pickled peppers, aioli.

Tomato sauce, Parmesan, sourdough bread.

Smoked paprika, manchego, chili aioli.

Warm fingerling potatoes, celery, fennel, orange, kalamata olive, lemon.

Local pickled vegetables, citrus marinated olives, red pepper walnut dip, hummus, baba ganoush, fire roasted peppers, wood fired pita.

Assorted local pastries and doughnuts. Served with honey butter, dark chocolate ganache, lancaster whipped cream and wild berry jam.

White bean hummus, frissee, goat cheese, gremolata.

Potatoes, local greens, burrata, prosciutto, charred lemon.

Diver scallops, shrimp, clams, calamari, mussels, potatoes, saffron fennel broth, grilled French bread with rouille.

Himalayan rice, gremolata.

Tomato sauce, Parmesan, sourdough bread.

Sourdough, sun-dried tomato tapenade, arugula pesto, prosciutto.

Pickled vegetables, olives, pita.

Leaf lettuce, anchovy dressing, croutons, Parmesan cheese.

Smoked paprika, manchego, chili aioli.

Whipped ricotta, aged balsamic, hazelnuts.

Local vegetables, olives, red pepper walnut dip, hummus, pita.

Heirloom carrots, radish, cucumber, olives, goat cheese, red wine vinaigrette.

Harissa, artichoke aioli.

Fennel, kalamata olives, tabouli, pepperoncinis, roasted peppers, pickled onions, feta, sherry vinaigrette.

Fennel, kalamata olives, tabouli, pepperoncinis, roasted peppers, pickled onions, feta, sherry vinaigrette.

Little gem lettuce, white anchovy, black garlic, Parmesan.

Local vegetables, olives, red pepper walnut dip, hummus, pita.

Sourdough, focaccia, roasted garlic, olive tapenade, hot pepper relish.

Daily selection of local cheese and charcuterie served with honey, house mustard, seasonal fruit preserves, pistachios, crostini.

House granola, seasonal fruit, local honey, mint.

Brioche, fifer orchards strawberries, mascarpone, aged balsamic syrup.

Leaf lettuce, anchovy dressing, croutons, Parmesan cheese.

Strawberry puree, honey, toasted pistachio.

Heirloom carrots, radish, cucumber, olives, goat cheese, red wine vinaigrette.

Fennel, kalamata olives, tabouli, pepperoncinis, roasted peppers, pickled onions, feta, sherry vinaigrette.

Roasted eggplant, caramelized fennel, pomodoro, ricotta.

Scallops, crab, shrimp, corn, English peas, lemon marscarpone.

Red sauce, burrata, basil, Parmesan, breadcrumbs.

White wine, braised lamb, olives, tomato, capers, feta.

Sea bass, scallops, mussels, shrimp, garlic scape, Chile, white wine.

House beef blend, farm lettuce, grilled onion, green meadow farm country smoked bacon, sun-dried tomato boursin.

House ground pork and beef meatballs, fresh mozzarella, provolone, pomodoro sauce, basil, Italian roll.

Red sauce, burrata, basil, Parmesan, breadcrumbs.

Blush sauce, basil, Parmesan.

Local greens, spring vegetables, Parmesan, amish butter.

Fresh mozzarella, basil, extra virgin olive oil.

Goat cheese, local spring vegetables, tomato cream.

Ricotta, white sauce, local greens, aged balsamic.

White sauce, hill creek farm asparagus, smoked country bacon, truffled egg.

Sweet soppressata, pepperoni, sausage, fresh mozzarella.

3 farm eggs, smoked ham, thick cut country bacon, chive boursin.

Strawberries, peaches, mascarpone, 7 stars chantilly, toasted hazelnuts.

Served with home fries, applewood smoked bacon, toast.

House beef blend, chive boursin, applewood smoked bacon, fried egg.

Lemoncello, whipped cream, wildberry compote PA maple syrup.

English muffin, green meadow farm smoked ham, espelette pepper crema.

Everything bagel, chive cream cheese, watercress, capers, pickled red onion.

Hanger steak, potato hash, wood roasted peppers, onion escabeche, sunny side up farm egg.

Applewood smoked bacon, lancaster ham, Chile aioli, manchego sourdough.

Potatoes, applewood smoked bacon, house sausage, farm egg.

Ricotta, white sauce, local greens, aged balsamic.

Fresh mozzarella, basil, extra virgin, olive oil.

Pickled peppers, kalamata olives, garlic, aged provolone.

Goat cheese, local spring vegetables, tomato cream.

Prosciutto, pepperoni, sausage, fresh mozzarella, provolone.

Ricotta, white sauce, local greens, aged balsamic.

Prosciutto, pepperoni, sausage, fresh mozzarella.

White sauce, hill creek farm asparagus, smoked country bacon, truffled egg.

Fresh mozzarella, basil, extra virgin olive oil.

With maple syrup, whipped cream.

With maple syrup, whipped cream.

With toast.