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House of Biryani's & Kebabs
Deep fried cauliflower cooked in indo Chinese style garnished with fresh herbs.
Light and crispy rolls wrapped in rice crepe with vegetable stuffing.
Cheese cubes marinated in spices and fried with mildy chilies.
Fresh deep fried cauliflower marinated with ginger, garlic and spices and fried.
Fresh homemade cottage cheese cubes roasted and cooked in indo-Chinese style.
Stuffed green chilies dipped in basen and deep fried served with tamarind sauce.
Mildy spiced paneer fritters.
Fresh deep fried cauliflower marinated with ginger, garlic and spices and fried.
Deep fried cone pastry stuffed with potatoes and green peas.
Fresh deep fried vegetables cooked in indo Chinese style.
Home-made cottage cheese cubes roasted and marinated in garlic, gingerand spices and fried.
Mildy spiced onion fritters of your choice.
Green pepper stuffed with spices and deep fried.
Chicken sauteed to perfection in pepper spice rub and cashew nuts.
Boneless cubes of chicken sauteed in a chefs special 555 sauce with red chili paste.
Marinated chicken wings deep fried sauteed with spice and herbs.
Thick julians of chicken pieces with a medley of besan flour with ajwain battered and deep fried.
A medley of curry leaves and cubes of chicken with chefs special spice rub and garnished with coriander.
Chicken sauteed with spices chills and herbs.
Boneless chicken breast sauteed with chili paste and curry leaves garnished with coriander.
Battered chicken tossed with manchurian sauce.
Chicken marinated in a sour curd with medley of Southern spice and generously sauteed with cilantro.
Boneless cubes of chicken marinated with Indian spices and deep fried and sauteed with slight gravy.
Marinated chicken sauteed in a tangy ginger and garlic sauce with red chili paste and garnished with coriander.
Goat liver roasted to perfection in freshly grind pepper and chef's special masala.
Selected pieces of meat marinated in medley of spices and cooked till dry. Garnished with curry leaves.
Mughlai style deep fried goat pieces in chef special masala.
Special goat roasted with homemade fragrant spices and garnished with curry leaves and cashew nuts.
Fine goat chops marinated in special masala and baked in tandoor.
Beaten eggs with pan seared chicken and assorted veggies with cilantro's, slat and pepper.
Boiled egg dipped in special batter and deep fried dipped in special batter and deep fried.
Boiled eggs sauteed with chefs special masala.
Beaten eggs with assorted veggies with cilantro's, slat and pepper.
Succulent fish pieces sauteed with spices chills and herbs.
Fish sauteed to perfection in pepper spice rub and cashew nuts.
Fish marinated in a sour curd with medley of Southern spice and curry leaves - makes it so soft it spontaneously melts in your mouth.
Lots of chefs special masala (spice mix) and fish roasted whole. And needless to say, it's delicious.
Fish sauteed with coconut sauce with chefs special spice rub till reduced to mouth-watering dish - tilapia.
Shrimp sauteed to perfection in pepper spice rub and cashew nuts.
Shrimp sauteed with onions, ginger and pepper.
Selected rich shrimp is fried in golden onions, curry leavesand chef secret masala garnished with fresh herbs.
Rich mughlai style marinated shrimp cooked deeply in special spices (chef special).
Shrimp cooked in a mild gravy of onions and chilies and garnished with fresh herbs.
Crepe made with fermented rice and lentil flour.
Creepy stuffed with Andhra red spice paste.
Spicy crepe stuffed with chicken tikka.
Crepe made with ghee, served with lentil soup and chutneys.
Savory crepe topped with egg.
Creepy served with grated cottage cheese mix with jeera and potato masala.
Creepy served with pepper and spices chef special.
Crepe made with lentil flour, large thin and crispy delicious.
Thin crispy large malgudi dosa stuffed with spices.
Savory crepe stuffed with onions.
Thin crispy wheat and rice crepe stuffed with mildy spiced mashed potatoes.
Creepy served in chennai style.
Crepe stuffed with grated homemade cottage.
Thin crispy wheat and rice.
Spicy chutney spread on thin rice and lentil crepe with potatoes.
Savory crepe filled with mildy spiced mashed potatoes and onions.
Thin crispy wheat and rice crepe sprinkled with onions.
Crepe flavored with pepper and spices.
Spicy crepe stuffed with ground goat kheema masala.
Thick rice and lentil pancake sprinkled with spices chef special.
Thick rice and lentil pancake sprinkled and served with ghee.
Thick rice and lentil pancake sprinked with pepper and spices (chefs special).
Uttapam is yet another healthy breakfast recipe from South Indian cuisine prepared with a common rice and urad dal batter.
Thick rice and lentil pancake served with mix veggies.
Thick rice and lentil pancake sprinkled with onions and chilies.
Boneless cubes of chicken marinated in spices and cream of yoghurt glazed in tandoor.
King of kebabs and the best know Indian delicacy is the tastiest way to barbecue a chicken.
Whole fish marinated and baked to perfection in clay oven.
Freshly cut and well marinated lamb chops roasted to perfection in the clay oven.
Boneless cubes from leg of goat seasoned with chilli powder and shahi jeera marinated in the mixture of yoghurt, ginger- garlic pasteand malt vinegar, skewered and char-grilled in the clay.
Murg malai kebabs are irresistible tender succulent and fragrant pieces of chicken that melts in your mouth as they are marinated in thick yogurt, cream-malai, cheese, saffron, herbsand spices which adds an nice creaminess to the kebabs.
Chunks of boneless lamb marinated with spices and herbs and grounded to paste and pan grilled.
Cubes of cottage cheese, roasted with green peppers, onionsand tomatoes.
Chicken generously marinated with aromatic spices and char-grilled to perfection.
Marinated kheema with all the rich spices cooked under fire in clay oven.
Tender rolls of succulent goat mince, mixed with green chillies, coriander, spiced with cumin and royal saffron, skewered and grilled over charcoal fire.
Jumbo prawns marinated in ajwain flavoured mixture of yoghurt, red chillies, turmericand chef's special masala, skewered and roasted over charcoal fire.
3 different marination of minced meat - shrimp, goatand chicken, cooked in lagna of dum.
Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint and other distinctive flavors and char-grilled in clay oven.
Tender rolls of chicken mince and cashewnut, spiced with black cumin blended with cheese, ginger garlicand "shahi jeera" finally char-grilled.
Chicken cooked in light pickled gravy and tangy onion sauce.
Is an Indian dish of roasted chunks of marinated chicken tikka in a curry.
Is an Indian dish of roasted chunks of marinated chicken tikka in a curry.
Chicken cooked in fresh grounded spinach with a tinge of cream.
All 24 varieties of South Indian spiced sauteed and grated masala with coconut gravy.
Scrambled eggs with preparation and addition of sauteed chopped onions, chilies and optional spices it is usually served with rotis or Indian naan bread.
Marinated pieces of chicken cooked in tangy yoghurt sauce.
Tomato and onion based sauce with bell peppers with succulent cubes of chicken gravy with a tinge of fresh cream.
Chicken masala cooked in Hyderabadi style is extremely a mouth-watering and spicy dish.
Murgh-e-Nawabi is a chicken curry dish from lucknow cuisine which is rich in ingredients. Marinated in yoghurt and spices.
Murgh-e-Nawabi is a chicken curry dish from lucknow cuisine which is rich in ingredients. Marinated in yoghurt and spices.
A delicious chicken curry in a creamy texture and so simple to make with unbelievable taste.
Boiled eggs cooked with onion gravy which incorporates aromatic spices.
Succulent pieces of marinated chicken cooked in fresh butter-based silky tomato sauce with a touch of cream.
Roasted eggplant, marinated in a rich blend of mughlai spices, cooked over a low heat to draw the richness of the spices.
Fresh homemade cottage cheese cubes cooked in mildy spiced creamy tomato, onions sauce and chefs special masala.
Lentil cooked with tomatoes and herbs.
Fresh homemade cottage cheese cubes cooked with spinach with mixture of chefs special masala.
Marinated and lightly sauteed paneer cubes in a special sauce.
Fresh cottage cheese cubes cooked in mildy spiced creamy tomato sauce and butter (chef special).
Fresh capsicium cooked in ginger, garlic and tomato sauce with rich magalai sauces.
Chick peas cooked with tomatoes, onions and exotic spices.
Lentil cooked with spinach and herbs.
Potatoes and spinach finely chopped coriander cooked with turmeric and spices.
Scrambled cottage cheese cubes cooked with rich spices on slow flame.
Potatoes finely chopped fresh fenugreek leaves cooked with turmeric and paprika.
Marinated and lightly sauteed paneer cubes in a special sauce.
Fresh channa cooked with spinach and fresh herbs, spices.
Curried chili peppers, is a popular chili and peanut curry. It usually accompanies Hyderabadi biryani.
Spongy homemade cheese balls and vegetables cooked in a mild special gravy.
Fresh homemade cottage cheese cubes and green peas cooked in a tomato sauce and mixture of spices.
Mixed vegetables cooked in a gravy of cashew nuts, fruits and fresh herbs and spices.
Fresh okra cooked with double amount of onions and seasoned with spices and chopped tomatoes.
Fresh cauliflower and potatoes cooked to perfection in Indian spices with tomatoes, ginger and fresh herbs.
Fresh okra cooked with double amount of onions and seasoned with spices and chopped tomatoes.
Mixed vegetables cooked in a gravy of cashew nuts and fruits.
Juicey hand picked pieces cooked in a iron wok with tomatoes, onions, cashewsand rich spices of chef special gravy.
One of the signature Nizami curries, meat is cooked with browned onions, spicesand yogurt.
Delicious goat recipe made with a mixture of aromatic spices roasted and grind. Meat is first steamed then fry.
Mutton cooked in Hyderabadi style is extremely a mouth-watering and spicy dish; boiled lamb- mutton pieces cooked.
A spicy lamb curry with the distinctive taste of it main ingredient gongura or sorrel leaves.
A hearty mutton recipe, bursting with rich flavors of cream, almond paste, yogurtand spices, to warm your soul.
Mince mutton cooked dhaba style with tomatoes, onionsand lots of masalas. Serve with pav to add a rustic touch.
Hyderabadi lal gosht is a spicy mutton curry which is prepared with some very unique ingredients.
One of famous Eid recipes is mutton biryani or mutton masala-curry.
It is a lip smacking mutton recipe with a palatable flavor of fresh peppercorns and garlic in every piece.
Succulent lamb pieces cooked in a cardamom and clove flavored mildy special gravy.
Liver masala is quite a popular dish in dhabas in India, a mixture of spices and liver together combined and nicely coated to make a nice dry dish.
Tender goat cooked in light pickled gravy and tangy onion sauce.
A delicious rendition of andhra spicy mutton curry recipe, allowing morsels of juicy meat slow-cooked on the stovetop.
Hand picked shrimp cooked in mildy spiced creamy tomato, onions sauceand chefs special masala.
Fish lovers cannot miss this! This rustic, tangy fish in gravy is a Nellore speciality.
Shrimp cooked in buttery sauce and species and herbs.
Grilled shrimp cooked in a rich creamy sauce.
From God's very own country, Kerala, comes a dish that is prepared using a creamy fish curry made with coconut milk, spicesand shallots.
Tangy Andhra style Telugu fish curry in tamarind sauce, best served with long grained basmati rice.
Shrimp cooked with green peas, chopped onions, tomatoes, green chiliesand spices laced with coconut milk.
Karaikudi style of cooking fish in chefs spicy sauce.
Aromatic basmati rice stir fried in a wok with red chilli garlic sauce and garnished with vegetables and spring onions.
Cauliflower florets stir fried in work with soy sauce and chillies. Vegetable fried rice-mix of vegetables sauteed with spices and fried with long grain cooked rice.
Aromatic basmati rice stir fried in a wok with red chilli garlic sauce and garnished with vegetables and spring onions.
Cauliflower florets stir fried in a work with soy sauce and green chillies.
Aromatic basmati rice and chicken stir fried in a wok with soy sauce and garnished with vegetables and spring onions.
Aromatic basmati rice and chicken stir fried in a wok with soy sauce and garnished with vegetables and spring onions.
Aromatic basmati rice and schezwan stir fried in a wok with soy sauce and garnished with vegetables and spring onions.
Chicken pieces stir fried in a wok with soy sauce and green chilies.
Aromatic basmati rice and eggs stir fried in a wok with soy sauce and garnished with vegetables and spring onions.
Chicken pieces stir fried in a wok with soy sauce and green chilies.
Aromatic basmati rice and chicken stir fried in a wok with soy sauce and garnished with vegetables and spring onions.
Aromatic basmati rice and eggs stir fried in a wok with soy sauce and garnished with vegetables and spring onions.
Aromatic basmati rice and veg. Stir fried in a wok with soy sauce and garnished with vegetables and spring onions.
Aromatic basmati rice and eggs stir fried in a wok with soy sauce and garnished with vegetables and spring onions.
This chettinad style chicken biryani comes close to the Thalappakatti style biryani in terms of flavour and taste. The freshly and groundnut masala powder adds wonderful aroma and beautiful flavour to the biryani.
Chicken with bones, marinated with yogurt, onions, spices, saffron, coriander, cashew sauteed in horse gram soup (kollum gravy-ulavacharu)and slowly cooked with long grain basmati rice.
Roasted paneer and medley of veggies, marinated with yogurt, onions, spices, saffron, coriander, cashew sauteed in horse gram soup (kollum gravy-ulavacharu)and slowly cooked with long grain basmati rice.
Organic country chicken with bones marinated with yogurt, onions, spices, saffron, corianderand cashew, cooked with long grain basmati rice.
Boneless marinated meat with all the chef's special spices roasted and slowly cooked under dum with organic long grain basmati rice.
Leavened bread stuffed with goat mince and spices and baked in tandoor.
Leavened bread baked on the hot wall lining of tandoor.
Lightly leavened bread stuffed with finely chopped onions.
A leavened bread stuffed with grated fresh chicken and spices and baked in tandoor.
Leavened bread that is seasoned with fresh butter and baked in tandoor.
A leavened bread stuffed with homemade cottage cheese and herbs.
Ghee roasted bread pieces soaked and cooked in saffron milk served hot.
Grated carrots cooked in milk on a slow fire until th milk is absorbed, then seasoned with sugar, served with garnish of nuts.
Golden fried balls of milk pastry soaked in sweet saffron syrup. Served hot.
lip smacking hyderabadi desert made with figs and dates , best served with ice cream
Creamy churned yogurt sweet drink seasoned with fresh mango .
Freshly squeezed lemon juice served with cold water or soda.
Creamy churned yogurt sweet drink seasoned with fresh mango .
Menu for House of Biryani's & Kebabs provided by Allmenus.com
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