The Hunt Room

With gruyere cheese and toasted baguette

With balsamic dressing, cherry tomato, carrot and cucumber

With caesar dressing, croutons and parmesan cheese

With buttermilk peppercorn dressing, blue cheese, bacon and chopped tomato

With melon, apple, pineapple, berries and cottage cheese

Over mixed lettuces with tangerine-honey mustard vinaigrette, toasted almonds, cherry tomato, cucumber and carrot

With mixed lettuces, lemon vinaigrette, dried apricots, golden raisins, toasted almonds, cherry tomato, cucumber and carrot

With tomato, cucumber and fresh fruit, add fried oysters $16.00

With mixed lettuces, lemongrass peanut dressing, grilled garlic chicken, carrot, cucumber, cilantro and crispy wontons

Over chopped hearts of romaine lettuce with caesar dressing, croutons and parmesan cheese substitute grilled salmon fillet $16.00

With mixed lettuces, green goddess dressing, grilled garlic chicken, hard boiled egg, bacon, avocado, blue cheese and chopped tomato substitute grilled salmon $17.00

Served rare over mixed lettuces with ginger maple vinaigrette, sunflower sprouts, crunchy vegetables, mandarin orange and sunflower seeds

With argentine steak sauce, vegetable du jour and pearl pasta risotto

With tartar sauce, coleslaw and french fries

With dried cherry malbec sauce, vegetable du jour and pearl pasta risotto

With caper raisin sauce, vegetable du jour and pearl pasta risotto

With garganelli pasta, white cheddar, gruyere, parmesan, bacon and spinach, add grilled garlic chicken $16.00

On wheat bread with sliced turkey, bacon, lettuce, tomato, mayonnaise and saratoga chips

With american cheese, fried onions and french fries

On a brioche roll with white cheddar, lettuce, tomato, red onion and french fries, add bacon $12.00

On a brioche roll with tartar sauce, coleslaw, lettuce, tomato, red onion and french fries

On marbled rye with thinly sliced corned beef, gruyere cheese, sauerkraut, russian dressing and french fries

Grilled on wheat bread with thinly shaved ham, american cheese, fresh tomato and french fries

On a portuguese roll with tomato, arugula, fresh mozzarella, basil pesto and french fries

In spinach tortilla with pumpkinseed aioli, sunflower sprouts, portobello mushroom, red pepper, asparagus, tofu, ginger-maple vinaigrette and saratoga chips, add grilled chicken $16.00

Baked to a golden brown with vanilla creme anglaise

With chocolate ganache interior, strawberry and whipped cream

Graham cracker crust with tahitian vannilla custard, fresh bananas, whipped cream

Served with strawberry coulis and whipped cream

Key lime custard with graham crust and raspberry coulis

Vanilla ice cream , chocolate ice cream, rum raisin ice cream, mango sorbet or berry sorbet

Perfectly cooked and chilled jumbo shrimp served with a spicy cocktail sauce

Sliced ripe tomatoes and fresh mozzarella cheese served with olive oil, balsamic vinegar, prosciutto and basil pesto

Shucked to order ice cold seasonal north american oysters served with citrus mignonette and cocktail sauce

Sesame crusted tuna loin seared rare served with a blood orange reduction and soy creme fraiche

Thinly sliced raw beef seasoned with extra virgin olive oil and sea salt served with arugula, parmeggiano, balsamic and cracked black pepper

Three petite sauteed lump crab cakes served with classic remoulade sauce

Grilled stem artichokes stuffed with crab and lobster served with lemon butter sauce, chive and parmeggiano

Mini raviolies filled with ricotta and parmeggiano cheese served with marinated peppers and sugartown smoked duck breast

Top neck clams broiled with applewood bacon, bell pepper and onion served with saffron garlic sauce

Mixed lettuces with dried cherries, mandarin oranges and toasted walnuts served with champagne vinaigrette

Crisp hearts of romaine lettuce with croutons and parmeggiano served with classic caesar dressing and anchovies upon request

Chilled iceberg lettuce with warm bacon, tomato and blue cheese served with black pepper and buttermilk dressing

Made from whole maine lobsters, cognac and fresh cream served with diced fresh lobster, sherry and chives

Beef bouillon and caramelized onions with fresh thyme served with toasted baguette and melted gruyere cheese

Mushrooms and shallots blended with crème fraîche served with brioche croutons, bacon and sauteed local mushrooms

12 oz. Slow roasted prime rib of beef carved to order served with horseradish cream sauce and baked potato with sour cream

10 oz. Center cut sirloin steak seasoned and grilled served with herb butter, baked potato, sour cream and crispy onions

8 oz. Center cut filet mignon seasoned and grilled served with Yukon gold whipped potatoes and bearnaise sauce

12 oz. Black angus rib eye steak seasoned and cast-iron seared served with yukon gold whipped potatoes, caramelized onions and demi-glace

Made with fresh jumbo lump crab served with yukon gold whipped potatoes and pommerey mustard sauce

Halibut fillet with macaire potatoes, served with tomato, chorizo and fennel

Cut from whole fresh atlantic salmon daily, served with blood orange vinaigrette and lime risotto

Crab imperial stuffed fillet of new england sole served with macaire potatoes and chive beurre blanc

Fresh rockfish fillet served with steamed jasmine rice and soy-ginger glaze

One half duckling roasted with crispy skin served with port-cherry reduction and macaire potatoes

Roasted and carved rack of new zealand lamb served with cardamom honey drizzle and macaire potatoes

Wild boar loin with macaire potatoes served with wild mushrooms, shallot and tomato

One half free range chicken roasted whole with honey orange glaze served with yukon gold whipped potatoes

We present an array of freshly baked sweet pastries, muffins, danish, fresh bagels and the premium am-e-lyn donuts accompanied by butter, cream cheese and jellies

Made to order fluffy three egg omelets with assorted fillings or whole eggs cooked to order, egg whites and cholesterol free eggs available at station

Thick sliced french toast with warm maple syrup, fluffy scrambled eggs, cherry wood smoked bacon & country sausage, seasoned home fried potatoes & cream chipped beef

Belgium waffles with a hint of sugar & vanilla, golden grilled buttermilk pancakes, eggs benedict with hollandaise sauce & norwegian smoked salmon with red onion and tomato

Desmond famous bread pudding with rich, warm vanilla sauce, fresh fruit, freshly baked, david's cookies, desserts international cakes, pies & mini pastries

Add $3.00

With remoulade sauce add $3.00

With lime risotto and blood orange reduction

With Macaire potatoes and chive beurre blanc

With yukon gold whipped potatoes and orange-honey glaze

With dijon cream sauce and yukon gold whipped potatoes

With baked potato and horseradish cream add $3.00

With yukon gold whipped potatoes and pommerey mustard sauce add $3.00

With cognac demi-glace and macaire potatoes add $3.00

With vanilla anglaise and raspberry sauce

Key lime custard with graham crust and raspberry coulis

With graham cracker crust and vanilla whipped cream

With raspberry coulis