The Farmhouse Bistro
(610) 647-8060

Appetizers
- Farmhouse Goat Cheese Tart $15.00
  
  Humboldt fog goat cheese on buttery pastry, with heirloom tomato, caramelized shallots, and fresh thyme, served with local baby greens tossed in a s herry chive vinaigrette
- Cuzco Ceviche $16.00
  
  Chilled fresh shrimp, scallops, crab, and octopus, marinated in fresh squeezed citrus with tomato, cucumber, cilantro, and jalapeno, served with home-made blue corn tortillas
- Sliced Bartlett Pears $9.00
  
  With cashew butter and golden raisins
- Roasted Asparagus Soup $8.00
  
  Puree of roasted asparagus with cream and sauvignon blanc, topped with spring herb gremolata and lump crab

Salads

The following may be added to all salad selections grilled chicken $4.00, herb-crusted grilled shrimp $6.00
- Farmhouse Salad $12.00
  
  Our signature salad using local baby field greens, burgundy poached pears, and gorgonzola in our caramelized shallot-balsamic vinaigrette
- Caesar Salad $10.00
  
  Crisp hearts of romaine and garlic croutons in our homemade dressing, light on anchovy, with fresh squeezed lemon
- Spring Salad $11.00
  
  A molded chop salad of blanched snap peas, cucumber, tomato, and crisp red pepper, tossed in a light sherry and fresh herb vinaigrette, served on a bed of baby arugula and garnished with golden potato croutons

Entrees
- Pan-Roasted Center-Cut Filet Mignon $24.00
  
  Served with our house demi-glace and a side of bearnaise, yukon gold mashed potato, and grilled asparagus
- Spring Lamb Stew $18.00
  
  Tender tips of lamb in natural stock with madeira wine and fresh rosemary, stew includes fingerling potatoes, cipollini onions, spring peas, and carrots
- Farmhouse Chicken Marsala $17.00
  
  Organic chicken breast sauteed with kennett square wild mushrooms and imported marsala wine, served with yukon gold mashed potato and grilled asparagus
- Capellini $14.00
  
  With basil pesto, diced tomato and spring peas, add chicken $18.00, add lump crab $20.00
- Farmhouse Bouillabaisse $23.00
  
  Lobster tail, shrimp, and scallops in a saffronchardonnay broth infused with fresh fennel, served over saffron risotto
- Grilled Atlantic Salmon $20.00
  
  Served with mango salsa, saffron risotto and vegetable medley
- Pan-Seared Sea Scallops $24.00
  
  Sauteed in pinot grigio, served with fingerling potatoes, haricot vert, heirloom tomato, and moroccan olives, finished with white truffle oil and lemon zest

Sandwiches
- Farmhouse Burger $13.00
  
  Made with chopped short ribs and chuck steak, flame-grilled on a toasted artisan roll with lettuce, tomato, avocado, bacon, and vermont cheddar
- Grilled Vegetable Baguette $15.00
  
  Pesto-marinated and grilled vegetables include eggplant, portabella, red pepper, and squash, topped with melted brie, served with avocado fries and chipotle aioli dip
- Monte Cristo $15.00
  
  Triple decker of french toast-battered ham, cheddar, and chicken breast on challah bread, served with raspberry sauce and maple syrup on the side

Charcuterie
- Country Pate $13.00
  
  A parisian classic, organic chicken and pork served with all the trimmings: whole grain french mustard, red onion marmalade, major grey's chutney and hearty bread
- Truffled Chicken Liver Pate $9.00
  
  Creamy black perigord truffle and madeira wine infused pate on rich buttery homemade brioche
- Farmhouse Charcuterie Plate $16.00
  
  Thinly sliced artisan salami and prosciutto, with seasonal fruits and cheese of the day ask your server for today's selections
- The Farmhouse Cheese Board $15.00
  
  The best of domestic and imported artisanal cheeses paired with fresh seasonal fruit, crusty bread, spiced honey walnuts and quince paste ask your server for today's selections

For the Kids
- Chicken Fingers and Fries $7.00
  
  Served with honey mustard and ketchup
- Kid's Burger $7.00
  
  A smaller version of the farmhouse burger, served with melted cheese and french fries
- Angel Hair $7.00
  
  With marinara and grated cheese or plain with melted butter

Desserts
- Caramelized Mango Creme Brulee $8.00
- Flourless Chocolate Tort $8.00
  
  With raspberries and whipped cream
- Key Lime Pie $8.00
  
  With whip cream and fresh berries
- Espresso Gelato $8.00
  
  With cinnamon whipped cream and caramel sauce
- Ice Cream $6.00
  
  Vanilla, chocolate or coffee

Starters
- Smoked Salmon Plate $12.00
  
  With capers, diced tomato, and red onions, served with black bread or bagel with fresh dill cream cheese
- Farmhouse Quesadilla $10.00
  
  Chorizo sausage, scrambled egg and jack cheese, served with homemade pico de gallo
- Roasted Vegetable and Chevre Frittata $9.00
  
  Served warm, side of bacon $4.00, side of rosti potatoes $4.00

Salads
- Champagne-Poached Pear Salad $12.00
  
  Local baby greens, honey spiced walnuts, and grape tomato tossed in a light tarragon vinaigrette
- Caesar Salad $9.00
  
  Crisp romaine and garlic croutons in our homemade dressing, light on anchovy with fresh squeezed lemon
- Fried Egg on Baby Spinach Salad $14.00
  
  Bacon, stilton cheese, heirloom tomato, grilled onion and seared shiitake mushroom served in our homemade fig and lemon vinaigrette. Add grilled chicken $4.00, add grilled shrimp $6.00

Entrees
- Steak and Eggs $16.00
  
  Grilled petite angus strip steak, served with 2 eggs any style, rosti potatoes and grilled asparagus
- Ham and Jarlsberg Omelette $13.00
  
  Served with rosti potatoes and vegetable medley
- Omelette du Jour
  
  Ask your server for the ingredients of the day
- Eggs Benedict $13.00
  
  Two poached eggs atop our home made brioche muffins, served with grilled asparagus, hollandaise sauce, and your choice of canadian bacon or smoked salmon
- Challah French Toast $12.00
  
  With caramelized apples and cinnamon pecan butter add bacon $15.00
- Creamy Chicken and Wild Mushroom Crepe $13.00
  
  Served with vegetable medley or a small spinach salad

Desserts
- Mango Sorbet $7.00
  
  Topped with fresh berries and raspberry coulis
- Apple Tart Tatin $8.00
  
  Served warm with vanilla ice cream and caramel lattice
- Flourless Chocolate Tort $8.00
  
  Served with raspberries and whipped cream
- Caramel Flan $7.00
  
  Topped with fresh whipped cream and berries

First Course

Choose one
- Robert Lowell's Humboldt Fog Goat Cheese Tart
  
  With heirloom tomato and caramelized shallots, served with a side of baby greens tossed in fresh chives and sherry vinaigrette
- Elizabeth Bishop's Roasted Asparagus Soup
  
  Topped with lump crab meat and spring herb gremolata
- Key West Ceviche
  
  With gulf shrimp, octopus, and sea scallops served with home-made blue corn tortilla chips and a currythyme crème fraiche
- Saratoga Spring's Chopped Salad
  
  Freshly diced snap peas, grape tomato, cucumber, and fresh dill tossed in a light balsamic vinaigrette, served on a local spring mix and topped with potato croutons

Entree

Choose one
- Flannery O Conner's Lamb Stew
  
  Spring vegetables and tender tips of lamb shoulder in a rich demi-glace, vegetables include fingerling potatoes, squash, cipollini onions, and spring peas
- Ipswich, Maine Bouillabaisse
  
  Lobster tail, shrimp and scallops in a chardonnay saffron broth infused with fennel, served over saffron risotto
- Hemingway's Roast Filet Mignon
  
  Served with bearnaise sauce, yukon gold mashed potato, and grilled asparagus
- Cal's Sauteed Chicken Breast Marsala
  
  Organic chicken breast sauteed with wild mushrooms and our home-made demi-glace, finished with sweet italian marsala wine, served with yukon gold mashed potato and grilled asparagus
- Tofu and Vegetable Stir Fry
  
  Extra firm tofu with ginger and scallions over steamed brown rice

Dessert

Choose one
- Elizabeth's Espresso Gelato
  
  With whipped cream and caramel sauce
- Key West Key Lime Pie
  
  With fresh berries
- Cape Breton Flourless Chocolate Torte
  
  Served with raspberry coulis and fresh berries
- Rio de Janeiro Mango Creme Brulee
  
  With vanilla whipped cream and berries

Menu for The Farmhouse Bistro provided by Allmenus.com

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