Twenty9 Restaurant & Bar

Wakame seaweed salad, soy glaze, mandarin orange, wasabi crema.

Wild mushrooms, caramelized onion, aged Cheddar, horseradish aioli.

Fried onion, American, horseradish aioli.

Olives, spicy tomato sauce, rosemary flatbread.

Gluten-free. Green apple, pancetta, cider vinaigrette, Gorgonzola.

Sour cream, caramelized onion, applewood smoked bacon.

Cherry peppers, lemon aioli, marinara.

Gluten-free. Vegetarian. Field greens, tomato, cucumber, olives, Gorgonzola, house vinaigrette

Vegetarian. Gluten-free. Green apple, cranberry, pistachio, Gorgonzola cheese, champagne vinaigrette.

Gluten free. Avocado sour cream, queso fresco.

Caramelized onion, melted Swiss, Provolone.

Gluten free. Applewood smoked bacon, Bleu cheese, tomatoes.

Vegetarian. Romaine, roasted garlic crouton, shaved Parmesan, house caesar dressing.

Lump crab, clams, gulf shrimp.

Vegan. Gluten free. Green apple, cranberry, pistachio, Gorgonzola cheese, champagne vinaigrette .

Gluten free. Tomatoes, apple-wood smoked bacon, crumbled Bleu, Gorgonzola dressing.

Field greens, strawberries, Goat cheese, endive, edamame, sesame ginger dressing.

Field greens, pineapple, spicy peanuts, tomato, cucumber, cilantro lime vinaigrette, sambal aioli, tempura crunch. Consuming raw or under-cooked seafood, shellfish, eggs or meats increases the risk of food borne illness.

Gluten-free. Wood-grilled chicken, corn, mixed lettuce, applewood smoked bacon, tomatoes, avocado, queso fresco, house ranch dressing.

Gluten free. Roasted garlic mash, baby spinach, red wine jus. Consuming raw or under-cooked seafood, shellfish, eggs or meats increases the risk of food borne illness.

Gluten free. Roasted garlic mash, asparagus, shallot herb butter. Consuming raw or under-cooked seafood, shellfish, eggs or meats increases the risk of food borne illness.

Wild rice stir fry, broccolini, cucumber wasabi dressing. Consuming raw or under-cooked seafood, shellfish, eggs or meats increases the risk of food borne illness.

Gluten free. Crispy fried potatoes, apple-wood smoked bacon, brussel sprouts, cider jus.

Braised short rib, Cheddar, applewood smoked bacon, caramelized onion.

Shaved lettuce, tomato, remoulade sauce, jalapeno Cheddar wrap.

Broccolini, roasted peppers, Provolone, baby arugula, garlic aioli, potato roll.

Cheddar, applewood smoked bacon, guacamole, tomato, chipotle sauce, potato roll.

House made tartar sauce, lettuce, sliced tomato, potato roll.

Avocado, pickled cabbage, creole mayo, flour tortillas.

Applewood smoked bacon, lettuce, tomato, Cheddar, chipotle mayo, sourdough bread.

Slowly smoked over hickory, seasoned with black pepper, sweet and spicy bbq, coleslaw, potato roll.

Gluten free. Roasted garlic mash, wild mushrooms, red wine jus.

Italian sausage, slow braised short rib, tomato ragout, shaved Pecorino.

Parmesan risotto, gulf shrimp, artichokes, sun-dried tomato, white wine garlic sauce.

Gulf shrimp, lump crab roasted garlic mash, baby spinach, Grand Marnier cream sauce

Corn and crab risotto, applewood smoked bacon, wild mushrooms, lemon beurré blanc.

Fontina, arugula, roasted pepper aioli. Consuming raw or undercooked seafood, shellfish, eggs or meats increases the risk of foodborne illness.

Braised short rib, Cheddar, applewood smoked bacon, caramelized onion. Consuming raw or undercooked seafood, shellfish, eggs or meats increases the risk of foodborne illness.

Caramelized onion, wild mushrooms, Gorgonzola. Consuming raw or under-cooked seafood, shellfish, eggs or meats increases the risk of food borne illness.

Applewood smoked bacon, lump crab, Parmesan.

Vegan and gluten-free. Lemon vinaigrette, shaved Pecorino.

Pancetta, Fontina, toasted bread crumbs.

Vegan. Wild rice, farmers choice, ginger, wasabi cucumber dressing.

Red wine gravy.

Vegan. Fontina, Parmesan, toasted bread crumbs.

10 jumbo wings served with celery and Bleu cheese dressing.

Wild mushrooms, caramelized onion, aged Cheddar, horseradish aioli.

Monterey Jack, red onion, applewood smoked bacon, Blue cheese.

Vegetarian. Tomato basil bruschetta, baby arugula, fontina, aged balsamic.

Lump crab, queso sauce, scallion, old bay.

Monterey Jack, poblano peppers, caramelized onions, pico de gallo, chipotle crema.

Fried onion, American, horseradish mayo.

Choice of buffalo or regular with sriracha ranch aioli.

Vegetarian. Cucumber, queso fresco, olives, pita.

Vegetarian. Pico de gallo, Monterey Jack, cherry peppers, black beans, crema.

Sour cream, caramelized onion, applewood smoked bacon.

Vegetarian. Sriracha ranch aioli.