Baxter's of Great Valley

Authentic vietnamese spring rolls filled withpork, cabbage, Asian noodles and carrots,served with sweet & sour sauce

Batter-dipped mozzarella sticks friedand served with marinara sauce

Fresh and meaty, served with our spicy wingsauce or with a savory garlic herb sauce

Chicken tenders deep Fried golden brown. Served with honey mustard or BBQ sauce

Fresh calamari rings and tentacles breaded anddeep fried. Served with marinara sauce

Grilled portabella mushroom stuffed withcrab imperial. Served with hollandaise sauce

Boneless chicken breast dipped in spicy buffalo sauce, on a bed of fresh romaine sprinkled with bleu cheese crumbles and served with bleu cheese dressing

Black peppercorn seasoned sirloin steak, grilled and served over a mixed green salad with baby spinach and mandarin oranges in a sweet citrus dressing

Grilled, southwestern-seasoned, boneless breast of chicken, served over mixed green salad with avocado, cucumber, roasted corn, black beans and cilantro. Served with ranch dressing in a tortilla shell

Fresh popeye spinach topped with fresh mushrooms, tomatoes, red onion, croutons and bacon. Served with warm bacon dressing

Plump tender oysters breaded, served with two scoops of all breast meat chicken salad

Fresh romaine lettuce topped with garlic croutons, tossed in baxter's own caesar dressing

Fresh romaine lettuce topped with garlic croutons, tossed in baxter's own caesar dressing

Fresh romaine lettuce topped with garlic croutons, tossed in baxter's own caesar dressing

Cup of soup of the day, 1/2 chicken salad club wrap and a mixed green salad. Your choice of dressing

Choice of our fresh salads stuffed into tomato halves. Served with mixed greens and choice of dressing

Choice of our fresh salads stuffed into tomato halves. Served with mixed greens and choice of dressing

A baxter's favorite, served with roasted garlic mashed potatoes and gravy

Battered haddock, deep fried, served with fries, cole slaw, tartar sauce and malt vinegar

Boneless breast of chicken coated with cajun seasonings and pan blackened, cut into strips and sauteed with fresh mushrooms and tomatoes in a creamy alfredo sauce

Baxter's huge crab cake served with homemade coleslaw, fries and ancho-chipotle sauce

Classic quiche with our chef's choice of filling. Served with a side mixed green salad with your choice of dressing

Thinly sliced breaded eggplant rolled with ricotta cheese, baked in a casserole with marinara sauce and topped with provolone cheese

Large shrimp sauteed with fresh tomato and basil in a cream sauce served over penne pasta

Topped with bacon, tomato and American cheese

Topped with sauteed onionsand crumbled bleu cheese

Topped with roasted red peppers and provolone cheese

Topped with marinara sauce, provolone cheese, sauteed onions and peppers

8 oz. burger grilled to and served with choice of two toppings $8.99. Extra toppings add $0.99

Organically grown kobe beef, thefinest beef in the world. Served with fresh lettuce and tomato

Baxter turkey, ham and American cheese between two slices of texas toast, batter-dipped and grilled. Served with maple syrup and french fries

Tuna, chicken or shrimp topped with melted cheese. Served on english muffin halves. Served with fries.

Tuna, chicken or shrimp topped with melted cheese. Served on english muffin halves. Served with fries

Choice of lean corned beef or turkey breast with cheese, sauerkraut and russian dressing on grilled rye bread. Served with French fries

Boxter's homemade chicken salad, crisp bacon, lettuce and tomatoes wrapped in a soft spinach tortilla

Breast coated with Italian breadcrumbs and topped with melted provolone cheese and marinara sauce. Served on a roll with french fries

Grilled portabella mushroom cap topped with melted provolone cheese and roasted red peppers

Sirloin tips marinated in oyster teriyaki sauce, sauteed with peppers and onions. Served on a long roll with french fries

Classic Italian sandwich with our chef's choice of ingredients.

Chipped sirloin grilled to perfection and topped with sauteed onions and American cheese. Served with french fries

Chicken breast grilled and topped with bacon and swiss cheese. Served with a side of BBQ sauce and french fries

Chicken breast covered in a spicy buffalo sauce, topped with bleu cheese crumbles and served on a roll with French fries

English muffin halves topped with crab imperial, baked to perfection and served with fries and hollandaise sauce

Turkey breast cooked fresh daily, hand carved and served open facedwith mashed potatoes, turkey gravy and cranberry sauce

BBQ pork pulled from the bone,basted in savory BBQ sauce, served ona roll with french fries

Prime roast beef cooked fresh daily, hand carved and served open faced with mashed potatoes and topped with delicious beef gravy

Served with provolone cheese on along roll and french fries

Rich, dense and exploding with vanilla flavoron a traditional, buttery graham cracker crust

Fresh apples slice filling inside crispy, flaky pie crust. Served chilled or alamode with a scope of vanilla ice cream

The french classic with vanilla custard baked and topped with caramelized sugar

Baxter's own dark chocolate mousse

Six layers of moist carrot cake filled with rich cream cheese icing and studded with pecans

Decadent cheesecake filling wrapped in a flour tortilla lightly fried and sprinkled with cinnamon sugar, served with a scoop of nelson's vanilla ice-cream and drizzled with raspberry sauce

Nelson's ice cream fresh from royersford, PA. one or two scoops

Coca cola, diet coke, sprite, ginger ale, lemonade, iced green tea, raspberry iced tea

Perrier, evian, pellegino

Iced tea, coffee, decaf coffee, hot tea

Orange, grapefruit, pineapple, tomato

Breast of chicken sauteed with mushrooms in marsala wine sauce

Breast of chicken sauteed with mushrooms in a creamy dijon mustard sauce

Breast of chicken sauteed with mushrooms in a white wine sauce.

Boneless breast of chicken dusted with Italian breadcrumbs and topped with melted provolone cheese and marinara sauce

Breast of chicken in oyster-teriyaki sauce stir-fried with seasonal vegetables. Served with jasmine rice

Tender medallions of beef marinated in oyster-teriyaki sauce and stir-fried with seasonal vegetables. Served with jasmine rice

Beef medallions sauteed with mushrooms, tomato and onion in a rich burgundy sauce

Filet of fresh salmon grilled to perfection and served with herb butter

Fresh flounder baked to perfection

Fresh filet of tilapia expertly grilled and topped with lemon-caper sauce

Tender breast of chicken topped with crabmeat and asparagus, served with hollandaise sauce.

Tender breast of chicken sauteed with shrimp and scallops in a white wine sauce

Extra large shrimp stuffed with crab imperial

Fresh filet of salmon topped with crab imperial and baked to perfection

Extra large shrimp sauteed with fresh tomato and basil in a light cream sauce

Tender filet tips sauteed with seasonal vegetables in oyster-teriyaki sauce

Filet mignon tips sauteed wild mushrooms in marsala wine sauce

Tender medallions of veal sauteed with mushrooms in marsala wine sauce

Tender medallions of veal sauteed with shrimp and scallops in a white wine sauce.

Tender breast of chicken sauteed in marsala wine sauce with mushrooms.

Tender breast of chicken sautéed in white wine sauce with mushrooms

Breast of chicken rolled with ham and imported Swiss cheese, lightly breaded and sauteed to a golden brown

Boneless breast of chicken dusted with Italian breadcrumbs and topped with melted provolone cheese and marinara sauce

Fresh mahi-mahi grilled to perfection and served with pomodoro sauce

Fresh filet of flounder stuffed with crab imperial, served with hollandaise sauce

Fresh salmon marinated in pineapple-teriyaki sauce, crusted with sesame seeds and baked to perfection

Fresh filet of salmon grilled and served with herb-dill butter

Extra large shrimp sauteed with fresh tomato and basil in a light cream sauce

Tender pork chops grilled to perfection

Beef medallions sauteed with mushrooms, tomato and onion in a rich burgundy sauce

Chicken, beef and shrimp tossed with mixed vegetables in an oyster-teriyaki sauce

Tender breast of chicken topped with crabmeat and asparagus, served with hollandaise sauce

Tender breast of chicken sauteed with shrimp and scallops in a white wine sauce

Veal medallions sauteed with shrimp and scallops in a white wine sauce

Tender medallions of veal sauteed with mushrooms, served in marsala wine sauce

Tender medallions of veal topped with crabmeat and asparagus, served with hollandaise sauce

Fresh swordfish grilled to perfection and served with herb butter

Fresh filet of salmon stuffed with crab imperial, served with hollandaise sauce

Chunks of lobster meat tossed with penne pasta in a light cream sauce

Ravioli stuffed with lobster, crab meat and imported cheeses and tossed in a light cream sauce

Tender filet tips sauteed with red and green peppers, onions in teriyaki-oyster sauce

Boneless breast of chicken dipped in a light batter and sauteed in olive oil, capers, fresh tomatoes, garlic, onion and fresh basil

Broccoli, carrots, mushrooms and onions in a ricotta-stuffed lasagna topped with marinara sauce and mozzarella

Tender breast of chicken sauteed in marsala wine sauce with mushrooms