Sauteed with proscuitto, mushroomsand parmesan cheese in a cream sauce.

Sauteed with crab meat and parmesan cheese in a cream of champagne sauce.

Topped with chicken, carrots, broccoli, peanutsand tofu with a sesame dressing.

Baked in garlic butter, served on a bed of spinach, topped with Swiss cheese.

Tossed in a sherry vinaigrette dressing.

With garlic croutons and red onions, in a sherry vinaigrette dressing.

With mushroomsand served in a sesame dressing.

Tossed with mushrooms, bacon bits, in a sherry vinaigrette dressing.

With garlic croutons, in a creamy anchovy dressing.

Sauteed with sweet peppers and eggplant in a cream of curry sauce.

Baked with herbs and served with a mustard sauce.

Sauteed chicken breasts with apricot and ginger in a white wine sauce.

Wrapped with baconand served with green peppercorns in a red wine sauce.

Half of a duckling with seasonal fruit sauce.

Topped with wild mushrooms, procuittoand a white wine sauce.

Sauteed with sweet peppers and pine nuts in a cream of curry sauce.

With mushrooms, sweet peppers, onions, tomatoes and bacon in a red wine sauce.

Served with a sweet red pepper sauce.

Served with a creme anglaise sauce.

With a touch of raspberry sauce.

With a creme anglaise sauce.

Creme anglaise sauce.

With a raspberry sauce.

3 Scoops.

3 scoops.