Sauteed with proscuitto, mushroomsand parmesan cheese in a cream sauce.
Sauteed with crab meat and parmesan cheese in a cream of champagne sauce.
Topped with chicken, carrots, broccoli, peanutsand tofu with a sesame dressing.
Baked in garlic butter, served on a bed of spinach, topped with Swiss cheese.
Tossed in a sherry vinaigrette dressing.
With garlic croutons and red onions, in a sherry vinaigrette dressing.
With mushroomsand served in a sesame dressing.
Tossed with mushrooms, bacon bits, in a sherry vinaigrette dressing.
With garlic croutons, in a creamy anchovy dressing.
Sauteed with sweet peppers and eggplant in a cream of curry sauce.
Baked with herbs and served with a mustard sauce.
Sauteed chicken breasts with apricot and ginger in a white wine sauce.
Wrapped with baconand served with green peppercorns in a red wine sauce.
Half of a duckling with seasonal fruit sauce.
Topped with wild mushrooms, procuittoand a white wine sauce.
Sauteed with sweet peppers and pine nuts in a cream of curry sauce.
With mushrooms, sweet peppers, onions, tomatoes and bacon in a red wine sauce.
Served with a sweet red pepper sauce.
Served with a creme anglaise sauce.
With a touch of raspberry sauce.
With a creme anglaise sauce.
Creme anglaise sauce.
With a raspberry sauce.
3 Scoops.
3 scoops.