Main
Lunch

Dessert Bar
- Homemade Pastries & Cakes

Antipasti
- Frutti Di Mare
  
  Clams, mussels, calamari and shrimp in a white wine seafood sauce
- Calamari Fritti
  
  Lightly fried calamari served with spicy marinara
- Antipasta Italiana
  
  An assortment of prosciutto, soppressata, salame, provolone, roasted peppers and olives
- Bruschetta
  
  Oven toasted italian bread topped with tomatoes, fresh basil, onions, garlic & virgin olive oil
- Portobello Ripiena
  
  Stuffed portobello mushroom with fresh spinach, jumbo lump crab in a lobster tomato broth
- Cozze e Vongole
  
  Mussels & clams in a garlic white wine broth
- Carpaccia di Manza
  
  Thinly sliced rare filet mignon drizzled with extra virgin olive oil, topped with capers & shaved parmigiano

Insalata
- Insalata di Casa
  
  Fresh mixed greens & tomatoes with vinaigrette dressing
- Insalata Caprese
  
  Sliced buffalo mozzarella with fresh tomato, basil, red onion & virgin olive oil
- Insalata de Cesare
  
  Caesar salad with fresh romaine lettuce, parmigiana cheese, oven baked croutons in our own caesar dressing
- Insalata Fiorentina
  
  Fresh spinach, fresh mozzarella & roasted peppers with balsamic vinaigrette
- Roasted Eggplant Salad
  
  Grilled eggplant, fresh mozzarella, tomatoes and italian herbs
- Insalata Mediterranea
  
  Arugula & radicchio tossed with a lemon olive dressing, topped with shrimp & jumbo lump crab
- Pasta Tortellini alla Rosa
  
  With prosciutto & peas in a light blush sauce
- Penne Bolognese
  
  Penne tossed with a homemade meat sauce
- Cappellini agli Scami
  
  Sauteed shrimp in a garlic lemon white wine sauce
- Ravioli alla Stefana
  
  Ravioli stuffed with ricotta cheese & spinach with a light marinara sauce
- Pappardelle alla Pescarese
  
  Shrimp, scallops & jumbo lump crab lightly tossed in a lobster cream sauce
- Pappardelle con Portobello
  
  Sauteed portobello mushrooms, braised leeks tossed with wild mushroom consomme, white truffle oil & gorgonzola
- Ravioli alla Lobster
  
  Ravioli stuffed with lobster meat, shrimp & sun dried tomatoes in a brandy cream sauce
- Orecchiette di Casoli
  
  Fresh broccoli rabe, sauteed chicken, roasted peppers in a garlic olive oil sauce
- Spaghetti con Polpette
  
  Fresh pasta & meatballs in a tomato sauce
- Gnocchi alla Abruzzese
  
  Homemade gnocchi with tomato sauce
- Fettuccini con Granchi
  
  Jumbo crab meat, fresh tomatoes & basil with a white wine sauce
- Farfalle con Polla
  
  Chicken & sun dried tomatoes tossed in a light pesto cream sauce
- Penne alla Vodka
  
  With prosciutto tossed in a blush vodka sauce
- Risotta Primavera
  
  Served with fresh garden vegetables in a light cream sauce

Zuppe
- Soup of the Day
- Pasta e Fagioli

Carne
- Vitello alla Verona
  
  Medallions of veal with jumbo shrimp, lump crab meat, fresh tomatoes in a white wine sauce
- Ny Strip Steak Cacciatore
  
  Grilled 10 oz ny strip steak, topped with sauteed onions. Portobello mushrooms & bell peppers in a red wine tomato sauce
- Vitello Parmigiana
  
  Veal cutlet, lightly breaded with mozzarella cheese & fresh tomato sauce
- Filetta Di Maiale
  
  Pan seared pork tenderloin, prosciutto, roasted peppers & gralic in a red wine demi-glace
- Vitello Marsala
  
  Medallions of veal sauteed with mushrooms in a marsala wine sauce
- Mare e Terra
  
  Pan seared petit with a red wine reduction & a jumbo lump crab with a cocktail and lemon caper aioli
- Vitello Agli Asparagi
  
  Medallions of veal with asparagus, mushrooms, cherry tomatoes in a light demi-glace sauce
- Nadina di Vitella
  
  Veal chop topped with sauteed mushrooms & onions
- Vitello Saltimbocca
  
  Medallions of veal with prosciutto, sage & mozzarella cheese in a sherry mushroom sauce
- Steak Alla Raymond
  
  New york strip over a bed of spinach & portobello mushrooms in a white wine demi-glace
- Filetta di Manza
  
  8 oz grilled fillet in red wine demi-glace reduction

Pollame
- Pollo Verona
  
  Sauteed chicken breast topped with crab meat, fresh asparagus & mozzarella cheese &fresh tomato sauce
- Pollo Cardinale
  
  Sauteed chicken breast topped with prosciutto, roasted red peppers &mozzarella cheese in a white wine sauce
- Pollo Parmigiana
  
  Chicken cutlet lightly breaded with mozzarella cheese & fresh tomato sauce
- Pollo Fiorentina
  
  Sauteed chicken breast topped with spinach, fresh mozzarella cheese in a garlic white wine sauce
- Palla Capri
  
  Sauteed chicken breast topped with artichoke heats, mozzarella cheese, calamita olives &cherry tomatoes
- Pollo Marsala
  
  Sauteed chicken breast topped with mushrooms, marsala wine and demi-glace

Pesce

All entrees include choice of past or vegetable of the day
- Stuffed Flounder
  
  Stuffed with crab imperial in a lobster cream sauce
- Lobster Fra Diavolo
  
  Sauteed in a spicy seafood marinara sauce with linguine
- Crab Cakes
  
  Crab cakes pan seared, served with tradition cocktail and lemon caper aioli
- Zuppa di Pesce al Pescarese
  
  Mussels, clams, shrimp, calamari & scallops in seafood marinara sauce
- Pesce di Gioarno
  
  Selection of our fresh fish of the day

Coffee
- Espresso
  
  Coffee, tea, soda
- Cappuccina
- Bottle Water (1 Liter)

Entrees
- Linguine Primavera
  
  Served with fresh garden vegetables in a light cream sauce
- Vegetarian Wrap
  
  Grilled eggplant, tomatoes and roasted peppers served in a tortilla wrap
- Malanzane Parmigiana
  
  Eggplant parmigiana topped with mozzarella cheese and fresh tomato sauce served on an italian roll
- Oven Roasted Turkey Wrap
  
  Served with fresh tomatoes, romaine lettuce, honey mustard dressing and provolone cheese
- Tuna Wrap
  
  White tuna with lettuce, tomatoes and red onions
- Grilled Chicken Wrap
  
  Grilled or blackened chicken breast with roasted peppers, lettuce, tomatoes and red onions with a garlic spread
- Pollo Milanese
  
  Chicken cutlet with sauteed broccoli di rabe and sharp provolone cheese on italian roll
- Cozze Marinara
  
  Fresh mussels in a tomato sauce
- Italian Sausage & Peppers
  
  Sauteed with fresh green peppers, red onions and virgin olive oil on an italian roll
- Crab Cake Sandwich
  
  Jumbo lump crab meat served on an italian roll

Antipasti
- Bruschetta
  
  Oven toasted italian bread topped with tomatoes, fresh basil, onions, garlic & virgin olive oil
- Calamari Fritti
  
  Lightly fried calamari served with spicy marinara
- Asparagus Gorgonzola
  
  Lightly breaded asparagus spears in a gorgonzola cream sauce
- Stuffed Portobello Mushrooms
  
  Stuffed portobello mushroom topped with lump crab meat and fresh basil cream sauce

Insalate
- Insalata Verona
  
  Grilled chicken breast & roasted red peppers on a bed of mixed greens with balsamic vinegar dressing
- Insalata Caprese
  
  Sliced buffalo mozzarella with fresh tomato, basil, red onion & virgin olive oil
- Tuna Salad
  
  Over a bed of mixed greens with olives and tomatoes
- Tarragon Chicken Salad
  
  With mixed greens and marinated grilled vegetables
- Insalata Fiorentina
  
  Fresh spinach, fresh mozzarella & roasted peppers with balsamic vinaigrette
- Insalata di Cesare
  
  Caesar salad with fresh romaine lettuce, parmigiana cheese, oven baked croutons in our own caesar dressing

Zuppe
- Minestrone
- Pasta e Fagioli

Coffee
- Espresso
  
  Coffee, tea, soda
- Cappucciono Bottle Water (1 Liter)

Dessert Bar
- Homemade Pastries & Cakes

Menu for Ristorante Verona provided by Allmenus.com

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