Stewed soy beans.

Pan fried pork dumplings.

Steamed spicy pork dumplings.

4 pieces.

7 pieces.

Inside: cucumber, avocado, scallion and radish sprout. Outside: striped bass, mint leaf and lime.

Inside: spicy crunchy tuna and cucumber. Outside: avocado, crunch and spicy mayo.

Inside: shrimp tempura. Outside: eel and caviar.

Shrimp tempura, eel, smoked salmon, avocado, cucumber, scallion, caviar and spicy sauce.

Inside: crab stick and cucumber. Outside: tuna, yellow tail, salmon and avocado.

Inside: spicy salmon, caviar and cucumber. Outside: shrimp and avocado.

Inside: spicy tuna, avocado and cucumber. Outside: scallion, tobbiko and spicy sauce. Done in tempura style.

Soft shell crab tempura, green leaf lettuce, scallion and spicy sauce with caviar outside.

Lobster tail tempura, scallion, green leaf lettuce and spicy sauce with caviar outside.

Inside: tuna, salmon, yellow tail and fresh apple.

Inside: 2 piece shrimp tempura. Outside: spicy lobster, mango, avocado and cherry tobbiko.

Inside: pepper tuna and cucumber. Outside: spicy crunchy salmon.

Inside: crunchy spicy salmon, cucumber and scallion. Outside: tuna, mango, avocado and shredded crispy sweet potato with spicy sauce.

Spicy tuna, spicy salmon, yellow tail, avocado, crunch and masago wrapped in pink soy paper and wasabi sauce.

The traditional egg roll stuffed with shrimp, meat and vegetables.

Your choice of shanghai or lobster tail spring rolls.

A Peking specialty made by a complex process of mixing and rolling. A real treat complimented with a ginger sauce on the side.

Your choice of szechuan or seafood and spinach dumplings.

Pan fried meat or vegetable dumplings.

A combination of hot appetizers.

Tender marinated spareribs broiled to a tasty perfection.

Your choice of hot and sour or wonton soup.

Your choice of hot and sour or wonton soup.

Your choice of chow foon, lo mein or rice noodle dishes.

Your choice of eggplant, tofu and other vegetable entrees.

Your choice of shrimp, scallop and other seafood entrees.

Your choice of chicken and duck entrees.

Your choice of beef entree.

Your choice of pork entree.

Served with an egg roll and vegetable fried rice.

A royal treat. Young succulent fresh long island roasted duck with pancakes and authentic trimmings.

Jumbo shrimp lightly browned, toss fried in our unique tingly, tangy and spicy sauce. Spicy.

Tender marinated beef steak lightly browned with a mild sweet and spicy orange flavor. A classic szechuan dish. Spicy.

Jumbo shrimp sauteed with filet steak and Chinese vegetables.

Lobster tail, jumbo shrimp, crab meat and scallops. Sauteed with assorted Chinese vegetables in a light mild sauce.

Lobster tail, jumbo shrimp, crab meat and scallops in a spicy szechuan sauce. Spicy.

Jumbo shrimp, scallops and chicken breast sauteed with fresh broccoli, snow peas and straw mushroom.

Lightly crisped jumbo shrimp glazed with our special tangy sauce.

Succulent slices of lamb sauteed with bamboo shoots, broccoli and mushrooms. The way they eat it in hunan. Spicy.

Tender marinated beef steak lightly browned. Stir-fried in a most unusual tangy sauce with cashew nuts.

Tender beef specially prepared in a tasty spicy sauce. Spicy.

Jumbo shrimp, scallop and chicken. Lightly crisped and flavored uniquely in a spicy tangerine sauce. Spicy.

Jumbo shrimp with fresh shiitake mushrooms and selected vegetables.

White meat chicken mixed with shiitake mushroom and selected vegetables.

A mandarin specialty. Chunks of tender ?let seared over high heat to seal in the juices.

Tender filet, shiitake mushrooms, leek and snow pea pods cooked in a rich brown sauce.

Tender ?let mignon specially prepared in a tasty spicy sauce.

Crispy jumbo shrimp. Flavored with a tangy sauce and nestled on a bed of shredded snow peas, mushrooms and carrots.

A unique offering of jumbo shrimp sauteed with crushed szechuan peppercorn, fresh garlic and scallions.

Chefs specialty. Scallops stir-fried with spicy black pepper sauce.

Pan seared Chilean sea bass on a bed of greens drizzled with plum wine sauce.

Tender white meat chicken lightly browned in a unique spicy sauce. Spicy.

Pork shoulder simmered in Chinese seasonings until tender and served in its juices on a bed of fresh Shanghai cabbage.

Jumbo shrimp and sliced tender beef ?avored with our special hot and spicy seasonings. Served with fresh Chinese spinach. Spicy.

Lightly browned ?let of salmon. Served with your choice of a black bean sauce or sauteed with fresh ginger and scallions.

Oxtail slowly simmered in a rich mixture of herbs and spices. Served with taro.

Soft shell crabs lightly crisped and sauteed with ginger and scallions in brown sauce.

Choice of 2 rolls and miso soup or house salad.

Choice of any 3 rolls.

Assorted sashimi served over rice.

8 pieces of sushi and a tuna roll.

18 pieces of sashimi.

5 pieces of sushi, 12 pieces of sashimi and a California roll.

12 pieces of sushi, 1 California roll and 1 tempura roll.

38 pieces of sashimi. Served with miso soup and house salad.