The Hunt Room at the Desmond Hotel
(610) 296-7300

Big Salads
- Panko Fried Chicken Breast $14.00
  
  Over mixed lettuces with tangerine-honey mustard vinaigrette, toasted almonds, cherry tomato, cucumber and carrot
- Sesame Crusted Ahi Tuna $17.00
  
  Served rare over mixed lettuces with ginger-maple vinaigrette, sunflower sprouts, crunchy vegetables, mandarin orange and sunflower seeds
- Chilled Curried Chicken Salad $13.00
  
  Served with mixed lettuces, lemon vinaigrette, dried apricots, golden raisins, toasted almonds, cherry tomato, cucumber and carrot
- Classic Chicken Salad $13.00
  
  Served with tomato, cucumber and fresh fruit. Add fried oyster
- Chopped Oriental Salad $14.00
  
  Served with mixed lettuces, lemongrass-peanut dressing, grilled garlic chicken, carrot, cucumber, cilantro and crispy wontons
- Grilled Chicken Caesar Salad $14.00
  
  Over chopped hearts of romaine lettuce with Caesar dressing, croutons and parmesan cheese. Substitute grilled salmon fillet $16
- Cobb Salad $14.00
  
  Served with mixed lettuces, green goddess dressing, grilled garlic chicken, hard-boiled egg, bacon, avocado, blue cheese and chopped tomato. substitute grilled salmon $1

Soups and Small Salads
- Chopped Romaine Lettuce $7.00
  
  Served with Caesar Dressing, croutons and parmesan cheese
- Maryland Blue Crab and Tomato Bisque $7.00
- Crisp Iceberg Wedge $7.00
  
  Served with Buttermilk-Peppercorn Dressing, blue cheese, bacon and chopped tomato
- French Onion Soup baked $6.00
  
  Served with Gruyère cheese and toasted baguette
- Fresh Seasonal Fruit Platter $10.00
  
  Served with melon, apple, pineapple, berries and cottage cheese
- Mixed Lettuces $7.00
  
  Served with Balsamic Dressing, cherry tomato, carrot and cucumber

Entrees
- Grilled 10oz. Black Angus NY Strip Steak $18.00
  
  Served with Argentine steak sauce, vegetable du jour and pearl pasta risotto
- Fish and Chips $15.00
  
  Served with tartar sauce, coleslaw and French fries
- Grilled Salmon Fillet $15.00
  
  Served with dried cherry-Malbec sauce, vegetable du jour and pearl pasta risotto
- Sauteed Jumbo Lump Crab Cake $15.00
  
  Served with caper-raisin sauce, vegetable du jour and pearl pasta risotto
- Mac-N-Cheese $13.00
  
  Served with Garganelli pasta, white cheddar, Gruyère, parmesan, bacon and spinach. Add grilled garlic chicken $16.00.

Sandwiches
- Traditional Club Sandwich $13.00
  
  On wheat bread with sliced turkey, bacon, lettuce, tomato, mayonnaise and saratoga chips
- Grilled Chicken Breast $13.00
  
  On a Portuguese roll with tomato, arugula, fresh mozzarella, basil pesto and french fries
- Philadelphia Cheesesteak $11.00
  
  Served with american cheese, fried onions and french fries
- Ultimate Grilled Vegetable Wrap $13.00
  
  In spinach tortilla with pumpkinseed aïoli, sunflower sprouts, portobello mushroom, red pepper, asparagus, tofu, ginger-maple vinaigrette and Saratoga chips. Add grilled chicken $16
- Black Angus Burger $11.00
  
  On a brioche roll with white cheddar, lettuce, tomato, red onion and French fries. Add bacon $12.00
- Crab Cake Sandwich $16.00
  
  On a brioche roll with tartar sauce, coleslaw, lettuce, tomato, red onion and french Fries
- Traditional Grilled Reuben $11.00
  
  On marbled rye with thinly sliced corned beef, Gruyère cheese, sauerkraut, Russian dressing and French fries
- Tavern Ham Sandwich $11.00
  
  Grilled on wheat bread with thinly shaved ham, american cheese, fresh tomato and French fries

Desserts
- Desmond Bread Pudding $6.00
  
  Baked to a golden brown with vanilla crème anglaise
- Dark Chocolate Torte $8.00
  
  Served with chocolate ganache interior, strawberry and whipped cream
- Banana Pie $6.00
  
  Graham cracker crust with tahitian vannilla custard, fresh bananas, whipped cream
- New York Cheesecake for Two $9.00
  
  Served with strawberry coulis and whipped cream
- Key Lime Pie $7.00
  
  Key lime custard with graham crust and raspberry coulis
- A Selection of Häagen-Dazs Ice Cream or Sorbet $6.00
  
  Vanilla ice cream , chocolate ice cream, rum raisin ice cream, mango sorbet or berry sorbet

Appetizers
- Shrimp Cocktail $13.00
  
  Five chilled jumbo shrimp served with a spicy cocktail sauce
- Smoked Duck Springrolls $12.00
  
  Hickory smoked duck and vegetables in crispy rice paper with orange-ginger sauce
- Filet Mignon Crostini $13.00
  
  Chilled and sliced beef tenderloin crostinis with shallot remoulade and roasted garlic
- Gnocchi and Shrimp $13.00
  
  Potato gnocchi and shrimp roasted in brown butter with butternut squash, herbs and pistachio sauce
- Maine Lobster Macaroni and Cheese $12.00
  
  Ditalini pasta with three cheese bechamel, fresh lobster and shellfish reduction
- Seared Yellow Fin Tuna Loin $12.00
  
  Pink pepper crusted tuna loin served rare with golden apple-wasabi coulis and soy-ginger sauce

Soups and Salads
- French Onion Soup $8.00
  
  Slowly caramelized onions in beef bouillon with toasted baguette and Gruyere cheese
- Porcini Mushroom Soup $8.00
  
  Wild mushrooms and shallots pureed with crème fraiche served with sautéed mushrooms, bacon and brioche croutons
- Crab and Tomato Bisque $8.00
  
  Jumbo lump crab and tomato bisque with thyme and spices
- Romaine Salad $8.00
  
  Chopped romaine lettuce hearts with roasted garlic dressing, mozzarella cheese, roasted pepper and grilled artichoke hearts
- Mixed Lettuce Salad $8.00
  
  Lolla rosa, frisee and radicchio with cherry vinaigrette, Manchego cheese, toasted Marcona almonds and asian pear
- Iceberg Lettuce Salad $8.00
  
  Iceberg wedge with crème fraiche-peppercorn dressing, Maytag blue cheese, cider cured bacon, chopped tomato and pickled peppadew peppers

Entrees
- Pacific Salmon Fillet $27.00
  
  Sauteed over quinoa-apricot salad with tzatziki sauce, pomegranate and kale
- 8 oz. Black Angus Filet Mignon $34.00
  
  Lightly char-broiled center cut beef tenderloin with baked potato, grilled asparagus, sautéed shallots and bearnaise sauce
- Crab Stuffed Sole Fillet $28.00
  
  Filled with claw and jumbo lump crab meat, served with baked potato, grilled asparagus, and ginger beurre blanc
- New Zealand Hamachi Fillet $33.00
  
  Sauteed over steamed jasmine rice with soy-maple crème fraiche, chilled asparagus and yuzu salad
- Fried Chicken and Lobster $29.00
  
  Panko crusted amish chicken breast served with goat cheese grits, lobster, gruyere cheese, grilled asparagus and supreme sauce
- Petite Filet and Crab Cake $34.00
  
  4 oz. Black angus filet mignon medallion and jumbo lump crab cake with sautéed shallots, potato puree, grilled asparagus and bearnaise sauce
- 10 oz. Black Angus Beef Strip Loin $31.00
  
  Marinated, grilled and served medium rare with roasted root vegetables, potato puree sautéed shallots and béarnaise sauce
- Smoked Lamb Shank $29.00
  
  Hickory smoked and slow cooked lamb shank served boneless over tallegio risotto with kale and caramelized shallot reduction sauce
- Moulard Duck Magret $29.00
  
  Boneless duck breast pan-roasted medium rare over steamed jasmine rice with edamame, ginger beurre blanc and blood orange reduction
- New Zealand Lamb Tenderloin $30.00
  
  Marinated with fresh herbs and char-broiled over creamed goat cheese grits with cranberry-tangerine sauce and grilled asparagus
- 14 oz. Duroc Pork Ribeye Chop $27.00
  
  Sauteed in brown butter over potato purée with red wine-vanilla apple compote and grilled asparagus

Appetizers
- French Onion Soup
- Maryland Blue Crab Bisque
- Porcini Mushroom Soup
- Classic Caesar Salad
- Mixed Lettuce Salad
  
  Served with cherry vinaigrette, pear, almond and cheese
- Iceberg Wedge
  
  Served with bacon, blue cheese and pickled pepper
- Jumbo Shrimp Cocktail
  
  Add $4.00
- Maine Lobster Macaroni and Cheese
  
  Add $3.00

Entrees
- Sauteed Salmon Fillet
  
  Served with quinoa salad, cucumber-dill sauce and kale
- Crab Imperial Stuffed Fillet of Sole
  
  Seraved with Yukon gold whipped potatoes, grilled asparagus and ginger beurre blanc
- Panko Fried Chicken
  
  Served with goat cheese grits, asparagus, gruyere cheese and supreme sauce
- Black Angus Beef Tenderloin Tips
  
  Served with dijon cream sauce and yukon gold whipped potatoes and grilled asparagus
- Jumbo Lump Crab Cakes
  
  Served with yukon gold whipped potatoes and cranberry-tangerine sauce and grilled asparagus add $3.00
- Petite Filet and Crab Cake Combination
  
  Served with yukon gold whipped potatoes and grilled asparagus add $5.00

Desserts
- Warm Desmond Bread Pudding
  
  Served with vanilla anglaise and raspberry sauce
- Key Lime Pie
  
  Served with graham cracker crust and raspberry coulis
- Banana Cream Pie
  
  Served with graham cracker crust and vanilla whipped cream
- Bread Dark Chocolate Torte
  
  Served with raspberry coulis

Breakfast Favorites

Morning Compliments
- Fresh Bagel $3.00
  
  ask your server for our daily selection; served with jelly, cream cheese or butter.
- Fruit Yogurt $3.00
  
  assorted flavors.
- Cold Cereal $3.00
  
  choose from: raisin bran, frosted flakes, shredded wheat, granola, cheerios, corn flakes and special k. add berries or sliced banana $2.00 additional.
- Fresh Fruit Medley $5.00
  
  a selection of chilled ripe melon & seasonal berries.
- Hot Oatmeal $4.00
  
  served with brown sugar and raisins. add berries or sliced banana $2.00 additional.
- Croissant, Danish, Or Bran Muffin $3.00
- 1/2 Grapefruit Or Ripe Cantaloupe Wedge $4.00
- Breakfast Potatoes $2.50
- Choice Of White, Wheat, Rye, Or English Muffin $2.00
- Bacon, Sausage, Or Scrapple $4.00

Desmond Breakfast
- The Traditional $10.00
  
  two eggs any style served with breakfast potatoes, choice of bacon or sausage links and toast or english muffin.
- The Desmond $14.00
  
  two buttermilk pancakes served with two eggs any style & choice of bacon or sausage links & toast or english muffin.
- Eggs Benedict $12.00
  
  two poached eggs served on an english muffin with canadian bacon and hollandaise sauce served with breakfast potatoes.
- The Ben Franklin Skillet $12.00
  
  farm fresh eggs and breakfast potatoes sauteed with peppers, onions, sausage, bacon, mushrooms and tomatoes. topped with cheddar cheese served in an old fashioned cast iron skillet with your choice of toast or english muffin.
- Heartfelt Breakfast $10.00
  
  cholesterol-free omelet filled with a medley of fresh vegetables & served with grilled tomato and your choice of toast or english muffin.
- Yogurt Parfait $9.00
  
  layers of yogurt, fruit & granola.
- Lox And Bagel $13.00
  
  thinly sliced smoked norwegian salmon with onions, tomatoes, cream cheese, and a toasted bagel.

Desmond Omelets

Farm fresh three egg omelets served with breakfast potatoes and toast or english muffin.
- Desmond Style Omelet
  
  chester county mushrooms, onions and cheddar cheese.
- Spanish Style Omelet
  
  ham, chester county mushrooms, onions, green pepper, tomatoes and jack cheese.
- Omelet Your Way
  
  choice of ham, bacon, onions, mushrooms, peppers, tomatoes and cheese.
- Country Style Pancakes $7.00
  
  three buttermilk pancakes served with maple syrup and butter. add bacon or sausage links. $3.50 additional.
- Belgian Waffle $8.00
  
  traditional style waffle served with maple syrup and butter whipped cream & berries $2.00 additional, add bacon or sausage links $3.50 additional.
- French Toast $7.00
  
  thick sliced batter dipped bread served with butter and maple syrup. add bacon or sausage links $3.50 additiona.

Beverages
- Fruit Juices $3.00
  
  your choice of orange, grapefruit, cranberry, tomato, apple, papaya-guava or pineapple.
- Hot Beverages $3.00
  
  choice of coffee, decaf, or assorted teas or hot chocolate.
- Cappuccino Or Espresso $5.00

Hunt Room Sunday Brunch

Children 6yrs - 12yrs, 5yrs - under complimentary.
- Oven Baked Pastries, Donuts & Fresh Bagels $12.00+
  
  We present an array of freshly baked sweet pastries, muffins, danish, fresh bagels and the premium am-e-lyn donuts accompanied by butter, cream cheese and jellies.
- The Desmond Omelet Station $12.00+
  
  made to order fluffy three-egg omelets with assorted fillings or whole eggs cooked to order. Egg whites and cholesterol free eggs available at station.
- Brunch Favorites $12.00+
  
  Thick sliced french toast with warm maple syrup, fluffy scrambled eggs, cherry-wood smoked bacon & country sausage, seasoned home fried potatoes & cream chipped beef.
- Specialties Made To Order $12.00+
  
  Belgium waffles with a hint of sugar & vanilla, golden grilled buttermilk pancakes, eggs benedict with hollandaise sauce & norwegian smoked salmon with red onion and tomato (please inform your server of your selection).
- Desserts $12.00+
  
  desmond "famous" bread pudding with rich, warm vanilla sauce, fresh fruit, freshly baked david's cookies, desserts international cakes, pies & mini pastries.
- Our Carving Station & Entrees $12.00+
  
  chef carved beef or poultry along with fresh seasonal vegetables, pasta and seafood.

Menu for The Hunt Room at the Desmond Hotel provided by Allmenus.com

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