Seared rare with sesame cucumber salad with sesame soy glaze. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-bourne illness.

Fried jalapeno spicy lemon-chipotle aioli.

Bleu cheese and bacon.

Corona, jalapenoandouille sausage and cilantro with warm cornbread.

Candied Walnuts, Dried Cranberries, Honey Goat Cheese

Whipped Ricotta, Cinnamon, Pomegranate Balsamic

Served with toasted pita in a bread bowl.

3 jumbo bacon wrapped shrimp served with horseradish cream.

Chile Dipping Sauce

Portabella mushroom cap stuffed with our delicate crab imperial served with a spicy mustard sauce.

With charcuterie, whole grain mustard, dried figs, balsamic glaze, honey and pears.

Roasted red peppers, mozzarella and Monterey jack cheese, sour cream, guacamole, black olives, jalapenos, black bean salsa.

Peppers, onions and cheese with black bean salsa, sour cream.

Lamb with manchego cheese and rosemary aioli. Bison with onion rings, bleu cheese, jalapeno and sirachi aioli. Buffalo chicken with fried onions and bleu cheese.

Marinara sauce.

Asian soy dipping sauce.

Beef chili, tomatoes, Monterey jack cheese, sour cream.

Celery and bleu cheese.

Monterey jack and cheddar cheese, chili, black bean salsa, black olives, jalapenos, guacamole and sour cream.

Topped with Monterey jack, cheddar cheese and bacon.

Charcuterie, whole grain, mustard, dried figs, balsamic glaze, honey and pears.

Served with marinara sauce.

Served with sour cream and mango blackbean salsa.

Served with spicy remoulade and roasted corn, mango-black bean salsa.

Mild, hot or jerk style with celery and blue cheese.

Mixed greens with carrots, cucumbers, tomatoes.

Topped with cheese served in a bread bowl with sour cream.

Mixed greens with crisp lemon vinaigrette parmesan crisp, mangoes, avocado.

Ripe tomatoes, fresh mozzarella and basil over crostini, mixed greens and balsamic drizzle.

Mixed greens, crumbled pecans, enoki mushrooms and bleu cheese vinaigrette.

Grilled chicken, egg, bacon, bleu cheese, tomato, avocado mustard vinaigrette.

Topped with walnuts and bleu cheese and tossed with a warm bacon vinaigrette.

Fresh field greens with lump crabmeat, mango and red onion, tequila lime vinaigrette.

Grilled chicken, egg, bacon, bleu cheese, tomato, avocado, dijon mustard vinaigrette.

Crisp romaine lettuce, homemade Caesar dressing and grated parmesan cheese.

Baby spinach, crumbled bleu cheese and chopped walnuts, warm bacon vinaigrette.

Lettuce and tomato, choice of cheese.

Horseradish cream and provolone.

Braised red cabbage and goat cheese.

Provolone cheese.

Lettuce and tomato, choice of cheese.

Topped with crab imperial and spicy honey mustard.

Smoked bacon, lettuce, tomato, cucumber dill, mayonnaise on a grilled panini.

Garlic oil, tomatoes and spinach topped with mozzarella and parmesan.

With tomatoes, mozzarella and pesto.

With mushrooms, onions and tomatoes in a scampi glaze topped with mozzarella.

Topped with mozzarella and barbecue spread.

Grilled chicken, egg, bacon, bleu cheese, tomato, avocado mustard vinaigrette.

Slow roasted in onion soup broth served with horseradish cream and provolone. * *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodbourne illness.

Marinara, mozzarella cheese served on a hoagie roll.

With parmesan and provolone cheeses.

Barbeque sauce, bacon, onion rings and swiss cheese.

Topped with Swiss and remoulade served on an English muffin.

Tomato and american cheese served hot on an English muffin.

Smoked bacon, lettuce, tomato cucumber-dill mayonnaise on grilled panini. * *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodbourne illness.

* *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodbourne illness.

Cucumber, Broccoli Rabe, Hummus, Roasted Red Peppers, Kalamatas, Pita and a Lemon-Yogurt Dressing

Topped with braised red cabbage and goat cheese.

Mango-blackbean salsa, peppers, onions, mushrooms, cheddar and Monterey jack cheeses in a sun-dried tomato tortilla.

Ham, roasted pork, mustard, pickles, Swiss served on grilled panini.

Soy Based Burger Goat Cheese, Rosemary Aioliand Balsamic Reduction

Served over rice with avocado salsa drizzled with curry-lime glaze.

Ancho pepper mayonnaise over jicama salad.

Roasted peppers, mozzarella pesto spread on panini.

Chicken or beef with your choice of cheese.

Broccoli rabe, roasted red peppers, fresh mozzarella, pesto spread on panini.

Sun-dried tomato tortilla, spinach, onions, peppers, tomatoes, mushrooms, broccoli, humus, wasabi and roasted pepper vinaigrette.

Fresh cooked turkey breast or ham, chicken or tuna salad, lettuce, tomato and bacon.

Grilled portobello mushroom cap stuffed with jumbo lump crab imperial and topped with a spicy honey mustard sauce.

Cucumber-dill sauce on panini.

Port wine and cranberry glace mashed potatoes and asparagus.

Asparagus, roasted tomato crispy pancetta and Parmesan cheese.

Grilled Polenta Mango Relish and Ginger Vinaigrette

Wild Rice Spicy Roasted Corn and Poblano Salsa Avocado, Cotija Cheese and Srirachi Aioli

White Bean Puree Roasted Mushrooms, Green Beans Red Wine Reduction

Lobster ravioli and lemon butter.

Rice Noodles Celery, Peppers, Onions in Thai Peanut Sauce

Steak frites, thick cut onion rings balsamic reduction.

Potato au gratin and broccoli rabe rich cabernet reduction.

Crispy Parmesan, Oven Roasted Tomato and Shiitake Basil Pesto and Olive Oil

Tomato Coulis, Crostini, Burrata Cheese, Grilled Squash

Roasted red peppers and barbecue sauce.

Mushrooms, onions, peppers and broccoli.

Tomatoes, basil pesto spread.

Chilled jumbo crab with shrimp and avocado. Served with arugula and pomegranate vinaigrette.

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodbourne illness.

Smoked bacon, lettuce, tomato, cucumber-dill mayonnaise on grilled panini. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodbourne illness

Red Cabbage Spicy Slaw Soy Aioli

Slow roasted and served with horseradish cream and provolone. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodbourne illness

1 Shrimp 1 Al Pastor Chicken 1 Pulled Chicken Avocado Salsa and Tortilla Chips