Ask about our featured soup by the cup or bowl.

Warm roasted beets with goat cheese, arugula, orange zest, with a balsamic reduction.

Fresh mozzarella, grape tomatoes, extra virgin olive oil and basil puree.

Shrimp, lump crabmeat, bay scallops, calamari and mussels in lemon, thyme vinaigrette.

Beer battered shrimp served with roasted garlic-chive sauce.

Sicilian vegetable salad served with tony's "open flame" flatbread.

Stuffed with gorgonzola cheese, maple syrup dipping sauce.

Fire-roasted vegetables and imported meats and cheese.

Sauteed shrimp, lemon garlic herb butter, arugulaand Italian bread.

Pepperoni, spinach, garlic, spicy marinara.

Baby greens, tomatoes, red onions, olives, gorgonzola, with lemon vinaigrette.

With fresh mozzarella, spring mix, creamy poppy seed dressing.

Homemade dressing, romaine lettuce, croutons, Pecorino Romano cheese.

Baby arugula, goat cheese, dried cranberries, candied walnuts, crisp pancetta, with balsamic vinaigrette.

Fresh mozzarella, San Marzano tomatoes, basil, extra virgin olive oil and Pecorino Romano cheese.

Prosciutto, artichoke, mushroom, red onion, San Marzano tomatoes, fresh mozzarella, basil.

Salami picante, homemade sausage, hot peppers, San Marzano tomatoes, fresh mozzarella and basil.

Ricotta, fresh mozzarella, roasted garlic, Pecorino Romano cheese, extra virgin olive oil and basil.

Artichoke, olive, pine nuts, tomato, roasted garlic, San Marzano tomatoes, extra virgin olive oil and roasted red peppers (no cheese).

Ricotta cheese, spinach, red onion, pancetta and extra virgin olive oil.

Goat cheese, pear, extra virgin olive oil and arugula.

Chicken, sun-dried tomatoes, wild mushrooms in a spinach sauce.

Fresh herbs, roasted vegetables and 3 Italian cheeses.

Bowtie pasta, lump crabmeat, butternut squash and spinach in a cream broth.

4 homemade meatballs in marinara sauce.

Homemade sausage in basil, roasted pepper cream sauce topped with mozzarella.

Shrimp, prosciutto, eggplant in spicy tomato sauce with a dollop of ricotta.

Angel hair with a dozen steamed littleneck clams in garlic oil, basil broth.

Creamy blush sauce with prosciutto, shallots and peas.

Homemade meat sauce, peas, tomatoes, pearl onions and a touch of cream.

6 cheese-filled pasta in chunky tomato and basil sauce.

Braised boneless ribs with creamy pancetta white beans and topped with fried leeks.

Lobster meat, bay scallops, shrimp, orange peppers in light cream sauce.

Grilled and served with sauteed spinach and balsamic glaze.

Shrimp, artichokes, grape tomatoes, arugula, tossed in a lemon, garlic, butter, white wine sauce over linguini.

Tossed with rigatoni pasta, grape tomatoes, arugula in a gorgonzola cream sauce.

White wine arborio rice tossed with fresh peas, tomatoes and basil oil.

Pan seared fresh fish in an olive, tomato and roasted shallot broth.

Served with grilled asparagus and balsamic red onions over roasted garlic mashed potatoes and red wine demi.

Sauteed with prosciutto, asparagus, sun-dried tomatoes in a light garlic sauce.

Pan seared golden in a white wine, with a lemon butter sauce.

Breaded, marinara sauce and fresh mozzarella.

Layered with prosciutto, spinach, sageand fontina cheese in red wine sauce.

Topped with caramelized pear, smoked prosciutto, Brieand cabernet reduction.

Breaded, marinara sauce and fresh mozzarella.

Topped with lump crabmeat, asparagus and creamy Asiago cheese.

Sauteed mixed mushrooms in a marsala wine reduction.

Made with espresso and dark rum soaked lady fingers and sweetened mascarpone.

With fresh berries-sweet Italian pudding.

Chocolate hazelnut spread and fresh fruit of the day. Perfect for sharing!

Classic Sicilian pastry filled with sweet ricotta.

The soft chocolate center and rich cake will melt in your mouth.