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Manchego cheese, red onion, sour cream
Broiled mushrooms with crab stuffing and lemon butter
Ancho chili tartar and marinara
Manchego, cream cheese, grilled flat breads
Chipotle cocktail sauce, lemon wedge
Chipotle cocktail sauce or brown butter
Manchego cheese and black bean salsa
A classic dish with pernod cream sauce
Flamed grilled chicken breast, scarlet onions, grape tomatoes, apple wood bacon bits, roquefort cheese, hard boiled egg, and haas avocado arranged on a bed of balsamic tossed field greens
Tender chicken sliced and placed on a bed of creamy caesar dressed romaine lettuce with grape tomatoes, scarlet onion, and applewood bacon bits. Garnished with sourdough croutons and shaved romano.
Tender juicy strips of steak nestled on top of ice berg, and romaine, chopped tomatoes, crisp onions, blue cheese crumbles, and blue cheese dressing
Sushi grade, sesame crusted, greens, kalamata and caper tapenade, artichoke, potato, hard cooked egg, lemon yogurt vinaigrette
Finely chopped romaine and iceberg lettuces, diced cucumber, aged provolone, vine ripened tomato, kalamata and caper tapenade. tossed in our lemon yogurt vinaigrette. Topped with blackened chicken
Lumps of the sweetest crab are added to a luscious bisque. select spices and seasonings give it just the right dash
Sweet caramelized onions are nestled in a delectable broth topped with our house made crostini and covered by a blanket of bubbling gruyere cheese
Pan seared lamb chops, mediterranean salad
Blackened chicken and shrimp with mushrooms, spinach and a creamy alfredo over penne pasta
1/2 pound delmonico on top of crisp fried onions, with sauteed mushrooms, horseradish sauce, and bistro fries
Our delicious lump crab cake delicately pan fried and placed on toasted crostini. served open faced with chipotle tartar sauce
Seasoned filet mignon between crispy tortillas with manchego cheese, sautéed onion, and tomato. served with a cup of our famous snow crab bisque for dipping or to enjoy by itself
Fresh sautéed vegetables, guyere cheese, shaved romano, and kalamata tapenade layered on grilled flat bread
Chargrilled chicken breast and diced bacon tucked into flour tortilla's with lettuce, roma tomato, and fresh herb aioli
Chicken breast bronzed with cajun spice, roasted tomato aioli, grilled flat bread
Grilled lobster, romaine. roma tomato, smoked bacon, lemon buerre noir mayonnaise, open faced on crostini
Sauteed mushrooms, swiss cheese on a brioche roll served with steak fries
Melted bleu cheese, red pepper hollandaise, tomatoes served on a caesar salad
Fried onions, american cheese on a brioche roll served with steak fries
Blue cheese and crispy bacon on a brioche roll served with steak fries
Avacado, red onion, american cheese, lettuce, tomato and mayonnaise on a brioche roll served with steak fries
Chipotle cocktail sauce, lemon wedge
A classic dish with pernod cream sauce
Chipotle cocktail sauce or brown butter
Chipotle cocktail sauce
Ancho chili tartar and marinara
Manchego cheese and black bean salsa
Served with brown butter and lemon
Broiled mushrooms with crab stuffing and lemon butter
Manchego cheese, red onion, sour cream
Garlic butter, parsley and crostini
Manchego cheese and cream cheese served with grilled flat breads
Pan seared lamb chops, mediterranean salad
Tender juicy strips of steak nestled on top of iceberg, romaine, chopped tomatoes, crisp onions, blue cheese crumbles and blue cheese dressing.
Sushi grade, sesame crusted, greens, kalamata and caper tapenade, artichoke, potato, hard cooked egg, lemon yogurt vinaigrette
Tender chicken diced and tossed with mixed greens, red onions, tomatoes, bacon, roquefort cheese, hard boiled egg, and fresh avocado, balsamic vinaigrette
Tender chicken served on our classic caesar salad with grape tomatoes, red onions, and bacon. garnished with sourdough croutons, shaved romano and served with our creamy caesar dressing.
Blackened chicken served on a bed of chopped greens, cucumber, vine ripened tomatoes, tapenade, chunks of aged provolone tossed with our creamy herb vinaigrette
Lumps of the sweetest crab are added to a luscious bisque. Select spices and seasonings give it just the right dash
Sweet caramelized onions are nestled in a delectable broth topped with our house made. Crostini and covered by a blanket of bubbling gruyere cheese
Melted bleu cheese, red pepper hollandaise, tomatoes and a caesar salad
Sauted mushrooms, swiss cheese on a brioche roll served with steak fries
Fried onions, american cheese on a brioche roll served with steak fries.
Blue cheese and crispy bacon on a brioche roll served with steak fries
Avacado, red onion, american cheese, lettuce, tomato and mayonnaise on a brioche roll served with steak fries
Scallops, shrimp, crab cake, flounder and 1/2 rock lobster tail
Jumbo lump crab mixture with lemon and butter
Sauteed chicken, jumbo lump crab, grilled tomato, swiss cheese and hollandaise sauce
Jumbo lump crab cake pan seared with chipotle tartar sauce
Sauteed rock lobster, shrimp, scallops, and garlic butter with linguine
Pan seared shrimp, scallops, house made crab cake, garlic butter over mushroom risotto
Blackened or sesame crusted suishi-grade ahi tuna and served with soy sauce and wasabi
Seared scallops with lemon butter
9 oz filet mignon and two 6 oz. cold water tail
Blackened chicken and shrimp with mushrooms, spinach and a creamy alfredo over penne pasta.
Twin sweet cold water tails with brown butter
Pan seared with dill sauce.
Roasted mushrooms, zucchini, yellow squash, onion, tomato served over penne pasta and tossed with basil pesto
1 lb sweet crab legs served with browned butter.
9 oz filet mignon topped with a crab cake and smoked pepper beurre noir
9 oz filet grilled to order
12 oz. strip grilled to order.
12 oz rib-eye and crisp fried onions
Made with dark belgium chocolate. This dessert will melt in your mouth.
Creamy custard with caramelized sugar topping
Traditional pecan pie made with bourbon in a flaky pie crust served with vanilla ice cream
Peanut butter silk and fresh whipped cream topping layered on top of a crisp crust of chocolate oreo cookies and peanuts
Wonderfully creamy with a graham cracker crust and traditional sweet sour cream topping. Simply delicious. Fruit topping add $1.00