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Andy Perugino's
Assorted Italian meats and cheeses, anchovies, an array of fresh vegetable garnishes, dressed in our Italian vinaigrette.
The finest gulf shrimp served cold with cocktail sauce.
Delicious string cheese battered and fried; served with our marinara sauce.
Sweet, freshly battered onion rings fried to perfection.
Assorted Italian meats and cheeses and an array of fresh garnishes served with your choice of dressing.
The finest gulf shrimp, served cold with homemade cocktail sauce.
Jumbo lump crab meat served with homemade cocktail sauce.
Andy's old-world recipe.
The Italian classic.
Good for the body and soul.
Tender gulf shrimp broiled in garlic butter, with a touch of olive oil and lemon.
|Fresh caps stuffed with crabmeat and covered with cheese.
Homemade breadcrumbs, garlic butter and lemon.
Baked with lemon butter and garlic sauce.
Mozzarella cheese, battered and fried; served with our marinara sauce.
Sweet, freshly battered onion rings deep fried to perfection.
Mixed greens topped with smoked ham, roasted turkey, a blend of cheeses and hard boiled egg.
Crisp romaine lettuce tossed in our famous caesar dressing with fresh Romano cheese and our homemade croutons.
All white chicken breast salad served over a bed of fresh mixed greens with cucumbers, tomato and egg wedges.
All solid white albacore tuna salad served over a bed of fresh mixed greens with cucumbers, tomato and egg wedges.
Jumbo gulf shrimp served over our house salad.
Crisp seasonal greens, tomatoes, cucumbers.
A large portion of crisp California iceberg lettuce tossed with tomato, olives, onions, peppers, and cucumbers.
California iceberg lettuce, tomato and cucumbers.
All white tuna patty broiled with melted cheese, served on a Kaiser roll.
Breaded or grilled chicken tenders on a Kaiser with lettuce, tomato and mayo.
An American classic, smoked bacon, fresh tomato and crisp lettuce.
Roasted turkey or smoked ham, served on a Kaiser roll.
Our blend of cheeses, lightly grilled on choice of bread.
Tender gulf shrimp sautéed in a creamy garlic wine sauce or marinara sauce, served over pasta.
Fresh littlenecks sautéed in our special white or red sauce over pasta.
Chicken tenderloins seasoned and sautéed in red sauce over pasta.
Anchovies, oil and garlic.
Choice ribeye, served on toasted Italian garlic bread.
Oven-roasted turkey breast, served with mashed potatoes.
Hickory smoked ham, served with mashed potatoes.
Piled high, with bacon, lettuce and tomato.
Piled high, with bacon, lettuce and tomato.
Our homemade favorite; layers of pasta, meat sauce and Italian cheeses.
Fettuccine prepared with olive oil, prosciutto, mushrooms, and broccoli, garlic and Parmesan cheese.
Homemade gnocchi served in tomato sauce or baked in butter.
Choose meat or cheese wrapped in a pillow of pasta.
Meat cappelletti smothered in our alfredo sauce.
Fettuccine with fresh chicken tossed with broccoli in our delicate alfredo sauce.
Hand stuffed with ricotta and mozzarella cheeses, served with marinara sauce.
A sampler of some of our best! Chicken ala andy, veal francaise, homemade sausage, lasagna, monesta and pizzaiola vegetables.
Fresh eggplant delicately breaded and topped with marinara sauce and cheese.
Ricotta cheese and spinach with garlic rolled in fresh eggplant with marinara sauce.
Homemade meatballs, our tomato sauce and mozzarella.
Fresh rope sausage grilled and topped with tomato sauce, peppers and onions.
Corned beef, swiss and sauerkraut on marble rye with Russian dressing.
1/2 pound of choice ground chuck broiled to your liking, topped with your choice of lettuce, tomato, or onions.
Tenders breaded and sauteed in white wine, served in a lemon garlic sauce with fresh broccoli.
Fresh chicken tenderloins sauteed in a butter, lemon, garlicand white wine.
Egg-battered tenderloins sauteed in a lemon butter sauce.
Sauteed with onions, peppers and mushrooms in marinara or white wine sauce.
Lightly sauteed with mushrooms in a marsala wine sauce.
Tenderloins stuffed with provolone cheese and prosciutto, sauteed in white wine sauce with mushroom caps.
Tender veal breaded and sauteed in white wine, served in a lemon garlic sauce with fresh broccoli.
Egg battered and sauteed in butter and lemon, served over French toast.
Lightly breaded and baked, topped with mozzarella cheese and our homemade marinara sauce.
Lightly sauteed with mushrooms in a marsala wine sauce.
Sauteed with onions, peppers and mushrooms and choice of red or white wine sauce.
Our homemade favorite; layers of pasta, meat sauce and Italian cheeses.
Choose meat or cheese wrapped in a pillow of pasta.
Meat cappelletti in our alfredo sauce.
Delicate fettuccini prepared with olive oil, prosciutto, mushrooms and broccoli.
Our homemade gnocchi sauteed in tomato sauce or baked in butter.
Chicken tossed with broccoli in our homemade alfredo sauce.
Fresh eggplant delicately breaded and topped with marinara and cheese.
Homemade meatballs in our marinara and topped with melted mozzarella.
Your choice of oven-roasted turkey or crabmeat baked in our signature cream sauce.
Gulf shrimp, sea scallops, flounderand crab imperial broiled to perfection.
Deep-fried shrimp, sea scallops, flounderand 1 deviled crab cake.
Chicken tenders sauteed in white wine, served in a lemon garlic sauce.
Lightly breaded chicken topped with marinara and melted mozzarella.
Chicken tenders in an egg batter sauteed in a lemon butter sauce.
Lightly breaded fresh chicken strips.
Boneless-skinless chicken tenders broiled and seasoned to perfection.
Gulf shrimp delicately breaded with flour and egg, gently fried to a golden brown.
Large shrimp broiled with wine and garlic, topped with bread crumbs.
Gulf shrimp with crabmeat stuffing, seasoned and broiled in butter.
Gently broiled and lightly seasoned.
Our fresh haddock fillet, delicate and tender, broiled and lightly seasoned.
Flounder lightly sauteed in an egg batter in a lemon butter sauce.
Deep fried lightly battered haddock and fresh-cut French fries.
Fresh large sea scallops broiled and served in fresh butter.
Delicately coated in our special batter.
Broiled in garlic, basil and oregano.
Jumbo lump crab cake prepared with our secret recipe, then gently egg-battered and pan-fried.
Jumbo lump crab in a creamy white cheddar cheese.
Jumbo lump crab seasoned and baked in butter, our specialty!
Broiled in lemon butter.
Broiled in lemon butter.
Broiled in lemon butter and stuffed with crabmeat.
Egg battered and sauteed in lemon butter sauce.
A generous portion of seasoned tips served in a sherry wine sauce with peppers, onions and mushrooms.
Sausage, potatoes, peppers, and onions sauteed in garlic and white wine with one side.
Menu for Andy Perugino's provided by Allmenus.com
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