Black Bass Hotel

With locatelli garlic crostini

Mixed baby lettuces with grape tomatoes, red onions and sliced cucumbers; served with choice of strawberry champagne vinaigrette or green goddess dressing

Arugula, artichokes, toasted pistachios and parmesan croutons with lemon-dijon vinaigrette

With citrus confit, goat cheese and white balsamic vinaigrette

With micro greens and candied walnuts; served with an herbed greek yogurt dressing

With pepper jack cheese, roasted tomato salsa and buttermilk drizzle

With snow pea salad and spicy peanut dressing

With garlic aioli and roasted red pepper coulis

With wasabi dipping sauce

Phyllo filled with spiced ground lamb, feta cheese and ground pistachio

Classic au gratin with reduced cream, sharp cheddar cheese and sherry

Chilled maine lobster and jumbo lump crabmeat salad with tropical fruit, passion fruit dressing and mango coulis; served with homemade island chips

On whole wheat toast with bacon, lettuce, tomatoes, avocado and wasabi mayonnaise; served with potato salad

With shredded lettuce, roasted tomato, house-made pickles and chipotle remoulade sauce; served with french fries

With sauteed mustard greens, pancetta, onions and creole vinaigrette

With poche's louisiana andouille sausage, sweet peppers and grilled yukon gold potatoes

Topped with house-cured smoked pork belly, pepper jack cheese, barbecue glaze and crispy onions

With gruyere cheese and russian dressing on toasted pumpernickel bread; served with red cabbage jicama slaw and onion rings

In a coconut milk broth, seasoned with galangal, lemongrass and chilies

Sauteed with wild mushrooms, fennel, arugula and tomatoes

Mixed baby lettuces with grape tomatoes, red onions and cucumbers; served with choice of strawberry champagne vinaigrette or green goddess dressing

Chopped iceberg lettuce with house-smoked chicken, house-cured tasso ham, stilton bleu cheese, cooked egg and chopped tomato; choice of honey mustard dressing or white balsamic vinaigrette

Served with catsup

Mixed baby lettuces with grape tomatoes, red onions and sliced cucumbers; served with choice of strawberry champagne vinaigrette or green goddess dressing

With citrus confit, goat cheese and white balsamic vinaigrette

With snow pea salad and spicy peanut dressing

With wasabi dipping sauce

Classic au gratin with reduced cream, sharp cheddar cheese and sherry

Chilled maine lobster and jumbo lump crabmeat salad with tropical fruit, passion fruit dressing and mango coulis; served with homemade island chips

With sauteed mustard greens, pancetta, onions and creole vinaigrette

With poche's louisiana andouille sausage, sweet peppers and grilled yukon gold potatoes

In a coconut milk broth, seasoned with galangal, lemongrass and chilies

Topped with house-cured smoked pork belly, pepper jack cheese, barbecue glaze and crispy onions; served without the bun over swiss chard

A selection of homemade pickled vegetables with whipped sweet cream butter and gluten-free crackers

Roasted garlic hummus, baba ghanoush, tabbouleh salad served with gluten-free flat bread

Bavarian triple creme bleu, French brie and hickory-smoked Gouda with black olive tapenade, fresh grapes and gluten-free crackers

Virginia little neck clams in bass ale with poche's louisiana andouille and chopped tomatoes

With hummus, kalamata olives and cucumber raita

Grilled and served with tropical fruit salsa, key Lime beurre blanc and sweet potato fries

Served with French fries, red cabbage jicama slaw and demi-glace

In a coconut milk broth seasoned with galangal, lemongrass and chilies

Topped with house-cured smoked pork belly, pepper jack cheese, barbecue glaze and crispy onions; served without the bun over swiss chard

With tasso ham and olive oil

Mixed baby lettuces with grape tomatoes, red onions and sliced cucumbers; served with choice of strawberry champagne vinaigrette or green goddess dressing

Arugula, artichokes and toasted pistachios; served with a lemon-dijon vinaigrette

With citrus confit, goat cheese and white balsamic vinaigrette

With micro greens and candied walnuts; served with an herbed Greek yogurt dressing

With snow pea salad and spicy peanut dressing

With wasabi dipping sauce

Classic au gratin with reduced cream, sharp cheddar cheese and sherry

With caramelized cauliflower, swiss chard and a golden raisin-caper dressing

Whole shelled lobster with sea scallops and jumbo shrimp in a saffron vanilla sauce with gluten-free fettuccini

With wild berry reduction, haricot vert and fingerling potatoes

With sauteed wild mushrooms and wasabi beurre blanc; served with mashed yukon gold potatoes

With tropical red chili sauce, refried black bean cake and banana tamale

Seared au poivre with mashed yukon gold potatoes and seasonal vegetables

With stags' leap merlot demi-glace and maitre d'hotel butter; served with potato pave and seasonal vegetables

With mashed yukon gold potatoes and sauteed mustard greens

Grilled and served with sweet potato puree and roasted pineapple salsa

With garlic aioli and roasted red pepper coulis

With snow pea salad and spicy peanut dressing

With wasabi dipping sauce

With port wine, dried cherry puree and candied walnuts

Phyllo filled with spiced ground lamb, feta cheese and ground pistachio

Mixed baby lettuces with grape tomatoes, red onions and cucumbers; served with choice of strawberry champagne vinaigrette or green goddess dressing

Chopped iceberg lettuce with house-smoked chicken, house-cured Tasso ham, stilton bleu cheese, cooked egg and chopped tomato; choice of honey mustard dressing or white balsamic vinaigrette

With pepper jack cheese, roasted tomato salsa and buttermilk drizzle

Served with malt vinegar or catsup

Served with ranch dressing

With tasso ham, olive oil and croutons

Mixed baby lettuces with grape tomatoes, red onions and cucumbers; served with choice of strawberry champagne vinaigrette or green goddess dressing

Arugula, artichokes, toasted pistachios and parmesan croutons; served with lemon-dijon vinaigrette

With citrus confit, goat cheese and white balsamic vinaigrette

With micro greens and candied walnuts; served with an herbed Greek yogurt dressing

Classic au gratin with reduced cream, sharp cheddar cheese and sherry

With caramelized cauliflower, swiss chard and golden raisin-caper dressing

Whole shelled lobster with sea scallops and jumbo shrimp in a saffron vanilla sauce

With wild berry reduction, haricot vert and fingerling potatoes

With sauteed wild mushrooms, soba noodles and wasabi beurre blanc

With tropical red chili sauce, refried black bean cake and banana tamale

Seared au poivre with mashed yukon gold potatoes and seasonal vegetables

With stags' leap merlot demi-glace and maitre d'hotel butter; served with creamed spinach and potato pave

With homemade buttered spaetzle and mustard greens

With an orange-ginger rhubarb compote and jus lie

Grilled and served with sweet potato puree and roasted pineapple salsa

With wild mushroom cream and caramelized red onions

Virginia little neck clams in bass ale with poche's louisiana andouille, chopped tomatoes and hot buttered garlic toast

With tartar sauce and malt vinegar; served with red cabbage-jicama slaw

With hummus, kalamata olives, cucumber raita and grilled pita

With green apple jicama slaw and toasted hazelnut dressing

Grilled and served with tropical fruit salsa, Key Lime beurre blanc and sweet potato fries

Topped with house-cured smoked pork belly, pepper jack cheese, barbecue glaze, and crispy onions; served with french fries

Slow cooked smoked pork shoulder on chipotle brioche roll with barbecue sauce, red cabbage jicama slaw and fried pickle; served with onion rings

A daily selection from chef's repertoire; served on mini Brioche rolls

Sauteed with wild mushrooms, fennel, arugula and tomatoes

A selection of homemade pickled vegetables with whipped sweet cream butter and pumpernickel bread

Roasted garlic hummus, baba ghanoush, tabbouleh salad and grilled pita

Bavarian triple creme bleu, french brie and hickory-smoked Gouda with black olive tapenade, fresh grapes, crostini and crackers

Strawberry compote with lemon and mint, brown sugar biscuits and fresh whipped cream

Caramel mousse and salted caramel sauce over chocolate cake with chocolate covered pretzel

Coconut cream and chewy coconut with a macadamia nut crust "ideal to share"

Chocolate ganache cake and toasted marshmallow semifreddo on homemade graham cracker

With ginger ice cream

Sour cream topping and blackberry sauce

Creamy custard-based, all natural

With homemade granola

With fresh berries

With choice of ham, sausage, bacon or scrapple and home fries, and choice of toast

With choice of ham, sausage, bacon or scrapple

Served with home fries

Served with home fries

Served with home fries

With house-smoked salmon served with home fries